spooky mummy brownies

The spooky mummy brownies are not only adorable but also deliciously rich and chocolaty. Perfect for Halloween or any fun gathering, these brownies bring a festive flair to your dessert table. With their cute mummy appearance and delightful taste, you’ll impress both kids and adults alike!

Why You’ll Love This Recipe

• Cute Presentation: The spooky mummy design makes these brownies a hit at Halloween parties.
• Rich Flavor: Made with dark chocolate, these brownies are moist and packed with chocolate flavor.
• Easy to Make: With straightforward steps, even novice bakers can whip these up in no time.
• Kid-Friendly: Kids will love both making and eating these fun treats.
• Versatile Treat: Great for any occasion—birthdays, potlucks, or just a cozy night in.

Tools and Preparation

To create your spooky mummy brownies, you’ll need a few essential tools that make the baking process easier and more efficient.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowl
• Stand mixer or hand mixer
• Spatula
• Whisk
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes it easy to beat eggs until frothy, ensuring your brownies are light and fluffy.
• Microwave-safe bowl: Perfect for melting chocolate quickly without the risk of burning it.
• Spatula: Ideal for spreading the brownie batter evenly in the pan for uniform baking.

Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

For the Brownies:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating:

• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil

For the Bandage Icing:

• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will help you easily lift out the brownies once baked.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of dark chocolate chips along with the butter for about 1 minute. Stir until smooth; if needed, microwave an additional 20 seconds. Whisk in both sugars until fully dissolved.

Step 3: Beat Eggs

Using a stand mixer, beat the eggs on high speed until very frothy—about 2-3 minutes. Slowly stream in the melted chocolate mixture while mixing, then add the espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

Add all-purpose flour, cocoa powder, baking powder, and kosher salt into your wet mixture. Mix until just combined. Gently fold in the remaining 1/2 cup of chocolate chips.

Step 5: Bake Brownies

Spread your brownie batter evenly into the prepared cake pan using a spatula. Bake for about 25-30 minutes or until a toothpick inserted comes out with just a few moist crumbs. Let cool before cutting into squares.

Step 6: Prepare Chocolate Coating

In another large microwave-safe bowl, combine the semi-sweet or milk chocolate chips with coconut oil. Heat for one minute and stir until smooth; allow cooling for about five minutes.

Step 7: Coat Brownies

Remove cooled brownies from the pan and place them in the freezer for about 15 minutes. Dip each brownie into the melted chocolate coating using a fork to ensure all sides are covered. Let excess drip off before placing them on a parchment-lined baking sheet.

Step 8: Make Bandage Icing

For bandage icing, whisk together powdered sugar with heavy cream until it reaches a thick consistency similar to glue. Transfer this icing into a ziptop bag with one corner snipped off or use a pastry bag with a thin tip.

Step 9: Decorate Mummy Brownies

Remove coated brownies from the fridge. Use icing to create crisscross bandages on each brownie and stick candy eyes onto them before letting them harden for about ten minutes. Enjoy your spooky mummy brownies!

How to Serve spooky mummy brownies

These spooky mummy brownies are not just a treat for the taste buds; they also make an eye-catching addition to any Halloween gathering. Here are some fun ways to serve them that will delight both kids and adults.

At a Halloween Party

• Serve them on a themed platter with other treats, like pumpkin-shaped cookies or ghost cupcakes, for a festive display.

As Trick-or-Treat Favors

• Wrap individual brownies in clear cellophane bags tied with black or orange ribbons. They make great handmade treats for trick-or-treaters.

With Ice Cream

• Pair these brownies with a scoop of vanilla or pumpkin ice cream for an indulgent dessert experience. The warm brownie contrasts beautifully with the cold ice cream.

As a Dessert Table Centerpiece

• Place the brownies in a decorative dish on your dessert table, surrounded by Halloween decorations like mini pumpkins or cobwebs to enhance the spooky theme.

