Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a heartwarming dish that brings comfort and flavor to your table. Perfect for chilly evenings, this savory chili combines lean ground beef, kidney beans, and pinto beans with a medley of spices and fresh vegetables. Whether you choose to prepare it on the stove or in a slow cooker, this versatile recipe delivers a satisfying meal that warms the soul. Serve it topped with shredded cheese or alongside crusty bread for a complete experience that is sure to please the whole family. Easy to customize with additional vegetables or spices, this chili is an ideal option for meal prep or gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel tomatoes with green chilies
- 28 oz stewed tomatoes
- 14 oz kidney beans (undrained)
- 14 oz pinto beans (undrained)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper; cook until the beef is browned, about 8–10 minutes. Season with salt and black pepper.
- Stir in Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning until well combined.
- Reduce heat and cover. Simmer for 1 hour to let flavors meld beautifully.
- After simmering, stir in white vinegar before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cozyflavorpan.com/wendys-chili-recipe-copycat/