Zucchini Grilled Cheese
Zucchini Grilled Cheese offers a delightful twist on the classic comfort food, transforming traditional bread into crispy zucchini patties filled with gooey melted cheddar cheese. This low-carb version is perfect for anyone looking to enjoy a hearty sandwich without the guilt. The rich flavor of garlic butter enhances the savory taste of the patties, making it an ideal choice for lunch or dinner. Easy to prepare in just 20 minutes, this recipe is versatile enough to please even picky eaters while sneaking in some nutritious vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup cornstarch
- Salt and pepper to taste
- 2 tablespoons garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Squeeze excess moisture from the grated zucchini using a cheesecloth or kitchen towel.
- In a mixing bowl, combine the dry zucchini with egg, Parmesan, cornstarch, salt, and pepper. Mix until a dough-like texture forms.
- Melt garlic butter in a skillet over medium heat.
- Shape half of the mixture into a patty and cook for 3–4 minutes on each side until golden brown. Repeat for the second patty.
- Once cooked, place shredded cheddar on one patty and top with the other to create a sandwich, cooking for an additional 3 minutes until cheese melts.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://cozyflavorpan.com/zucchini-grilled-cheese/