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Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders

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Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for any gathering from game day to family dinners. These sliders feature tender shredded chicken tossed in Frank’s hot buffalo sauce, topped with melted cheese, and served on soft slider buns. They are incredibly easy to make, requiring just 10 minutes of prep time, and deliver a burst of flavor that everyone will love. Whether you serve them as appetizers or a main dish, these sliders are sure to impress your guests and keep them coming back for more. Customize the spice level and toppings to suit your taste—these sliders can easily become your go-to recipe for any occasion.

Ingredients

Scale
  • 9 slider buns
  • 1.5 cups shredded chicken
  • 0.5 cup Frank's buffalo hot sauce
  • 2 tablespoons ranch dressing
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 1 cup shredded cheese
  • 2 tablespoons butter
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
  3. Place the bottoms of slider buns on the baking sheet and fill each with the chicken mixture. Top with shredded cheese and place the top buns on.
  4. Melt butter and mix in garlic powder and Italian seasoning. Brush this mixture over the tops of the buns.
  5. Cover with foil and bake for 15 minutes; then uncover and bake for an additional 5-10 minutes until golden brown.

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