Vegan Oreo Bat Cupcakes
Indulge in the festive spirit of Halloween with these delightful Vegan Oreo Bat Cupcakes! These spooky, chocolatey treats are perfect for parties and gatherings, combining rich flavors with a playful bat design that will charm both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat oven to 180°C (350°F) and line a muffin tray with cupcake liners.
- Combine dairy-free milk and apple cider vinegar in a small bowl; let sit for 5 minutes.
- In a large bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Mix the milk mixture and sunflower oil into dry ingredients until smooth using an electric mixer.
- Pour batter into liners and bake for 20–25 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Beat dairy-free butter and icing sugar until fluffy; add aquafaba gradually until desired consistency is reached.
- Frost cooled cupcakes, sprinkle ground Oreos on top, and add white chocolate buttons as eyes.
- Decorate with broken Oreos as wings.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/vegan-oreo-bat-cupcakes/