Red Pepper Jelly
Red Pepper Jelly is a vibrant and flavorful condiment that blends sweet and spicy notes, making it an ideal choice for appetizers or as a thoughtful homemade gift. This versatile jelly pairs beautifully with cream cheese and crackers, elevating any gathering into a culinary delight. Whether you’re drizzling it over grilled meats or using it as a unique sandwich spread, Red Pepper Jelly adds a burst of flavor that can impress any palate. With easy-to-follow steps and minimal ingredients, this recipe is perfect for novice cooks and seasoned chefs alike. Enjoy the satisfaction of crafting your own gourmet gifts that are sure to be cherished!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 48 servings (approx. one jar) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 5 cups white sugar
- 1 1/2 packages Sure-Jell powder pectin
Instructions
- Sterilize six 8-ounce canning jars and lids.
- In a large saucepan, combine red, green, and jalapeño peppers with apple cider vinegar and pectin. Bring to a rolling boil while stirring constantly.
- Stir in the sugar quickly, return to a boil, and cook for 2–3 minutes. Skim off any foam.
- Ladle the mixture into prepared jars, leaving about 1/4 inch from the top. Seal with lids.
- Process in a hot water canner for five minutes, then cool completely on a towel or rack.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/red-pepper-jelly/