Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are a deliciously crispy snack that you can enjoy anytime. Perfect for gatherings, movie nights, or as a healthy appetizer, these chips deliver all the flavor without the guilt. With minimal ingredients and easy preparation, you’ll love how quickly you can whip up this delightful treat. Plus, they’re much healthier than traditional fried zucchini chips!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy days.
- Crispy Texture: The air fryer ensures your zucchini chips come out perfectly crispy without excess oil.
- Versatile Snack: Enjoy them on their own or serve with dips like ranch or marinara for added flavor.
- Healthy Ingredients: Made with wholesome ingredients, these chips are lower in calories and fat compared to deep-fried options.
- Kid-Friendly: A fun way to encourage kids to eat more vegetables while satisfying their snack cravings.

Tools and Preparation
To make these Air Fryer Zucchini Chips, you’ll need a few essential tools. Gathering your equipment ahead of time will help streamline the cooking process.
Essential Tools and Equipment
- Air fryer
- Shallow dishes (for egg mixture and breadcrumbs)
- Baking sheet
- Whisk
Importance of Each Tool
- Air fryer: This tool is crucial for achieving that crispy texture without deep-frying.
- Shallow dishes: They provide ample space for dipping and coating the zucchini slices effectively.
- Whisk: A whisk helps to combine the egg mixture smoothly, ensuring even coating on each slice.
Ingredients
These Air Fryer Zucchini Chips are easy to make and just as crispy as the deep-fried ones.
For the Coating
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Crunch
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
For the Base
- 1 large zucchini (sliced ⅓-inch thick)
How to Make Air Fryer Zucchini Chips
Step 1: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, flour, salt, and black pepper until well combined.
Step 2: Prepare the Breadcrumb Mixture
In another shallow dish, mix together the panko breadcrumbs and grated parmesan cheese evenly.
Step 3: Coat the Zucchini Slices
Dip each zucchini slice into the egg mixture. Then press it into the breadcrumb mixture to coat well. Place each coated slice on a baking sheet.
Step 4: Air Fry the Zucchini Chips
Preheat your air fryer to 400°F. Arrange half of the zucchini slices in a single layer in the air fryer basket. Leave some space between each slice for proper cooking. Spray lightly with oil. Air-fry for 5-7 minutes until golden brown and crispy. Flip each chip, spray with more oil, and air-fry again for another 5-7 minutes. Repeat this process with the remaining zucchini slices. Enjoy!
How to Serve Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a delicious and healthy snack that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a tasty treat, these serving suggestions will elevate your experience.
As a Standalone Snack
- These crispy chips are perfect on their own. The combination of zucchini and seasoning creates an addictive crunch.
With Dipping Sauces
- Pair your Air Fryer Zucchini Chips with dips like ranch, marinara, or spicy hummus for added flavor. Each dip enhances the taste and adds a fun element to snacking.
In Salads
- Toss them into salads for a crunchy texture. They make an excellent addition to garden salads or Caesar salads, adding a delightful twist.
As a Topping for Soups
- Use the chips as a garnish for soups. Their crispiness contrasts beautifully with creamy or brothy soups, adding depth to every bite.
How to Perfect Air Fryer Zucchini Chips
To ensure your Air Fryer Zucchini Chips turn out perfectly crispy every time, follow these simple tips.
- Slice Evenly: Cutting the zucchini into uniform ⅓-inch slices helps them cook evenly and achieve the best texture.
- Pat Dry: Make sure to pat dry the zucchini slices before coating them to remove excess moisture, which aids in crispiness.
- Use Panko Breadcrumbs: Opting for panko instead of regular breadcrumbs provides a lighter and crunchier finish.
- Don’t Overcrowd: Arrange the chips in a single layer inside the air fryer basket. This allows hot air to circulate freely for even cooking.
- Adjust Cooking Time: Keep an eye on the chips as they cook. Depending on your air fryer model, you may need to adjust cooking times slightly.
Best Side Dishes for Air Fryer Zucchini Chips
Air Fryer Zucchini Chips pair wonderfully with various side dishes that complement their flavor and texture. Here are some great options:
- Stuffed Peppers: These colorful peppers filled with rice and cheese make a hearty side that balances the lightness of zucchini chips.
- Garlic Bread: A classic option, garlic bread adds warmth and robust flavor alongside your chips—perfect for dipping!
- Coleslaw: The refreshing crunch of coleslaw contrasts nicely with the crispy chips, making it an ideal companion at gatherings.
