Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges are the ultimate comfort snack that perfectly balances crispy exteriors with fluffy interiors. This easy-to-make recipe transforms simple russet potatoes into a flavorful side dish or snack, seasoned with a zesty blend of spices and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- Wash and dry the potatoes, then slice each into wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic. Toss well.
- Add Parmesan cheese, cornstarch, pepper, salt, onion powder, paprika, chili powder, and cilantro. Mix thoroughly using your hands for even coating.
- Spread the wedges on baking sheets in a single layer skin side down. Bake for 15 minutes at 400°F, then reduce the temperature to 375°F and bake for an additional 40 minutes until golden brown and crispy.
Nutrition
- Serving Size: About 6 wedges (150g)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://cozyflavorpan.com/seasoned-baked-potato-wedges/