UpChuckin’ Pumpkin Loaded Pasta Salad
Experience the vibrant flavors of UpChuckin’ Pumpkin Loaded Pasta Salad, a delightful dish that adds a festive touch to any gathering. This colorful salad features rotini pasta mixed with fresh vegetables, savory chicken, and creamy cheese, all beautifully presented in a hollowed-out pumpkin.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz box Rotini pasta
- 1/2–3/4 cup Italian dressing
- 1/2 cup roasted red peppers (diced)
- 1/2 yellow onion (diced)
- 2 oz can black olives (sliced)
- 1/2 large cucumber (peeled and diced)
- 12 slices chopped Buddig Honey chicken
- 10 chopped Frigo Wisconsin Cheddar Cheese sticks
- 1 cup sliced Old Wisconsin Turkey Sausage Sticks
- 1/4 cup grated Parmesan cheese
- Small pie pumpkin (for serving)
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and cool.
- In a mixing bowl, combine cooled pasta with roasted red peppers, onion, olives, cucumber, chicken, cheese sticks, and turkey sausage.
- Add Italian dressing and toss gently to coat. Adjust dressing as desired.
- Serve in a hollowed-out small pie pumpkin or in a serving dish. Sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://cozyflavorpan.com/upchuckin-pumpkin-loaded-pasta-salad/