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Sautéed Carrots and Zucchini Recipe

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Indulge in the vibrant flavors of our Sautéed Carrots and Zucchini Recipe—a delightful dish that’s both quick to prepare and packed with nutrients. This colorful vegetable medley is sautéed in rich olive oil, enhanced by aromatic herbs like thyme and oregano. Whether served as a side to your favorite proteins or enjoyed on its own, these sautéed veggies add a satisfying crunch and bright aesthetic to any meal. With a cooking time of just 25 minutes, it’s perfect for busy weeknights or casual gatherings. Elevate your dining experience with this simple yet flavorful recipe that brings freshness to your table.

Ingredients

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  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1 tsp. garlic powder
  • Sea salt and black pepper to taste

Instructions

  1. Prepare the vegetables by slicing the zucchinis and carrots.
  2. In a large mixing bowl, combine the sliced veggies with olive oil, thyme, parsley, garlic powder, salt, and pepper.
  3. Toss well until all pieces are evenly coated.
  4. Heat a skillet over medium heat and add ghee or additional olive oil until melted.
  5. Add the seasoned vegetables to the skillet and sauté for about 8 to 10 minutes, stirring occasionally until tender but still crisp.

Nutrition

Find it online: https://cozyflavorpan.com/sauteed-carrots-and-zucchini-recipe/