- Quinoa Salad: A nutritious quinoa salad is not only filling but also provides a bright flavor that pairs well with zucchini chips.
- Vegetable Platter: Serve alongside fresh veggies like carrots and cucumbers for a balanced plate that’s visually appealing.
- Cheese Platter: A selection of cheeses complements the savory taste of zucchini chips while offering variety in textures and flavors.
- Pasta Salad: Creamy or oil-based pasta salad adds richness that pairs well with the lightness of your crispy zucchini snacks.
- Mini Tacos: Tiny tacos filled with beans or grilled veggies provide fun finger food that works well together with zucchini chips.
Common Mistakes to Avoid
When making Air Fryer Zucchini Chips, it’s easy to slip up. Here are some common mistakes to watch for.
- Overcrowding the Air Fryer: Placing too many zucchini slices in the air fryer can lead to uneven cooking. Always arrange them in a single layer with space between each slice for the best crispiness.
- Skipping the Oil Spray: Not spraying the chips with oil can result in soggy zucchini. A light spray helps achieve that golden, crispy texture we all love.
- Ignoring Thickness Consistency: If your zucchini slices are not uniform in thickness, they will cook unevenly. Stick to ⅓-inch thick slices for consistent results.
- Neglecting Preheating: Failing to preheat your air fryer can affect cooking time and texture. Always preheat to 400°F before adding your zucchini chips.
- Not Using Panko Breadcrumbs: Regular breadcrumbs won’t give you the same crunch as panko. Use panko for extra crispiness that makes these snacks irresistible.

Storage & Reheating Instructions
Refrigerator Storage
- Store your leftover Air Fryer Zucchini Chips in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Air Fryer Zucchini Chips
- For long-term storage, freeze the chips in a single layer on a baking sheet first, then transfer them to a freezer-safe bag.
- Frozen chips can last for about 2 months.
Reheating Air Fryer Zucchini Chips
- Oven: Preheat oven to 375°F and bake for about 5-7 minutes until crispy again.
- Microwave: Use caution; microwave on medium power for 30 seconds. They may become chewy rather than crispy.
- Stovetop: Heat a non-stick skillet over medium heat and toss the chips briefly until they regain their crunch.
Frequently Asked Questions
What are Air Fryer Zucchini Chips?
Air Fryer Zucchini Chips are thinly sliced zucchini coated with breadcrumbs and parmesan cheese, cooked in an air fryer until crispy.
How do I make sure my zucchini chips are crispy?
To ensure crispy Air Fryer Zucchini Chips, avoid overcrowding the basket and always spray them lightly with oil before cooking.
Can I customize Air Fryer Zucchini Chips?
Yes! Feel free to add different seasonings or cheeses to create unique flavors that suit your taste preferences.
How long does it take to cook Air Fryer Zucchini Chips?
Cooking time for Air Fryer Zucchini Chips is approximately 10-14 minutes at 400°F, flipping halfway through.
Are Air Fryer Zucchini Chips healthy?
Absolutely! They are lower in calories and fat compared to traditional fried chips while still packed with flavor.
Final Thoughts
These Air Fryer Zucchini Chips are not only delicious but also versatile. They make an excellent appetizer or snack, perfect for any occasion. Experiment with spices or dipping sauces to make them truly yours!
Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a delightful, guilt-free snack that brings crunch and flavor to your table without the excess oil of traditional frying. Perfect for gatherings, movie nights, or simply as a healthy appetizer, these crispy chips are easy to whip up in just 20 minutes. With minimal ingredients, this recipe transforms fresh zucchini into a satisfying treat that both kids and adults will love. Enjoy them alone or paired with delectable dips like ranch or marinara for an extra burst of flavor. This versatile snack is not only delicious but also packed with nutrition, making it a smart choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 1 large zucchini (sliced ⅓-inch thick)
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
Instructions
- Preheat air fryer to 400°F.
- In a shallow dish, whisk together eggs, flour, salt, and pepper.
- In another dish, combine panko breadcrumbs and parmesan cheese.
- Dip each zucchini slice in the egg mixture, then coat with breadcrumbs.
- Arrange half of the slices in a single layer in the air fryer basket. Spray lightly with oil.
- Air-fry for 5-7 minutes until golden brown; flip each chip and spray again before cooking for another 5-7 minutes.
- Repeat with remaining slices and serve warm.
Nutrition
- Serving Size: About 1 ounce (28g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg