Strawberry Honey Butter
Indulge in the delightful flavors of homemade Strawberry Honey Butter, a luscious spread that elevates any meal. This easy-to-make recipe combines fresh strawberries and natural honey, creating a sweet and creamy butter that’s far superior to store-bought options. Perfect for breakfast on toast or pancakes, as a topping for desserts, or even as a thoughtful gift, this strawberry honey butter is sure to impress everyone at your table. With its vibrant color and delicious taste, it’s not just food—it’s a celebration of seasonal flavors!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: About 32 servings (4 half-pint jars) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 teaspoons vanilla extract
- 1 teaspoon bottled lemon juice
- 1/4 teaspoon salt
Instructions
- Prepare your boiling water canner by heating four half-pint jars in simmering water.
- Puree the strawberries in a food processor until smooth.
- In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt. Stir frequently until boiling.
- Lower heat and simmer for about 60-90 minutes until thickened, stirring often.
- Fill hot jars with the mixture, leaving 1/4 inch headspace. Remove air bubbles and clean jar rims.
- Seal jars with lids and process in boiling water for 10 minutes.
- Cool jars undisturbed for 12-24 hours before checking seals.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/strawberry-honey-butter/