Strawberry Freezer Jam
Indulge in the vibrant flavor of homemade Strawberry Freezer Jam, a quick and easy way to enjoy the sweetness of fresh strawberries year-round. This no-cook recipe is perfect for busy families, requiring only three ingredients: fresh strawberries, sugar, and pectin. In just 15 minutes, you can whip up a delicious spread that’s ideal for toast, desserts, or even as a fruity glaze. Plus, with no canning skills needed, this freezer jam can be stored for up to one year—making it a convenient choice for any occasion. Whether you’re hosting a summer picnic or preparing a delightful breakfast treat, this strawberry jam is sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (16 tablespoons) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Clean jelly jars and strawberries. Remove stems from strawberries.
- Crush the strawberries until desired consistency is reached and measure out 2 cups into a large bowl.
- Add 4 cups of sugar to the crushed strawberries and let sit for 10 minutes.
- In a saucepan, mix pectin with 3/4 cup water and bring to a boil while stirring constantly; boil for one minute.
- Pour hot pectin mixture into strawberries and stir continuously for about three minutes until thickened.
- Fill jars, leaving 1/2 inch space at the top; cover and let set at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/strawberry-freezer-jam/