Tanghulu
Tanghulu is a delightful and visually stunning treat that transforms fresh fruit into a crunchy, sweet indulgence, reminiscent of Chinese street food. This simple recipe showcases candied strawberries but invites you to explore other fruits like grapes or apple slices for a unique twist. Perfect for parties, family gatherings, or as a fun cooking activity with kids, tanghulu captivates the senses with its vibrant colors and satisfying crunch. With just a handful of ingredients and minimal prep time, you can create this impressive dessert that’s sure to be the highlight of any table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: Chinese
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1 lb strawberries or other fruit of choice
Instructions
- Prepare the fruit by washing and thoroughly drying it.
- Skewer the cleaned fruits on bamboo skewers (1-3 pieces per skewer).
- In a saucepan, combine sugar and water; bring to a boil while stirring until dissolved.
- Use a candy thermometer to monitor the mixture until it reaches 300°F (about 5-10 minutes).
- Quickly dip each fruit skewer into the hot sugar mixture, ensuring full coverage.
- Place on a baking sheet or silicone mat to cool completely before serving.
Nutrition
- Serving Size: 1 skewer (45g)
- Calories: 160
- Sugar: 39g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/tanghulu/