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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Indulge in the comforting flavors of Slow Cooker Unstuffed Cabbage Rolls, a simplified version of the classic dish that delivers all the taste without the hassle of rolling each leaf. This hearty meal is perfect for busy weeknights or family gatherings, utilizing a few key ingredients and your slow cooker to create a satisfying dish that everyone will love. The rich combination of ground beef, tomatoes, and herbs melds beautifully over hours of slow cooking, resulting in tender cabbage infused with flavor. Customize it with turkey or lentils for a lighter or vegetarian option, and enjoy leftovers throughout the week.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons broth
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. Brown ground beef in a skillet over medium-high heat; drain excess fat.
  2. Add diced onion and seasonings to the skillet; cook until onions soften.
  3. Transfer mixture to a slow cooker; add chopped cabbage.
  4. In a bowl, mix diced tomatoes, tomato paste, broth, and water; stir well.
  5. Pour sauce over meat and cabbage mixture; mix gently.
  6. Cover and cook on low for 6-8 hours until tender.

Nutrition

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