Print

Tomato, Cucumber, Avocado Salad

Tomato, Cucumber, Avocado Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tomato, Cucumber, Avocado Salad is a vibrant, refreshing dish that’s perfect for warm summer days. This salad combines the crispness of cucumbers, the creaminess of ripe avocados, and the juiciness of sweet tomatoes, creating a flavor explosion that is both nutritious and visually appealing. Ready in just 12 minutes, this easy recipe is ideal for picnics, barbecues, or a light lunch at home. With its colorful presentation and customizable ingredients, you can enjoy it as a side dish for grilled meats or as a satisfying main course. Elevate your summer meals with this delightful salad that promises to impress your guests!

Ingredients

Scale
  • 1 1/2 cups chopped cherry tomatoes
  • 1 cucumber (peeled and diced)
  • 1 ripe avocado (diced)
  • 4 oz feta cheese (cubed)
  • 2 tablespoons minced red onion
  • 2 tablespoons minced parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red apple vinegar
  • fresh black pepper

Instructions

  1. Chop cherry tomatoes in half and place them in a mixing bowl.
  2. Peel and dice the cucumber; add to the bowl.
  3. Carefully dice the avocado and scoop it into the bowl.
  4. Cube feta cheese and add to the mixture.
  5. Add minced red onion and parsley.
  6. In a separate bowl, whisk together olive oil, vinegar, and black pepper.
  7. Pour dressing over salad ingredients; gently toss to combine.
  8. Serve immediately or refrigerate without avocado until ready to serve.

Nutrition