Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting and flavorful Spicy Southern Cheesy Chicken Spaghetti Casserole. This dish combines tender chicken, zesty spices, and a creamy cheese sauce, all layered with al dente spaghetti for an irresistible meal. Perfect for family gatherings or cozy nights in, this casserole is quick to prepare and allows for personalization with your favorite ingredients. Serve it alongside a fresh salad or garlic bread for a delightful dining experience that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chopped bell peppers
- 1/4 cup sliced green onions
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot over medium heat, cook the chicken breasts for about 6-7 minutes per side until cooked through; shred once cooled.
- Boil salted water in another pot and cook spaghetti until al dente (8-10 minutes); drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, seasonings, and half of the cheddar cheese; mix well.
- Transfer the mixture into the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown; let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 220g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg