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Thumbprint Cookies

Thumbprint Cookies

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Indulge in the delightful world of Thumbprint Cookies, where buttery shortbread meets luscious jam fillings. These charming treats are perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy afternoon snack. With their simple preparation and customizable flavors, these cookies are sure to impress family and friends alike. Imagine the joy of biting into a sweet, jam-filled cookie that brings back nostalgic memories and adds warmth to your dessert table. Get ready to bake these easy-to-make delights that everyone will love!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2 and 1/3 cups all-purpose flour
  • 1/2 cup strawberry or apricot jam

Instructions

  1. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until smooth.
  3. Mix in egg yolks, vanilla extract, and salt, then gradually incorporate flour until combined.
  4. Shape dough into balls and place on prepared baking sheets. Press an indentation in each ball and fill with jam.
  5. Bake for 12-14 minutes until lightly browned on the bottom; let cool before serving.

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