White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a comforting dish that brings the beloved flavors of Panera’s classic mac and cheese right into your home kitchen. This easy recipe is perfect for family dinners, potlucks, or even cozy nights in. With its creamy cheese sauce made from just six ingredients, you’ll find yourself reaching for seconds. The rich taste of white cheddar really makes this dish stand out, ensuring it’s a crowd-pleaser on any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Minimal Ingredients: With just six simple items, you can whip up a delicious meal without fussing over a long grocery list.
• Versatile Pasta Options: Feel free to use pipettes or any small pasta shape you have on hand; it all works perfectly with the creamy sauce.
• Creamy and Flavorful: The combination of butter, flour, and white cheddar creates an indulgent sauce that clings beautifully to pasta.
• Perfect for Any Occasion: Whether it’s a family dinner or a casual gathering with friends, this dish fits right in.

Tools and Preparation

To make your White Cheddar Mac and Cheese (Panera Copycat), gather some essential tools. Having the right equipment will help you create the creamy sauce and cook the pasta effortlessly.

Essential Tools and Equipment

• Large pot
• Deep skillet
• Whisk
• Microwave-safe bowl or small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta until it reaches that perfect al dente texture.
• Deep skillet: Ideal for making the cheese sauce, allowing enough space to whisk without spills.
• Whisk: Helps blend ingredients smoothly, ensuring no lumps remain in your creamy sauce.

Ingredients

For the Pasta

• 8 ounces pipettes (or other pipe or small pasta)

For the Sauce

• 4 Tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups half & half
• 10 ounces white cheddar cheese (shredded)
• 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

Cook pasta according to box directions for al dente. Drain once cooked.

Step 2: Heat the Half & Half

Meanwhile, heat half & half in a microwave-safe bowl until hot but not boiling. Stir as needed. Alternatively, heat in a small saucepan over low heat.

Step 3: Make the Cheese Sauce

In a large pot or deep skillet over low heat:
1. Melt butter, then add flour.
2. Cook for about 2 minutes while whisking continuously.
3. Slowly add warm half & half while whisking to smooth out any lumps.
4. Continue cooking until thick and smooth for another minute or two.

Step 4: Combine Cheese and Salt

Turn off heat from the sauce:
1. Mix in shredded cheese and salt until fully melted and smooth.

Step 5: Combine with Pasta

Stir in drained cooked pasta:
1. Mix well for one to two minutes to let pasta soak up some of that delicious sauce.
2. Serve immediately while hot!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a creamy and comforting dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a side, there are numerous options for enhancing this delicious meal.

Pair with Fresh Ingredients

• Garden Salad – A light salad with mixed greens, tomatoes, and cucumbers provides a fresh contrast to the rich cheese.
• Steamed Broccoli – The crunch and slight bitterness of steamed broccoli balance the creaminess of the mac and cheese.

Add Protein

• Grilled Chicken – Tender grilled chicken on top adds flavor and makes the dish more filling.
• Bacon Crumbles – Crispy bacon bits introduce a savory crunch that complements the smooth cheese sauce.

Spice Up the Flavor

• Hot Sauce – Drizzle some hot sauce over your serving for an added kick.
• Herbs and Spices – Sprinkle fresh herbs like parsley or thyme to brighten up the dish.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

Making the best White Cheddar Mac and Cheese (Panera Copycat) requires attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Use Freshly Shredded Cheese – Freshly shredded cheese melts better than pre-shredded varieties, creating a smoother sauce.
• Cook Pasta Al Dente – Cooking pasta just until firm ensures it holds up well in the creamy sauce without becoming mushy.
• Stir Constantly – When adding half & half, whisk continuously to avoid lumps in your cheese sauce.
• Adjust Salt to Taste – Since cheese can vary in saltiness, taste your sauce before adding additional salt.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) pairs wonderfully with a variety of side dishes. Consider these options for a well-rounded meal.

1. Garlic Bread – Buttery garlic bread is perfect for dipping into the creamy cheese sauce.
2. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds depth to your meal.
3. Caesar Salad – Crisp romaine lettuce with tangy dressing contrasts nicely with the richness of the mac and cheese.
4. Coleslaw – Crunchy coleslaw offers refreshing texture and flavor against the creamy pasta.
5. Corn on the Cob – Sweet corn adds a delightful sweetness that complements the savory mac and cheese.
6. Stuffed Peppers – Colorful peppers stuffed with rice or quinoa create a hearty side filled with nutrients.

Common Mistakes to Avoid

Cooking White Cheddar Mac and Cheese (Panera Copycat) can be simple, but there are common mistakes that can affect the final result. Here are a few to keep in mind:

• Ignoring pasta instructions: Always cook pasta according to the package directions. Overcooked pasta becomes mushy and won’t hold the cheese sauce well.
• Using cold half & half: Heating your half & half before adding it to the sauce helps create a smooth, creamy texture. Cold ingredients can cause lumps.
• Not stirring enough: When making the cheese sauce, constant stirring is crucial to avoid burning or clumping. Take your time for a silky finish.
• Skipping the salt: Salt enhances flavor, so don’t forget to add it when mixing in the cheese. It’s essential for a balanced taste.
• Letting it sit too long before serving: This dish is best served immediately while it’s warm and creamy. Waiting too long can dry it out.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover White Cheddar Mac and Cheese (Panera Copycat) in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

• For longer storage, freeze in a freezer-safe container.
• It can last up to 2-3 months in the freezer.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Bake for about 20 minutes until heated through.
• Microwave: Place portions in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over low heat in a saucepan, stirring frequently until warmed. Add a splash of milk if it seems too thick.

Frequently Asked Questions

Here are some common questions about making White Cheddar Mac and Cheese (Panera Copycat):

Can I use different types of cheese?

Yes! Feel free to mix different cheeses like mozzarella or gouda for varied flavors.

How do I make my mac and cheese creamier?

Adding more half & half or using heavier cream can enhance creaminess.

Can I customize the recipe?

Absolutely! You can add cooked vegetables or proteins like chicken or bacon for extra nutrition.

What pasta works best for this recipe?

Pipettes work great, but any small pasta like shells or elbow macaroni will do well too.

Final Thoughts

This White Cheddar Mac and Cheese (Panera Copycat) recipe offers comfort food at its finest. It’s rich, creamy, and incredibly versatile—you can easily add your favorite ingredients or adjust flavors. Try making this delightful dish tonight!