Honey Roasted Sweet Potatoes
This Honey Roasted Sweet Potatoes recipe is a delightful addition to any meal, perfect for gatherings, weeknight dinners, or holiday feasts. These sweet potatoes become tender and caramelized, making them a crowd-pleaser. With just a handful of ingredients, you can create a dish that balances sweetness and savory flavors beautifully. Their versatility makes them suitable for any occasion, from Thanksgiving to casual family meals.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal effort and only five ingredients, making it perfect for busy cooks.
- Rich Flavor: The combination of honey and lemon adds a unique sweetness that enhances the natural flavor of sweet potatoes.
- Versatile Side Dish: These honey roasted sweet potatoes pair well with various main courses, from roasted chicken to vegetarian options.
- Healthy Option: Sweet potatoes are packed with vitamins and fiber, making this dish both delicious and nutritious.
- Impressive Presentation: Their vibrant color and glossy finish make them an eye-catching addition to your table.

Tools and Preparation
To make these honey roasted sweet potatoes perfectly, you’ll need some essential tools. Having the right equipment will help streamline the cooking process.
Essential Tools and Equipment
- Baking sheet
- Aluminum foil
- Large bowl
- Small saucepan
- Measuring spoons
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even roasting without spills or burns.
- Aluminum foil: Lining the baking sheet with foil makes cleanup easy and prevents sticking.
- Large bowl: A large bowl allows ample space for tossing the sweet potatoes with honey-lemon butter evenly.
Ingredients
This melt-in-your-mouth side dish is easy to make. If you’ve been wondering how to make roasted sweet potatoes, this recipe is for you.
For the Honey Roasted Sweet Potatoes:
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon olive oil (extra virgin)
- 2 tablespoons butter (melted)
- 1 lemon (juice + zest)
- ¼ cup honey
How to Make Honey Roasted Sweet Potatoes
Step 1: Preheat the Oven
- Preheat oven to 425° Fahrenheit. Line a baking sheet with aluminum foil. Set aside.
- Peel and cut sweet potatoes into bite-sized pieces. Add to a large bowl and season with salt.
Step 2: Make the Honey-Lemon Butter
- Add butter and olive oil to a small saucepan.
- Simmer over medium heat until the butter has melted.
- Add lemon juice, lemon zest, and honey. Simmer for one minute on low heat.
- Pour the honey-lemon butter over the sweet potatoes. Toss well to ensure they are evenly coated.
Step 3: Roast the Sweet Potatoes
- Transfer sweet potatoes onto the baking sheet.
- Roast for 25 minutes, checking for doneness halfway through.
- If needed, add additional time until tender.
Enjoy your delicious Honey Roasted Sweet Potatoes as a perfect side dish!
How to Serve Honey Roasted Sweet Potatoes
Honey roasted sweet potatoes are a versatile side dish that can complement many meals. Here are some serving suggestions to make the most of this delicious recipe.
Pair with Grilled Meats
- Chicken: The sweetness of honey roasted sweet potatoes pairs well with grilled chicken, adding a nice contrast to the savory flavors.
- Steak: Serve alongside a juicy steak for a hearty meal that balances rich and sweet tastes.
Add to Salads
- Mixed Greens: Toss warm honey roasted sweet potatoes into a salad with mixed greens, nuts, and a tangy vinaigrette for extra flavor.
- Quinoa Salad: Incorporate them into quinoa salads for added texture and sweetness.
Use as Tacos Filling
- Vegetarian Tacos: Use honey roasted sweet potatoes as a filling for tacos, topped with avocado and fresh cilantro for a delightful twist.
- Pulled Pork Tacos: Pair them with pulled pork in tacos for a sweet and savory combination.
How to Perfect Honey Roasted Sweet Potatoes
To achieve perfectly roasted sweet potatoes, follow these simple tips. They ensure your dish comes out delicious every time.
- Choose the Right Potatoes: Select firm and blemish-free sweet potatoes. This ensures they roast evenly and taste great.
- Uniform Cuts: Cut the sweet potatoes into similar sizes. This helps them cook evenly and prevents some from burning while others remain undercooked.
- Don’t Overcrowd the Pan: Arrange the sweet potatoes in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting.
- Adjust Cooking Time: Keep an eye on them while roasting. Depending on your oven, you might need to adjust cooking time for perfect tenderness.
Best Side Dishes for Honey Roasted Sweet Potatoes
Honey roasted sweet potatoes can be complemented by various side dishes. Here are some ideas that pair beautifully with this recipe.
- Garlic Green Beans: Sauté fresh green beans with garlic for a vibrant and crunchy side dish.
- Crispy Brussels Sprouts: Roast Brussels sprouts until crispy, providing a nice contrast to the sweetness of the potatoes.
- Creamy Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing the flavors on your plate.
- Cornbread Muffins: Serve warm cornbread muffins as a comforting side that pairs well with the sweetness of honey roasted potatoes.
- Balsamic Roasted Vegetables: Mix assorted vegetables like bell peppers and zucchini drizzled with balsamic glaze for an earthy taste.
- Herbed Rice Pilaf: Fluffy rice pilaf flavored with herbs complements the flavors of honey roasted sweet potatoes nicely.
- Stuffed Bell Peppers: Fill bell peppers with grains, beans, or meat for a heartier option alongside the sweeter side dish.
- Spinach Salad: A fresh spinach salad topped with nuts or cheese enhances your meal’s nutritional value while balancing flavors.
These side dishes not only elevate your meal but also create an inviting dining experience alongside honey roasted sweet potatoes!
Common Mistakes to Avoid
When making honey roasted sweet potatoes, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
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Not Preheating the Oven: Always preheat your oven to ensure even cooking. Skipping this step can lead to unevenly roasted sweet potatoes.
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Overcrowding the Baking Sheet: If you place too many sweet potatoes on one sheet, they will steam instead of roast. Spread them out for perfect crispiness.
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Skipping the Seasoning: While honey adds sweetness, don’t forget to season with salt! This enhances flavor and balances the dish.
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Using the Wrong Potatoes: Not all sweet potatoes are created equal. Choose firm, smooth-skinned ones for the best texture and taste.
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Ignoring Cooking Time: Each oven is different. Check your sweet potatoes frequently to avoid overcooking or undercooking them.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Honey Roasted Sweet Potatoes
- Place cooled sweet potatoes in a freezer-safe bag or container.
- They will freeze well for up to 3 months.
Reheating Honey Roasted Sweet Potatoes
- Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, stirring occasionally until heated.
- Stovetop: Sauté in a pan with a little olive oil over medium heat until warm.
Frequently Asked Questions
Here are some common questions about honey roasted sweet potatoes that may help you get started.
How do I make Honey Roasted Sweet Potatoes crispy?
To achieve crispy honey roasted sweet potatoes, ensure they are spread out on the baking sheet without overcrowding. Also, roasting at a high temperature helps achieve that perfect crisp!
Can I use other types of sweet potatoes?
Yes! While orange-fleshed varieties are common, you can also use purple or white sweet potatoes for different flavors and textures in your honey roasted sweet potatoes.
What can I serve with Honey Roasted Sweet Potatoes?
These delicious honey roasted sweet potatoes pair well with grilled meats, salads, or as part of a festive holiday feast. Their sweetness complements savory dishes beautifully!
How can I customize my Honey Roasted Sweet Potatoes?
Feel free to add spices like cinnamon or nutmeg for warmth. You can also mix in nuts or herbs for added texture and flavor!
Final Thoughts
Honey roasted sweet potatoes are not only easy to make but also incredibly versatile. Their natural sweetness makes them a delightful side dish for any meal. Customize them with your favorite spices or ingredients and enjoy this comforting dish with family and friends!
Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are the ultimate cozy side dish, perfect for any occasion from holiday feasts to casual weeknight dinners. This simple recipe combines the natural sweetness of sweet potatoes with a luscious honey-lemon glaze, resulting in tender, caramelized bites that delight the palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter (melted)
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- In a large bowl, combine the chopped sweet potatoes with salt.
- In a small saucepan over medium heat, melt the butter and olive oil together. Stir in lemon juice, lemon zest, and honey for one minute on low heat.
- Pour the honey-lemon mixture over the sweet potatoes and toss to coat evenly.
- Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 25 minutes or until tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 198
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg