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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies
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Indulge in the delightful Strawberry Cheesecake Cookies—perfectly soft and chewy with a creamy vanilla cheesecake center and jammy strawberries throughout. These cookies expertly capture the essence of strawberry cheesecake, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, enjoying a picnic, or simply relaxing at home, these cookies bring joy and flavor in every bite. Featuring fresh strawberries and rich cream cheese, these cookies are not only delicious but also simple to make.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 12 oz (340 g) fresh strawberries, hulled and finely diced
  • 1/4 cup (50 g) granulated white sugar
  • 2 3/4 cups (344 g) all purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese with sugar and vanilla until smooth; set aside.
  2. Create the strawberry mixture by combining finely diced strawberries with sugar; let it sit to meld flavors.
  3. Make the cookie dough by creaming softened butter with sugar, then adding an egg and vanilla.
  4. Combine dry ingredients separately before gradually adding to the wet mixture until just combined.
  5. Fold in the strawberry mixture gently.
  6. Preheat the oven to 350°F (175°C). Scoop dough, fill with cheesecake filling, roll in sugar, then bake for about 11 minutes until lightly golden.

Nutrition

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