Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for any occasion. With their gooey, melted vegan marshmallows and rich chocolate, every bite is a delightful combination of flavors. The hints of pumpkin and warm spices make these cookies ideal for autumn gatherings, Halloween parties, or simply enjoying at home with a cup of tea. Plus, they are gluten-free and easy to prepare!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a rich, festive flavor profile.
• Easy to Make: With just simple ingredients and straightforward steps, these cookies come together quickly.
• Versatile Treat: Perfect for fall celebrations, cozy evenings, or as a lunchbox surprise.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-free diets without sacrificing taste.
• Vegan-Friendly: Enjoy the sweetness of marshmallows without animal products.

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you need to whip up these Pumpkin S’mores Cookies.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without spills.
• Wooden spoon: This sturdy tool helps mix thick doughs without breaking or bending.
• Baking sheet: A good quality baking sheet ensures even cooking and browning of your cookies.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup vegan mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks*

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl with a wooden spoon, mix together the following until well combined:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the dry ingredients:
* 1/4 cup almond flour
* 2 tsp. pumpkin pie spice
* 1/2 tsp. baking soda
* 1/4 tsp. salt

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture:
* Stir together until all ingredients are mixed well.
* Fold in the semi-sweet chocolate chips or chunks.

Step 5: Assemble Cookies

Place 2-3 vegan marshmallows into your cookie scoop before scooping out the cookie batter:
* Ensure marshmallows are on top but still mixed within the dough.
* Portion out onto the prepared baking sheet.

Step 6: Bake Cookies

Sprinkle extra chocolate chips on each cookie if desired:
* Bake for 10-12 minutes.
* Remove from oven, let cool briefly, then enjoy!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a fall gathering or simply indulging at home, these cookies pair perfectly with different accompaniments.

With a Glass of Milk

• A classic pairing that enhances the rich flavors of the cookies. Choose almond or oat milk for a plant-based option.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside other treats like pumpkin bread or brownies for an impressive fall dessert spread.

With Hot Chocolate

• Serve warm pumpkin s’mores cookies with a steaming cup of hot chocolate. The combination is perfect for chilly autumn evenings.

As Part of a Fall Brunch

• Include these cookies in your brunch menu along with seasonal fruits and pastries to create a cozy atmosphere.

Topped with Nut Butter

• Spread a thin layer of almond butter or peanut butter on top for an extra creamy texture and flavor boost.

How to Perfect Pumpkin S’mores Cookies

Achieving the best pumpkin s’mores cookies requires attention to detail. Follow these tips to ensure your cookies are delicious every time.

• Use fresh pumpkin puree: Ensure maximum flavor by using fresh pumpkin puree instead of canned for richer taste.
• Don’t overmix: Mix just until combined to keep your cookies soft and chewy, avoiding tough texture.
• Chill the dough: Letting the cookie dough chill for about 30 minutes can help them hold their shape better while baking.
• Watch the baking time: Keep an eye on your cookies as they bake. They should be golden but still soft in the center when done.
• Experiment with spices: Feel free to adjust the pumpkin pie spice to match your taste; adding cinnamon or nutmeg can elevate the flavor.
• Store properly: Keep leftover cookies in an airtight container to maintain freshness and prevent them from drying out.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin s’mores cookies can be complemented beautifully by several side dishes. Here are some excellent options to consider:

1. Cinnamon Apples: Warm spiced apples provide a sweet and tart contrast that pairs well with the richness of the cookies.
2. Maple Pecan Granola: A crunchy granola adds texture and nuttiness when served alongside or sprinkled over the cookies.
3. Spiced Chai Latte: The aromatic spices in chai enhance the flavors of pumpkin, making it a perfect beverage pairing.
4. Roasted Sweet Potatoes: Their natural sweetness complements the cookies, creating a balance of flavors on your plate.
5. Creamy Coconut Yogurt: A dollop of coconut yogurt offers creaminess and tanginess, enhancing each bite of cookie.
6. Chocolate Dipped Strawberries: These add freshness and elegance, making your dessert selection more decadent and appealing.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook some details. Here are some common mistakes and tips to avoid them:

• Using the wrong flour: Almond flour is essential for a gluten-free version. Using regular flour will change the texture and make it unsuitable for those avoiding gluten.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until the ingredients are combined for a softer texture.
• Not measuring pumpkin puree accurately: Too much or too little pumpkin can affect the cookie’s moisture content. Use a measuring cup for precision.
• Skipping the chilling step: While this recipe doesn’t require chilling, if you ever use a different recipe that does, skipping this step can cause spreading during baking.
• Ignoring oven temperature: Make sure your oven is preheated correctly. An incorrect temperature can lead to undercooked or burnt cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• Place cookies in an airtight freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 15-20 seconds for a soft treat.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin S’mores Cookies:

Can I make Pumpkin S’mores Cookies vegan?

Yes! This recipe already uses almond butter and vegan marshmallows, which makes it vegan-friendly.

What pairs well with Pumpkin S’mores Cookies?

These cookies pair wonderfully with a warm cup of tea or coffee, enhancing their cozy flavors.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature or in the refrigerator for optimal freshness.

Can I substitute almond butter?

Yes, you can use other nut butters like cashew or sunflower seed butter if desired.

What is the best way to customize these cookies?

You can add nuts, dried fruits, or different types of chocolate chips to create your unique version of Pumpkin S’mores Cookies.

Final Thoughts

Pumpkin S’mores Cookies offer a delightful blend of flavors that celebrate autumn. Their gooey marshmallows and rich chocolate make them irresistible treats. Don’t hesitate to customize your batch with nuts or spices. Enjoy these cookies fresh out of the oven or as a sweet snack throughout the week!