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Soft Strawberry Shortcake Cookies

Soft Strawberry Shortcake Cookies

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Indulge in the delightful taste of Soft Strawberry Shortcake Cookies, a perfect blend of fresh strawberries and a buttery, chewy texture. These cookies evoke the sweet nostalgia of summer with every bite. Ideal for family gatherings, casual afternoons, or any occasion where you want to impress guests with a delicious homemade treat, they are simple to prepare yet bursting with flavor. The soft centers and golden edges make these cookies irresistible, while the option to customize with other berries or chocolate makes them a versatile addition to your dessert repertoire. Make a batch today and savor the sweetness of strawberries in every cookie!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix in the dry ingredients; gently fold in chopped strawberries until just combined.
  6. Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
  7. Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Cool slightly before transferring to wire racks.

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