Greek Pasta with Feta and Olives (25-Minutes)

Greek Pasta with Feta and Olives (25-Minutes) is a delightful, quick meal that captures the essence of Mediterranean cuisine. With its vibrant cherry tomatoes, tangy Kalamata olives, and creamy feta cheese, this dish is not only packed with flavor but also versatile enough for various occasions. Whether you need a speedy weeknight dinner or a dish to impress guests, this Greek pasta recipe is sure to please.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of feta, olives, and fresh herbs creates a burst of Mediterranean flavors.
• Versatile Meal: Serve it warm or cold as a pasta salad; it works great for lunch or dinner.
• Healthy Option: Packed with fresh vegetables and healthy fats from olive oil, it’s as nutritious as it is delicious.
• Easy Cleanup: With minimal cooking tools required, you’ll spend less time cleaning up after your meal.

Tools and Preparation

Before you get started on your Greek Pasta with Feta and Olives (25-Minutes), gather the necessary tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and quickly.
• Colander: Helps drain excess water from cooked pasta without losing any pieces.
• Skillet: Perfect for sautéing garlic and onions to enhance their flavors before mixing them with the pasta.

Ingredients

For this quick and tasty Greek Pasta with Feta and Olives (25-Minutes), gather these ingredients:

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)

For the Sauce

• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)
• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For Garnish

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

1. In a large pot of salted boiling water, add the pasta of your choice.
2. Cook according to package instructions until al dente.
3. Reserve ½ cup of the pasta water before draining.

Step 2: Prepare the Sauce

1. In a skillet over medium heat, add the olive oil.
2. Once hot, sauté the minced garlic and finely chopped red onion until fragrant.
3. Add halved cherry tomatoes and sliced Kalamata olives; cook until tomatoes soften.

Step 3: Combine Ingredients

1. Reduce heat to low; add cooked pasta into the skillet.
2. Stir in lemon juice, lemon zest, dried oregano, dried basil, salt, and black pepper.
3. If needed, gradually add reserved pasta water until desired sauce consistency is achieved.

Step 4: Serve

1. Remove from heat; gently fold in crumbled feta cheese.
2. Garnish with fresh basil if desired.
3. Serve warm or at room temperature for a delightful meal!

Enjoy your homemade Greek Pasta with Feta and Olives in just 25 minutes!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving Greek pasta with feta and olives can elevate your meal experience. This dish is versatile and pairs wonderfully with various accompaniments that enhance its Mediterranean flavors.

Fresh Salad

• A crisp green salad made with mixed greens, cucumbers, and a light vinaigrette adds a refreshing contrast to the pasta.

Garlic Bread

• Serve warm garlic bread on the side for a comforting touch. The buttery garlic flavor complements the dish perfectly.

Grilled Vegetables

• Grilled zucchini, bell peppers, and eggplant bring a smoky flavor that pairs well with the Mediterranean ingredients of the pasta.

Tzatziki Sauce

• This cool yogurt sauce made with cucumber and garlic offers a creamy element that enhances the overall meal experience.

Roasted Chickpeas

• Crunchy roasted chickpeas provide a healthy protein boost while adding texture to your dining experience.

Lemon Wedges

• A squeeze of fresh lemon juice right before serving brightens the flavors of the dish, making it even more delightful.

How to Perfect Greek Pasta with Feta and Olives (25-Minutes)

To make your Greek pasta with feta and olives truly shine, consider these helpful tips for perfecting this quick meal.

• Use al dente pasta: Cooking your pasta just right ensures it maintains a firm texture, which holds up well against the sauce.
• Add fresh herbs: Tossing in fresh basil or parsley right before serving enhances the flavor profile significantly.
• Adjust seasoning: Taste your dish before serving; you can always add more salt or pepper to suit your preference.
• Incorporate seasonal vegetables: Using seasonal produce keeps the dish vibrant and full of flavor. Consider adding spinach or arugula for extra nutrition.
• Reserve pasta water: Keep some pasta water handy to adjust the sauce consistency if needed; it helps bind everything together.
• Serve immediately: Enjoying this dish right after cooking helps maintain its freshness and prevents overcooking of ingredients.

Best Side Dishes for Greek Pasta with Feta and Olives (25-Minutes)

Pairing side dishes with Greek pasta can enhance your meal. Here’s a selection of complementary sides that will make your dining experience even better.

1. Greek Salad: Fresh tomatoes, cucumbers, and olives tossed in olive oil create a classic pairing.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with oregano add heartiness to your meal.
3. Stuffed Grape Leaves: Dolmas filled with rice and herbs provide a flavorful bite-sized treat alongside.
4. Mediterranean Quinoa Salad: A mix of quinoa, veggies, and herbs delivers an additional layer of texture and taste.
5. Hummus with Pita Chips: Creamy hummus served with crunchy pita chips makes for a delicious appetizer or side.
6. Cucumber Mint Yogurt Dip: This refreshing dip balances the richness of feta cheese beautifully.
7. Olive Tapenade: A spread made from various olives adds depth and intensity to each bite when served on crackers.
8. Baked Feta Appetizer: Warm baked feta drizzled with honey makes an indulgent yet simple starter that complements the main dish perfectly.

Common Mistakes to Avoid

When making Greek pasta with feta and olives, avoid these common mistakes for the best results.

• Using the wrong pasta type: Not all pasta works well in this dish. Opt for penne or fusilli to hold the sauce better.
• Overcooking the pasta: Ensure you cook the pasta al dente. This keeps it firm and prevents it from becoming mushy in the final dish.
• Neglecting to reserve pasta water: Save some pasta water before draining. It can help adjust the sauce’s consistency if needed.
• Forgetting to season properly: Taste your dish as you go. Adjust salt, pepper, and herbs to enhance flavors.
• Skipping fresh ingredients: Fresh basil adds a lovely aroma. Don’t skip it; it elevates the overall taste of your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek pasta with feta and olives in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Greek Pasta with Feta and Olives (25-Minutes)

• Freeze portions in freezer-safe containers or bags.
• It can last up to 2 months in the freezer.

Reheating Greek Pasta with Feta and Olives (25-Minutes)

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover, and heat for 1-2 minutes or until hot, stirring halfway through.
• Stovetop: Place in a skillet over medium heat, add a splash of reserved pasta water, and stir until heated evenly.

Frequently Asked Questions

Here are some common questions about Greek pasta with feta and olives.

Can I use other types of cheese instead of feta?

Yes, you can substitute feta with goat cheese or ricotta for a different flavor profile.

Is this recipe easily customizable?

Absolutely! Add vegetables like spinach or bell peppers to make it more nutritious and colorful.

How can I make this dish vegan?

To create a vegan version, omit feta cheese or use a plant-based alternative.

What can I serve alongside Greek Pasta with Feta and Olives (25-Minutes)?

Pair it with a fresh salad or grilled vegetables for a complete meal.

Final Thoughts

Greek pasta with feta and olives is not only quick but also packed with vibrant flavors. This versatile recipe allows for easy customization based on your preferences. Don’t hesitate to try adding your favorite veggies or herbs!