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Texas Chili

Texas Chili Recipe
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Indulge in the bold and robust flavors of our Texas Chili Recipe, a hearty dish that captures the essence of Texan cooking. This delightful chili is packed with tender beef, aromatic spices, and a medley of dried peppers, all simmered to perfection for an unforgettable dining experience. Ideal for gatherings, game days, or cozy nights at home, this recipe showcases meaty goodness without the need for beans, ensuring satisfaction in every bite. Customize the spice level to suit your palate and enjoy a dish that tastes even better the next day.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock (or dark beef broth)
  • 2.5 cups water (plus more as needed)
  • 2 tablespoons masa harina (corn flour, for thickening if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a dry pan for 1–2 minutes; remove stems and seeds after cooling.
  2. Soak toasted peppers in hot water for 20 minutes, then blend with soaking water until smooth.
  3. Season beef with cumin, salt, and pepper; sear in olive oil until browned.
  4. Sauté chopped onions, jalapeños, and garlic in the same pot until softened.
  5. Return beef to the pot; stir in chili paste and cook for a few minutes.
  6. Add beef stock, water, brown sugar, masa harina; bring to a boil and simmer for about 2 hours.

Nutrition

Find it online: https://cozyflavorpan.com/texas-chili-recipe/