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Ravioli Soup

Ravioli Soup
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Craving a quick and comforting meal? This homemade ravioli soup is your answer! In just 25 minutes, you can whip up a delightful bowl filled with tender, cheesy ravioli and savory Italian sausage, all simmered in a rich tomato broth. Perfect for busy weeknights or cozy family dinners, this one-pot wonder requires minimal cleanup and is easily customizable. Add your favorite veggies or adjust the spices to suit your taste. Whether enjoyed solo or paired with crusty bread, this soup warms the soul and satisfies hunger.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces Italian sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream
  • Kosher salt
  • fresh cracked pepper
  • shaved Parmesan
  • fresh chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion with a pinch of salt and pepper until softened (about 3–4 minutes).
  3. Stir in minced garlic and Italian seasoning; sauté for 30 seconds.
  4. Add Italian sausage, crumbling as it cooks until browned.
  5. Mix in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
  6. Bring to a simmer, then reduce heat and cook for 3–5 minutes until ravioli are al dente.
  7. Stir in spinach and heavy cream until spinach wilts; adjust seasoning as needed.
  8. Garnish with shaved Parmesan and parsley before serving.

Nutrition

Find it online: https://cozyflavorpan.com/ravioli-soup/