The Best Cauliflower Mac and Cheese
Experience a delightful twist on comfort food with The Best Cauliflower Mac and Cheese. This creamy, cheesy dish combines roasted cauliflower with a rich cheese sauce, making it a satisfying alternative to traditional mac and cheese. Perfect for family dinners or special occasions, this recipe is not only delicious but also low in carbs, catering to keto diets and health-conscious eaters alike. In just 30 minutes, you can whip up this flavorful, crowd-pleasing dish that appeals to both vegetarians and non-vegetarians. Serve it as a main course or a delightful side dish, and enjoy the irresistible flavors that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower
- 2 Tbsp olive oil
- 1 1/2 cup heavy whipping cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Preheat the oven to 425°F (220°C). Toss cauliflower with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes until softened.
- In a large pot over low heat, combine heavy cream and cream cheese. Whisk until melted. Add cheddar, gruyere, Monterey Jack cheeses, and spices until smooth and simmering.
- Stir in roasted cauliflower until evenly coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://cozyflavorpan.com/the-best-cauliflower-mac-and-cheese/