Easy Pumpkin Pie Twists

This Easy Pumpkin Pie Twists recipe is a delightful fall treat that perfectly captures the essence of the season. Ideal for Thanksgiving or Halloween, these twists combine the warm flavors of pumpkin and spices, making them a crowd-pleaser. With minimal prep time and simple ingredients, you’ll have a delicious dessert ready in no time!

Why You’ll Love This Recipe

• Quick & Easy: With just 10 minutes of prep and 10 minutes of baking, you can whip up this dessert without spending hours in the kitchen.
• Delicious Flavor: The combination of pumpkin puree and spices creates a rich flavor that everyone will love.
• Versatile Treat: Perfect for various occasions like parties, family gatherings, or simply as an after-dinner snack.
• Fun to Make: Twisting the dough is an enjoyable activity that adds a fun element to your baking experience.
• Dippable Delight: Serve with whipped cream for an extra layer of indulgence.

Tools and Preparation

To make these Easy Pumpkin Pie Twists, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Small bowl
• Pizza cutter
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides even heat distribution for baking your twists, ensuring they cook perfectly.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Pizza cutter: Allows for quick and precise cuts when slicing the dough into strips.

Ingredients

Here’s what you’ll need to make these delicious Easy Pumpkin Pie Twists:

For the Dough

• refrigerated crescent roll dough (1 tube)

For the Pumpkin Filling

• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice

For Topping

• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• whipped cream for dipping (optional)

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix the Pumpkin Filling

In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.

Step 3: Prepare the Crescent Dough

Unroll the crescent dough on a cutting board. Cut it in half so you have two identical rectangles. Lay them beside each other.

Step 4: Spread the Filling

Evenly spread the pumpkin mixture over one rectangle of dough.

Step 5: Assemble the Twists

Place the second rectangle over the first rectangle so that the pumpkin filling is sandwiched in between. Ensure all edges are aligned.

Step 6: Cut into Strips

Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide.

Step 7: Transfer to Baking Sheet

Carefully transfer each strip to your parchment-lined baking sheet.

Step 8: Twist Each Strip

Pick up one end of each strip and twist it twice. Then pick up the other end and twist it another two or three times.

Step 9: Brush with Butter

Brush melted butter generously over each twisted strip.

Step 10: Sprinkle Sugar Mixture

Mix together sugar and cinnamon in a small bowl. Sprinkle this mixture evenly over each twist.

Step 11: Bake Until Golden Brown

Bake at 375°F for about 8-11 minutes or until golden brown. Enjoy your Easy Pumpkin Pie Twists while warm!

How to Serve Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are a delightful treat perfect for fall gatherings. These sweet, pumpkin-filled pastries can be served in various ways to enhance their deliciousness.

With Whipped Cream

• Serve with a dollop of whipped cream for an added creamy texture that complements the warm spices in the twists.

As a Snack

• Enjoy them as a quick snack with your afternoon coffee or tea. The sweet aroma of pumpkin spice pairs wonderfully with warm beverages.

At Parties

• Present them on a festive platter at Thanksgiving or Halloween parties. Their eye-catching twists will attract guests and make them feel special.

Dipped in Chocolate

• Melt some chocolate and use it as a dip. The rich chocolate flavor contrasts nicely with the pumpkin sweetness.

How to Perfect Easy Pumpkin Pie Twists

To ensure your Easy Pumpkin Pie Twists turn out perfectly, follow these handy tips.

• Use fresh ingredients: Fresh pumpkin puree enhances flavor and texture, making your twists more delicious.
• Don’t overfill: Spread just enough pumpkin mixture to avoid overflow while baking. This keeps your twists neat and prevents sogginess.
• Twist carefully: Twist each strip gently but firmly to create beautiful spirals that bake evenly.
• Watch the baking time: Keep an eye on your twists in the oven; they can go from golden brown to burnt quickly.
• Cool before serving: Allow them to cool slightly before serving to help set the filling and improve the taste.

Best Side Dishes for Easy Pumpkin Pie Twists

Pairing side dishes with Easy Pumpkin Pie Twists can elevate your dessert experience. Here are some great options:

1. Spiced Apple Cider: A warm spiced apple cider complements the flavors of pumpkin spice beautifully.
2. Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the rich flavors of the twists.
3. Vanilla Ice Cream: Serve alongside vanilla ice cream for a creamy, cold contrast that enhances sweetness.
4. Pumpkin Soup: A small bowl of creamy pumpkin soup can create a harmonious fall-themed meal alongside your dessert.
5. Cheese Platter: Include a selection of cheeses, such as brie or goat cheese, for a savory balance to the sweet pastry.
6. Nutty Granola: Offer nutty granola as a crunchy side that adds texture and pairs well with whipped cream dips.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Easy Pumpkin Pie Twists to the next level.

• Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat to ensure your twists rise and bake perfectly.
• Overmixing the Filling: Mixing the pumpkin mixture too much can result in a runny consistency. Blend just until combined for the best texture.
• Ignoring Dough Thickness: Cutting dough strips too thick can prevent even cooking. Aim for 3/4 inch wide strips for optimal results.
• Forgetting About Butter: Neglecting to brush melted butter on top can make your twists dry. This step adds moisture and enhances flavor.
• Not Using Parchment Paper: Skipping parchment paper may cause sticking. Always line your baking sheet for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Easy Pumpkin Pie Twists

• Place in an airtight container or freezer bag.
• Freezes nicely for up to 2 months.

Reheating Easy Pumpkin Pie Twists

• Oven: Preheat to 350°F and heat for about 5-7 minutes until warmed through.
• Microwave: Heat one twist at a time on high for about 20-30 seconds.
• Stovetop: Warm on low heat in a skillet for a few minutes, flipping occasionally.

Frequently Asked Questions

What are Easy Pumpkin Pie Twists?

Easy Pumpkin Pie Twists are a delightful dessert made using crescent roll dough filled with a sweet pumpkin filling, twisted, and baked until golden brown.

How long does it take to make Easy Pumpkin Pie Twists?

The total time is about 20 minutes, including preparation and bake time, making them a quick treat.

Can I customize my Easy Pumpkin Pie Twists?

Absolutely! You can add nuts, chocolate chips, or use different spices like nutmeg or ginger for a unique twist.

What can I serve with Easy Pumpkin Pie Twists?

These twists pair wonderfully with whipped cream or caramel sauce for dipping.

Final Thoughts

These Easy Pumpkin Pie Twists are a fantastic fall dessert that will impress friends and family alike. They’re not only quick to prepare but also versatile; feel free to customize them with your favorite flavors. Give this recipe a try, and enjoy the deliciousness!