For Family Movie Night

• Enjoy these brownies while watching Halloween-themed movies. They add a sweet touch to your cozy movie night at home.

How to Perfect spooky mummy brownies

Perfecting spooky mummy brownies takes a few simple tricks. Follow these tips for the best results!

• Use room temperature eggs: This helps create a smoother batter, leading to fudgier brownies.

• Don’t overmix: Mix until just combined when adding flour and cocoa powder; this keeps your brownies soft and chewy.

• Cool completely before decorating: Allowing the brownies to cool ensures that the icing doesn’t melt and maintains its shape.

• Experiment with chocolate types: Use semi-sweet or milk chocolate chips for coating depending on your sweetness preference.

• Adjust icing thickness: If it’s too thick, add more cream; if too thin, add powdered sugar for better control while decorating.

Best Side Dishes for spooky mummy brownies

When serving spooky mummy brownies, consider pairing them with side dishes that complement their rich chocolate flavor. Here are some delightful options:

1. Pumpkin Spice Cupcakes: Light and fluffy cupcakes topped with cream cheese frosting make an excellent seasonal treat.

2. Ghostly Meringues: Crisp meringue cookies shaped like ghosts add a whimsical touch without overpowering the brownie flavors.

3. Chocolate Dipped Fruit: Strawberries or bananas dipped in dark chocolate provide a fresh contrast to the richness of the brownies.

4. Caramel Popcorn: Sweet and crunchy caramel popcorn offers a fun texture to balance out the dense brownie.

5. Spooky Fruit Salad: Combine seasonal fruits like apples, oranges, and grapes in a vibrant salad garnished with spooky sprinkles.

6. Cinnamon Sugar Tortilla Chips: These sweet chips are perfect for dipping into chocolate sauce, providing an extra layer of fun!

Common Mistakes to Avoid

Making spooky mummy brownies is fun, but there are a few common pitfalls to watch out for.

• Boldly skipping the cooling step: It’s tempting to dive right into decorating, but skipping the cooling step can lead to messy icing. Allow your brownies to cool completely before dipping in chocolate.

• Boldly using the wrong size pan: Using a pan that’s too small or large can affect baking time and texture. Stick to a 9×9 inch pan for best results.

• Boldly neglecting ingredient temperature: Using cold eggs or butter can lead to an uneven batter. Make sure all ingredients are at room temperature for a smooth mix.

• Boldly overbaking the brownies: Overbaking will yield dry brownies instead of fudgy ones. Keep an eye on them and do the toothpick test.

• Boldly rushing the chocolate coating: If the coating isn’t melted properly, it won’t stick well. Ensure your chocolate is smooth and slightly cooled before dipping.

• Boldly skimping on decoration: These spooky mummy brownies are all about appearance! Don’t rush through the icing; take your time to create those charming bandages.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for best freshness.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, wrapped in foil.
• Microwave: Heat on low power for 10-15 seconds until just warm; avoid overheating.
• Stovetop: Use a pan on low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies that might help clarify your baking process.

What makes these spooky mummy brownies special?

These spooky mummy brownies stand out due to their creative decoration and rich chocolate flavor, making them perfect for Halloween!

Can I use different types of chocolate?

Yes! You can substitute semi-sweet or milk chocolate chips according to your preference, ensuring delicious results every time.

How can I customize my spooky mummy brownies?

You can customize them by adding nuts, sprinkles, or using white chocolate for the bandage decoration instead of icing.

Can I make these spooky mummy brownies gluten-free?

Absolutely! Just replace all-purpose flour with a gluten-free flour blend that works well in baking recipes.

How long do these spooky mummy brownies last?

When stored correctly, they can last up to 5 days in the refrigerator or about 2 months in the freezer.

Final Thoughts

Spooky mummy brownies are not only adorable but also versatile and easy to make. They offer plenty of room for customization, so feel free to add your favorite flavors or decorations. Try this recipe for your next gathering or as a fun Halloween treat!