Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat for the fall season. It’s easy to make, and the warm, spiced aroma wafting through your kitchen will have everyone eager to dig in. Perfect for breakfast or dessert, this recipe combines fluffy cinnamon rolls with a delightful pumpkin spice twist that makes it stand out. Whether you’re hosting a cozy brunch or looking for a fun family dessert, this monkey bread is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin pie spice and cinnamon creates a warm and comforting flavor profile.
• Easy Preparation: With just a few simple steps, you can whip up this treat without any hassle.
• Perfect for Sharing: This recipe serves 10, making it ideal for gatherings or family breakfasts.
• Versatile Options: Enjoy it as a breakfast item or dessert; it’s suitable for any occasion.
• Aromatic Experience: Your home will fill with delightful scents while baking, enticing everyone around.

Tools and Preparation

Having the right tools can make all the difference in your baking experience. Here are some essential items you’ll need to prepare this Pumpkin Spice Monkey Bread.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures easy release of the monkey bread from the bundt pan.
• 12-cup bundt pan: Provides the signature shape that allows for even cooking and an impressive presentation.
• Gallon-size resealable bag: Perfect for coating the cinnamon roll pieces without creating a mess.

Ingredients

To make this delicious Pumpkin Spice Monkey Bread, gather the following ingredients:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. Ensure that every inch is coated so that nothing sticks during baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces using kitchen scissors or a sharp knife.

Step 3: Coat Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon of pumpkin pie spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls to the bag, seal it tightly, and shake well until all pieces are coated with cinnamon sugar.

Step 4: Prepare Butter Mixture

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the butter mixture over them. Add the remaining roll pieces on top along with the rest of the butter mixture, ensuring even distribution.

Step 6: Bake

Bake at 350°F for about 40-50 minutes. Keep an eye on it until the top turns dark golden brown and you can see that all rolls are fully cooked through.

Step 7: Cool and Invert

Once baked, allow cooling for about 5 minutes before carefully inverting onto your serving plate. Remember that the pan will be hot!

Step 8: Drizzle Icing

Stir in the remaining ½ teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving.

Now you’re ready to enjoy your delightful Pumpkin Spice Monkey Bread—perfectly fluffy and bursting with flavor!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is as delightful as making it. This warm, sweet treat can be enjoyed in several ways that will enhance its flavors and create a cozy atmosphere.

With a Hot Beverage

• Coffee: A steaming cup of coffee pairs perfectly with the sweet and spicy notes of the monkey bread.
• Apple Cider: The fall flavors in apple cider complement the pumpkin spice beautifully.
• Herbal Tea: A warm herbal tea can provide a relaxing balance to the sweetness of the bread.

As a Dessert

• Ice Cream: Serve warm pieces of monkey bread with a scoop of vanilla ice cream for a delicious contrast.
• Whipped Cream: A dollop of whipped cream on top adds a light and creamy texture.
• Caramel Sauce: Drizzle caramel sauce over the monkey bread for an extra indulgent treat.

At Brunch

• Fruit Salad: A fresh fruit salad can lighten up your brunch spread and offer refreshing flavors.
• Yogurt Parfait: Layer yogurt with granola and fruit; it’s a great side that balances sweetness.
• Savory Quiche: A slice of savory quiche provides a nice contrast to the sweet bread.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Making your Pumpkin Spice Monkey Bread even better is easy with these helpful tips. Follow these suggestions for an incredible treat every time.

• Use Fresh Spices: Freshly ground pumpkin pie spice or cinnamon enhances the flavor significantly.
• Don’t Overbake: Keep an eye on baking time; overbaking can dry out the bread. Aim for a golden brown top.
• Let It Cool Briefly: Allowing the monkey bread to cool for just 5 minutes helps it hold its shape when inverted onto the plate.
• Experiment with Toppings: Try adding pecans or walnuts on top before baking for added crunch and flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

To create a well-rounded meal, consider adding some side dishes that complement your Pumpkin Spice Monkey Bread. Here are some excellent choices:

1. Greek Yogurt Parfait: Layer Greek yogurt with fresh berries and granola for a nutritious complement.
2. Savory Breakfast Casserole: An egg-based casserole with vegetables adds heartiness to your meal.
3. Oven-Baked Apples: Spiced baked apples echo the flavors of pumpkin spice beautifully.
4. Crispy Hash Browns: The crunchiness of hash browns provides a satisfying contrast to soft monkey bread.
5. Spinach Salad: A light spinach salad with vinaigrette can balance out the sweetness.
6. Cheese Platter: Include various cheeses for guests to nibble on along with their sweet treat.

Common Mistakes to Avoid

Avoiding common pitfalls will make your Pumpkin Spice Monkey Bread Recipe a success. Here are some mistakes to watch out for:

• Not Prepping the Pan: If you skip spraying your bundt pan, the monkey bread might stick. Always use nonstick cooking spray to ensure easy removal.
• Ignoring Cut Size: Cutting the cinnamon rolls too large can result in uneven baking. Make sure each piece is about the same size for consistent cooking.
• Overbaking: Baking for too long can lead to a dry texture. Keep an eye on it and remove when it’s golden brown and cooked through.
• Skipping the Icing Addition: Not mixing pumpkin spice into the icing could mean missing out on added flavor. Don’t forget this simple step to enhance sweetness.
• Underestimating Cooling Time: Rushing to serve while still hot can cause the bread to fall apart. Let it cool for at least five minutes before inverting onto your plate.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover monkey bread in an airtight container for up to 3 days.
• Ensure it’s completely cooled before sealing to avoid moisture buildup.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap and then foil for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces on high for 20-30 seconds. Be cautious not to overheat as it may become tough.
• Stovetop: Place in a nonstick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Spice Monkey Bread Recipe:

Can I use other spices instead of pumpkin pie spice?

You can definitely substitute with cinnamon or nutmeg, but pumpkin pie spice offers a unique flavor profile that enhances this recipe.

How do I know when my monkey bread is done?

Check for a dark golden color on top and ensure all pieces are cooked through by inserting a toothpick; it should come out clean.

Can I make this recipe ahead of time?

Yes! You can prepare it a day in advance, store it in the fridge, and bake it fresh in the morning.

What else can I add to my Pumpkin Spice Monkey Bread Recipe?

Consider adding nuts like pecans or walnuts, or even dried cranberries for extra texture and flavor.

How do I store leftover Pumpkin Spice Monkey Bread?

Store leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also versatile, making it perfect for breakfast or dessert. Feel free to customize it with your favorite nuts or fruits. Give it a try, and enjoy the delightful aroma that fills your kitchen!