Apple Cider Donut Bread

We’re excited to share a delightful twist on a classic treat with our Apple Cider Donut Bread! This luscious loaf captures the essence of fall, offering a warm, spiced flavor that’s perfect for cozy gatherings or a simple afternoon snack. With its tender crumb and crackly exterior, it’s an irresistible addition to any table. Enjoy it fresh, or toast slices for an extra treat!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of apple cider and spices creates a uniquely delicious taste reminiscent of your favorite fall desserts.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Serving Options: Serve it as breakfast, a snack, or dessert. It pairs wonderfully with coffee or tea!
• Perfect for Fall Gatherings: This bread makes a great centerpiece for seasonal celebrations or cozy family dinners.
• Make Ahead Friendly: Bake it in advance and enjoy throughout the week—if it lasts that long!

Tools and Preparation

Having the right tools on hand will make your baking experience smoother and more enjoyable. Here’s what you’ll need to create your Apple Cider Donut Bread.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Loaf pan (9×5)
• Saucepan
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large bowl provides ample space for mixing ingredients without mess.
• Electric mixer: This tool saves time and effort when creaming butter and sugar, ensuring a fluffy texture.
• Loaf pan: A quality pan ensures even baking and easy release of your bread.
• Cooling rack: Proper cooling prevents sogginess, allowing your bread to maintain its delightful texture.

Ingredients

To make this delicious Apple Cider Donut Bread, gather the following ingredients:

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Coating

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20–30 minutes. Remove from the heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Butter or grease a 9×5 loaf pan to prevent sticking.

Step 3: Cream the Butter and Sugar

In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully combined.

Step 5: Mix Dry Ingredients

Incorporate all of the dry ingredients into the mixture along with the reduced apple cider. Stir by hand until just combined; avoid overmixing.

Step 6: Pour Batter into Loaf Pan

Pour the batter into your prepared loaf pan evenly.

Step 7: Bake

Place in the oven and bake for about 50 minutes or until a tester comes out clean.

Step 8: Cool in Pan

Let it cool in the pan for about 15 minutes before transferring it.

Step 9: Brush with Butter

Remove the bread from the pan onto a cooling rack set over a sheet pan. Brush the top and sides with melted butter.

Step 10: Prepare Cinnamon Sugar

In a small bowl, combine sugar and cinnamon.

Step 11: Coat with Cinnamon Sugar

Sprinkle liberally over the top and sides of the bread, allowing excess cinnamon sugar to fall onto the sheet pan below.

Step 12: Final Cooling

Let cool for at least one hour before slicing and serving. Enjoy your homemade Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, there are plenty of creative ideas to enhance its flavor and presentation.

For Breakfast

• Toasted slices – Lightly toast the bread for a crispy texture and serve with butter for a warm start to your day.
• With fruit – Pair with fresh apples or pears for a seasonal touch that complements the apple flavor.

As a Dessert

• With ice cream – Serve warm slices topped with vanilla ice cream for an indulgent dessert option.
• Drizzled with caramel – A drizzle of caramel sauce can elevate the sweetness and richness of the bread.

For Snacks

• Spreadable toppings – Try adding cream cheese or nut butter on top for an extra layer of flavor.
• Coffee companion – Enjoy alongside your favorite coffee or tea for a cozy afternoon treat.

How to Perfect Apple Cider Donut Bread

Making apple cider donut bread is fun and straightforward, but a few tips can help you achieve the perfect loaf every time.

• Use fresh apple cider – Fresh cider enhances the flavor and aroma, making your bread taste like it’s straight from the orchard.
• Don’t overmix – Mix just until combined to ensure a tender crumb; overmixing can lead to a dense texture.
• Check oven temperature – Use an oven thermometer to confirm the correct baking temperature for even cooking.
• Cool properly – Allowing it to cool in the pan ensures it holds its shape, while cooling on a rack prevents sogginess.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with apple cider donut bread can enhance your meal experience. Here are some great options:

1. Greek Yogurt – Creamy and tangy, Greek yogurt complements the sweetness of the bread while adding protein.
2. Fresh Fruit Salad – A colorful mix of seasonal fruits balances the flavors and adds refreshing notes.
3. Chia Seed Pudding – This healthy dish is easy to prepare ahead of time and adds an interesting texture contrast.
4. Maple Oatmeal – Warm oatmeal with maple syrup provides comforting flavors that pair well with the bread.
5. Nutty Granola – Crunchy granola adds texture and makes for a delightful morning combination when served together.
6. Herbal Tea – A warm herbal tea can provide soothing flavors that enhance the overall experience when enjoying your bread.

Common Mistakes to Avoid

To ensure you create the perfect Apple Cider Donut Bread, avoid these common pitfalls.

• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir until just combined for a light, fluffy texture.
• Not reducing the apple cider: Skipping this step can result in a bland flavor. Make sure to simmer until it’s reduced by half for concentrated taste.
• Skipping the cooling time: Cutting into the bread too soon may cause it to crumble. Allow it to cool for at least an hour to set properly.
• Inaccurate measurements: Using the wrong amounts can throw off your bread’s texture. Always measure your ingredients carefully for best results.
• Not greasing the pan properly: Failing to grease your loaf pan can cause sticking. Ensure it’s well-greased or lined with parchment paper before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Apple Cider Donut Bread

• Wrap the loaf tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Slice before freezing for convenient individual servings.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 10-15 seconds, checking frequently.
• Stovetop: Place slice in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

What makes Apple Cider Donut Bread unique?

Apple Cider Donut Bread combines the delicious flavors of fall with a moist and tender texture, reminiscent of classic apple cider donuts.

Can I substitute other spices?

Yes! Feel free to use pumpkin pie spice or cinnamon alone for different flavor profiles while making Apple Cider Donut Bread.

How long does this bread last?

When stored correctly, Apple Cider Donut Bread can last up to 5 days in the refrigerator or 3 months in the freezer.

What is the best way to serve Apple Cider Donut Bread?

This bread is delightful served warm with butter or cream cheese spread. It also pairs wonderfully with coffee or tea.

Final Thoughts

Apple Cider Donut Bread is a delightful treat that captures all the wonderful flavors of fall. Its versatility allows you to enjoy it fresh out of the oven or as a cozy breakfast option later. Don’t hesitate to customize it with nuts, dried fruits, or different spices—make this recipe your own!