Creamy Tuscan Chicken Soup

Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Italian seasoning, garlic, and creamy broth creates a taste that is both comforting and rich.
• Versatile Meal: This soup can be enjoyed for lunch or dinner, making it a great option for any time of day.
• Easy Preparation: With simple steps and common ingredients, you can have this hearty soup ready in under an hour.
• Hearty & Filling: Packed with chicken, vegetables, and pasta, it’s a complete meal that satisfies your hunger.
• Freezer-Friendly: Make a big batch and freeze leftovers for quick meals later on!

Tools and Preparation

To make the perfect Creamy Tuscan Chicken Soup, gather your tools before you begin cooking. Having everything ready will streamline the process.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Whisk

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for cooking large quantities evenly while allowing for easy stirring.
• Sharp knife: Ensures fast and safe chopping of vegetables and chicken, making prep quicker.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot while deglazing or mixing ingredients.

Ingredients

Proteins

• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)

Vegetables

• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)

Seasonings & Broth

• 1 teaspoon olive oil
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste
• 6-8 cups chicken broth (I recommend starting with 6 cups.)

Other Ingredients

• 6 oz pasta (I used Italian small shells.)
• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Step 1: Prepare the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4-5 minutes.

Step 2: Sauté the Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, which should take about 3-4 minutes.

Step 3: Thicken the Soup Base

Sprinkle flour throughout the mixture and stir well to combine. Add the flour gradually to avoid excess drying. If you plan to add tomato paste, include it here as well.

Step 4: Add the Broth

Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze any bits stuck to the bottom of the pan.

Step 5: Cook Pasta

Bring the mixture to a rolling boil. Add in your pasta along with another teaspoon of Italian seasoning, plus salt and pepper to taste. Cover the pot with a lid and reduce heat to low. Let it simmer for about 20 minutes until chicken is fully cooked and pasta is al dente. Alternatively, cook pasta separately if preferred.

Step 6: Finish with Cream & Spinach

Open the pot again and stir in heavy cream, spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes.

Step 7: Taste & Serve

Taste your soup once more! Adjust seasoning with salt or spices if needed before serving warm on cold days!

How to Serve Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will make it even more delightful.

Pair with Crusty Bread

• Freshly baked bread, such as a baguette or sourdough, complements the creamy soup perfectly. Use it for dipping and savoring every bite.

Top with Fresh Herbs

• Garnish your soup with chopped fresh basil or parsley for added flavor and a pop of color. This simple touch elevates the presentation.

Add a Squeeze of Lemon

• A splash of fresh lemon juice brightens the flavors of the soup. It balances the richness and adds a refreshing zing.

Serve with a Side Salad

• A light green salad with vinaigrette offers a crisp contrast to the creamy soup. Choose mixed greens or arugula for an enjoyable crunch.

Include Cheese Crisps

• Homemade cheese crisps made from Parmesan or other cheeses can add a delightful crunch. Just bake thinly grated cheese until crispy for an easy treat.

How to Perfect Creamy Tuscan Chicken Soup

To achieve the most delicious Creamy Tuscan Chicken Soup, follow these helpful tips that can enhance both flavor and texture.

• Use Quality Ingredients: Select fresh vegetables and high-quality chicken for the best taste. Fresh produce enhances the overall flavor profile of your soup.

• Adjust Seasoning Gradually: Taste as you go! This ensures you find the perfect balance of salt and spices without overwhelming the dish.

• Avoid Overcooking: Keep an eye on your chicken and pasta to prevent them from becoming mushy. Aim for tender chicken that retains its juiciness.

• Incorporate Spinach Last: Adding spinach in the final minutes ensures it remains vibrant and packed with nutrients, providing freshness to each bowl.

• Stir Frequently: While simmering, give your soup occasional stirs to prevent sticking and ensure even cooking throughout.

Best Side Dishes for Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup pairs beautifully with various side dishes that complement its flavors. Here are some fantastic options to consider.

1. Garlic Bread: Toasted bread slathered in garlic butter is perfect for soaking up every drop of delicious soup.
2. Caesar Salad: A classic Caesar salad adds crunch and tang, making it an excellent companion to this rich dish.
3. Roasted Vegetables: Seasonal roasted vegetables provide earthy flavors that pair well with the creamy soup.
4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing appetizer.
5. Cheesy Biscuits: Soft and flaky biscuits loaded with cheese bring comfort and pair wonderfully with the soup’s creaminess.
6. Quinoa Salad: A light quinoa salad packed with veggies offers healthy nutrients while complementing the hearty soup.
7. Stuffed Peppers: Bell peppers filled with rice or grains provide a hearty side that works well alongside this comforting dish.
8. Pasta Salad: A chilled pasta salad tossed in Italian dressing adds a refreshing element that balances out the warm soup.

Common Mistakes to Avoid

When making Creamy Tuscan Chicken Soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.

• Using Too Much Flour: Adding excess flour can lead to a thick and gritty texture. Use the recommended amount and add it gradually while stirring.
• Not Seasoning Enough: If you skip seasoning, the soup may taste bland. Always taste as you go and adjust with salt and pepper to enhance the flavors.
• Cooking Chicken at High Heat: Cooking chicken too quickly can make it tough. Sauté over medium heat to keep it tender and juicy.
• Skipping Fresh Ingredients: Using stale or dry ingredients can affect flavor. Always opt for fresh vegetables and herbs for the best results.
• Overcooking the Spinach: Adding spinach too early can cause it to wilt excessively. Stir in fresh spinach just before serving for vibrant color and nutrients.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Tuscan Chicken Soup in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Creamy Tuscan Chicken Soup

• Freeze in a freezer-safe container or bag.
• The soup can be frozen for up to 3 months for best quality.

Reheating Creamy Tuscan Chicken Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil. Heat for about 25 minutes or until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each, until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir frequently until heated thoroughly.

Frequently Asked Questions

What is Creamy Tuscan Chicken Soup?

Creamy Tuscan Chicken Soup is a rich blend of chicken, vegetables, and creamy sauce inspired by Tuscan flavors, perfect for cozy dinners.

Can I use different pasta in this recipe?

Yes! You can substitute any small pasta shape like ditalini or orzo if you prefer something other than small shells.

How do I make this soup healthier?

To make a healthier version of Creamy Tuscan Chicken Soup, consider using low-fat cream or substituting half of the cream with Greek yogurt.

Can I customize the vegetables in this soup?

Absolutely! Feel free to add or replace vegetables such as zucchini, bell peppers, or kale based on your preference.

Final Thoughts

Creamy Tuscan Chicken Soup is not only comforting but also versatile enough for any occasion. Whether you enjoy it on a chilly night or serve it at gatherings, this recipe invites customization with various vegetables or proteins. Try making it your own today!