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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the flavors of fall with these delightful Spice Cake Pumpkin Muffins. Combining the rich taste of pumpkin puree with the aromatic spices of cake mix, this recipe is a breeze to whip up, making it perfect for breakfast, snacks, or dessert. In just 25 minutes, you can enjoy moist and flavorful muffins that will warm your heart and satisfy your craving for seasonal treats. With only three key ingredients and minimal prep time, everyone in the family will love these muffins. Whether served warm with a spread of butter or dressed up with frosting, they are sure to become a favorite in your home.

Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz.) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's fine if there are small lumps.
  3. Divide the batter evenly among muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
  5. Cool in the tin for 5 minutes before transferring to a wire rack.

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