Frito Chili Cheese Dip

Frito Chili Cheese Dip is a warm and cozy appetizer that’s bursting with flavor and incredibly easy to whip up. Perfect for game day, parties, or just a casual get-together, this dip combines creamy cheese, savory chicken, and zesty spices. With every scoop of Frito’s Scoops, your guests will be clamoring for more!

Why You’ll Love This Recipe

  • Quick to Prepare: This dip takes just 10 minutes of prep time and another 10 minutes to cook, making it perfect for last-minute gatherings.
  • Flavor Explosion: The combination of cream cheese, cheddar cheese, and chili starter creates a rich and satisfying flavor that everyone will adore.
  • Versatile Serving Options: Pair it with Frito’s Scoops or fresh veggies for a delightful snack that’s adaptable to any occasion.
  • Crowd-Pleaser: With its gooey texture and hearty ingredients, this dip is sure to be the highlight of any gathering.
  • Customizable Ingredients: Feel free to adjust the spices or add extra toppings based on your preferences!

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Cast Iron Skillet
  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Importance of Each Tool

  • Cast Iron Skillet: Retains heat well and gives your dip a beautifully baked finish.
  • Mixing Bowl: Essential for combining all your ingredients effectively without making a mess.
  • Measuring Cups & Spoons: Ensures precise measurements for perfect flavor balance every time.
Frito

Ingredients

To create this delicious Frito Chili Cheese Dip, you’ll need the following ingredients:

For the Base

  • 1 lb. ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced

For the Topping

  • 1.5 cups cheddar cheese, shredded
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)

For Serving

  • Frito’s Scoops

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Mix the Dip Base

In a large mixing bowl:
1. Combine the softened cream cheese with the cooked ground chicken.
2. Add in all remaining base ingredients.
3. Mix well until you achieve a smooth consistency. Taste and adjust seasonings as needed.

Step 3: Prepare for Baking

Transfer the mixture into a greased or buttered oven-safe skillet:
1. I recommend using a 10 cast iron skillet.
2. Top with an additional cup of shredded cheddar cheese.

Step 4: Bake

Place in the preheated oven:
1. Bake for 8–10 minutes until hot and bubbly.

Step 5: Add Final Touches

Carefully remove from the oven:
1. Sprinkle chopped Turkey Bacon on top.
2. Return to oven for an additional 3–4 minutes until edges are bubbling.
3. Finish by adding diced green onions before serving warm.

Enjoy this Frito Chili Cheese Dip at your next gathering!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is a crowd-pleaser at any gathering. Whether it’s game day or a casual get-together, serving suggestions can enhance the experience for your guests.

With Frito’s Scoops

  • These classic corn chips are perfect for scooping up the creamy dip. The shape makes it easy for guests to enjoy every last bite.

Nacho Style

  • Layer the dip over tortilla chips and add extra toppings like jalapeños and sour cream for a delicious nacho platter that everyone will love.

On a Baked Potato

  • Spread some of the warm dip on a baked potato for a hearty twist. It adds flavor and makes for a filling meal.

As a Sandwich Spread

  • Use the Frito Chili Cheese Dip as a spread in sandwiches or wraps. It brings an exciting flavor combination to your lunch or picnic.

With Veggies

  • Serve with fresh vegetables like celery sticks, bell peppers, or carrot sticks. This option adds crunch and balances the richness of the dip.

How to Perfect Frito Chili Cheese Dip

Creating the perfect Frito Chili Cheese Dip is all about balancing flavors and textures. Here are some tips to elevate your dish.

  • Use Quality Ingredients: Opt for fresh vegetables and high-quality cheeses to enhance the overall taste.
  • Adjust Spice Levels: Tailor the heat by varying hot sauce amounts according to your preference; you can always add more!
  • Experiment with Cheeses: Mix different types of cheese, like pepper jack or mozzarella, to create unique flavor profiles.
  • Let it Rest: Allowing the dip to sit for a few minutes after baking helps meld the flavors together even more.
  • Keep it Warm: If serving at a party, use a slow cooker on low heat to keep the dip warm throughout your event.

