Print

Zucchini Garlic Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zucchini Garlic Bites are a delicious, guilt-free appetizer that will elevate any gathering. These savory bites combine the freshness of shredded zucchini with aromatic garlic, creamy Parmesan cheese, and vibrant herbs, creating a dish that is as wholesome as it is flavorful. Perfect for game days, dinner parties, or simple family nights, these bites are quick to prepare and can be served warm alongside marinara sauce for an Italian-inspired twist. Enjoy them as a healthy snack or delightful finger food that everyone will love!

Ingredients

Scale
  • 1 cup shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
  • 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
  • 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
  • Pinch of salt and pepper
  • Tomato sauce (for dipping)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly coat a baking sheet with olive oil.
  2. Grate the zucchini and squeeze out excess moisture using a clean towel.
  3. In a mixing bowl, combine shredded zucchini, grated garlic, egg, breadcrumbs, Parmesan cheese, herbs, salt, and pepper.
  4. Shape the mixture into small balls (about 1 tablespoon each) and place them on the prepared baking sheet.
  5. Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.

Nutrition

Find it online: https://cozyflavorpan.com/zucchini-garlic-bites/