Best Side Dishes for Frito Chili Cheese Dip

Pairing side dishes with your Frito Chili Cheese Dip can create an unforgettable meal experience. Here are some great options:

  1. Guacamole: This creamy avocado dip adds freshness and richness that complements the chili cheese flavors beautifully.
  2. Pico de Gallo: A fresh tomato salsa that brings brightness with its zesty lime juice and crunchy onions.
  3. Stuffed Jalapeños: Spicy jalapeños stuffed with cream cheese and herbs are perfect finger foods alongside your dip.
  4. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to savory flavors in your chili cheese dip.
  5. Tortilla Roll-Ups: Cream cheese and veggie-filled roll-ups make for easy bites that pair well with the dip.
  6. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the cheese dip.
  7. Potato Wedges: Crispy potato wedges seasoned with spices serve as another great dipping option.
  8. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of this indulgent dip.

Common Mistakes to Avoid

When preparing Frito Chili Cheese Dip, there are a few common mistakes that can affect the final dish.

  • Not draining tomatoes properly – If you skip draining the diced tomatoes, your dip may become watery. Make sure to drain them well for a thicker texture.
  • Overbaking the dip – Leaving the dip in the oven too long can cause it to dry out. Bake just until bubbly around the edges for optimal creaminess.
  • Skipping taste adjustments – Each ingredient can vary in flavor intensity. Always taste and adjust seasonings before baking to ensure your dip is perfectly seasoned.
  • Using low-quality cheese – The cheese is crucial for flavor and texture. Opt for good-quality shredded cheddar to enhance your dip’s richness.
  • Ignoring the serving temperature – Frito Chili Cheese Dip is best enjoyed warm. Serve it directly from the oven or reheat if needed to maintain its deliciousness.
Frito

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Frito Chili Cheese Dip will last up to 3 days in the fridge.

Freezing Frito Chili Cheese Dip

  • For longer storage, freeze in a freezer-safe container.
  • It can be frozen for up to 3 months.

Reheating Frito Chili Cheese Dip

  • Oven – Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
  • Microwave – Heat in short intervals of 30 seconds, stirring in between until warm.
  • Stovetop – Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Frito Chili Cheese Dip.

How do I make my Frito Chili Cheese Dip spicier?

You can increase the amount of hot sauce or add diced jalapeños for an extra kick. Adjust according to your spice preference.

Can I use ground beef instead of chicken?

Yes, ground beef works well as a substitute. Just cook it thoroughly before adding it to your dip mixture.

What can I serve with Frito Chili Cheese Dip?

Fritos Scoops are perfect, but you can also serve veggies like celery sticks or bell pepper slices for dipping.

How long does it take to prepare Frito Chili Cheese Dip?

The total time for prep and cooking is approximately 20 minutes, making it a quick appetizer option.

Can this recipe be made ahead of time?

Absolutely! You can prepare the dip mixture a day ahead and store it in the fridge. Just bake it right before serving.

Final Thoughts

Frito Chili Cheese Dip is an easy-to-make appetizer that everyone loves. Its creamy texture and rich flavors make it perfect for gatherings or game days. Feel free to customize with your favorite toppings like different cheeses or spices. Give this recipe a try, and watch your guests enjoy every last scoop!

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Frito Chili Cheese Dip

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Frito Chili Cheese Dip is the ultimate warm appetizer that will ignite your taste buds and keep guests coming back for more. This creamy, savory dip features a delightful combination of ground chicken, cream cheese, and zesty spices, all topped with melted cheddar cheese for a gooey finish. Perfect for game days, parties, or casual gatherings, this quick and easy recipe requires just 20 minutes from start to finish. Serve it alongside Frito’s Scoops or fresh veggies for an indulgent snack everyone will love!

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb. ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well
  • 15 oz. can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 12 tsp hot sauce
  • 1/2 medium white onion, diced
  • 1.5 cups cheddar cheese, shredded for topping
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito's Scoops for serving

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine softened cream cheese with cooked ground chicken and remaining base ingredients until smooth.
  3. Transfer the mixture to a greased oven-safe skillet and top with shredded cheddar cheese.
  4. Bake for 8–10 minutes until bubbly.
  5. Remove from oven and sprinkle chopped Turkey Bacon on top; return to oven for an additional 3–4 minutes.
  6. Garnish with diced green onions before serving warm.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

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