Apple Jelly with Thyme

Apple Jelly with Thyme is a delightful treat that brings a unique twist to traditional jelly. This recipe combines the natural sweetness of apples with the aromatic flavor of thyme, making it perfect for various occasions. Whether you’re serving it alongside roast beef or using it as a flavor enhancer in casseroles, this apple jelly will surely impress your guests. Its versatility and ease of preparation make it an essential addition to your preserving repertoire.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can create a delicious homemade jelly without any complex techniques.
• Unique Flavor: The combination of apples and thyme offers a distinct taste that sets this jelly apart from store-bought varieties.
• Versatile Use: Perfect for pairing with meats, spreading on bread, or incorporating into desserts, this jelly fits any meal.
• Gift-Worthy: Beautifully jarred, Apple Jelly with Thyme makes an excellent gift for friends and family during holidays or special occasions.
• Large Batch: This recipe yields about 40 servings, making it great for gatherings or stocking up your pantry.

Tools and Preparation

To make Apple Jelly with Thyme, you will need some essential tools to ensure a smooth process. Having the right equipment can make all the difference in achieving the perfect jelly.

Essential Tools and Equipment

• Large pan
• Jelly bag
• Potato masher
• Sterilized jam jars

Importance of Each Tool

• Large pan: A spacious pan allows for even cooking and prevents spills when boiling the apple mixture.
• Jelly bag: This tool is crucial for extracting juice without letting pulp clog your final product.
• Potato masher: Helps ensure that the apples are thoroughly mashed for maximum juice extraction.

Ingredients

An easy to make apple jelly; excellent served with roast beef, or added to a casserole for extra depth of flavour.

For the Jelly

• 900 g apples
• 600 ml water
• 700 g sugar (approximately) (see method – the exact weight depends on the volume of liquid extracted from the fruit)
• 1 sprig dried thyme per jar

How to Make Apple Jelly with Thyme

Step 1: Prepare the Apples

1. Wash the apples and cut off any bruises.
2. Cut into 1.5 – 2 chunks. There is no need to peel and core.

Step 2: Cook the Apples

1. Put the apple chunks into a large pan.
2. Pour over the water and cook on low heat until soft and pureed. You can cover the pan or leave it uncovered.

Step 3: Extract the Juice

1. Transfer the pureed apple to a jelly bag.
2. Collect the juice as it drips out, taking care not to poke the jelly bag!

Step 4: Mash Remaining Apples

1. Towards the end of cooking, give any remaining apples a mash with a potato masher.

Step 5: Measure Juice and Add Sugar

1. Measure how much juice you have collected.
2. In a large pan, put the juice.
3. Add three-quarters weight of sugar to the volume of juice (e.g., if you have 600 ml juice, add 450 g sugar).
4. Add a sprig of thyme.

Step 6: Dissolve Sugar and Heat

1. Heat slowly to dissolve the sugar while sterilizing your jars in the oven.
2. Once dissolved, remove thyme and increase heat until reaching setting point.

Step 7: Jar Your Jelly

1. Allow to cool slightly before transferring to warm sterilized jam jars.
2. Place thyme into each jar before sealing them tightly.

With these straightforward steps, you’ll have delicious Apple Jelly with Thyme ready in no time! Enjoy sharing this delightful treat with friends and family or adding it to your own meals!

How to Serve Apple Jelly with Thyme

Apple jelly with thyme is a versatile condiment that enhances various dishes. Here are some creative serving suggestions to elevate your meals.

Pairing with Meats

• Roast Beef: Spread apple jelly on slices of roast beef for a sweet and savory contrast.
• Pork Chops: Drizzle over grilled or baked pork chops for added flavor and moisture.

Adding to Casseroles

• Savory Casseroles: Mix apple jelly into your favorite casserole recipes to deepen the flavor profile.
• Vegetable Medley: Stir a spoonful into roasted vegetables for a delightful glaze.

As a Spread

• Cheese Board: Serve alongside cheeses like brie or cheddar for a delicious cheese platter addition.
• Toast and Biscuits: Use as a spread on warm toast or flaky biscuits for breakfast.

How to Perfect Apple Jelly with Thyme

To make your apple jelly with thyme even better, consider these simple tips.

• Use Fresh Apples: Select ripe, flavorful apples for the best taste in your jelly.
• Measure Accurately: Ensure you measure the juice and sugar carefully to achieve the perfect consistency.
• Check Setting Point: Use a thermometer or the plate test to ensure your jelly sets properly.
• Sterilize Jars Properly: Always sterilize jars before filling them to prevent spoilage and extend shelf life.

Best Side Dishes for Apple Jelly with Thyme

Apple jelly with thyme pairs well with many side dishes. Here are some excellent choices to serve alongside it.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the sweetness of the jelly.
2. Roasted Brussels Sprouts: Caramelized sprouts provide a crunchy texture that balances the smoothness of the jelly.
3. Quinoa Salad: A fresh salad with quinoa, nuts, and herbs adds nutrition and crunch next to the sweet jelly.
4. Carrot Soufflé: This light, fluffy dish offers a subtle sweetness that harmonizes beautifully with apple flavors.
5. Herbed Rice Pilaf: Fluffy rice mixed with herbs serves as a neutral base for your savory dishes enhanced by apple jelly.
6. Sauteed Green Beans: Crisp green beans sautéed in olive oil add brightness and color while pairing well with apple jelly’s sweetness.

Common Mistakes to Avoid

Making apple jelly with thyme is a delightful process, but there are some common mistakes to watch out for.

• Skipping the sterilization: Not sterilizing your jars can lead to spoilage. Always sterilize your jars in the oven beforehand.
• Using unripe apples: Unripe apples can result in a jelly that lacks flavor. Use ripe, sweet apples for the best taste.
• Not measuring the juice accurately: Failing to measure the juice correctly can affect the sugar-to-juice ratio. Always measure the juice before adding sugar.
• Forgetting to remove thyme before boiling: Leaving thyme in during boiling can make the jelly too herbal. Remove it once the sugar has dissolved.
• Rushing the cooling process: Cooling too quickly can lead to improper setting. Let it cool slightly before transferring to jars.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight jars for up to 1 month in the refrigerator.
• Ensure jars are sealed tightly to maintain freshness.

Freezing Apple Jelly with Thyme

• Freeze in plastic containers or freezer-safe jars for up to 6 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Apple Jelly with Thyme

• Oven: Preheat to 350°F (175°C) and warm covered jelly until heated through.
• Microwave: Heat in short bursts of 15-20 seconds, stirring between intervals until warm.
• Stovetop: Warm gently on low heat, stirring frequently until melted and smooth.

Frequently Asked Questions

Here are some common questions about making apple jelly with thyme.

How do I know when my Apple Jelly with Thyme is set?

You can test if it’s set by placing a spoonful on a cold plate and running your finger through it. If it holds its shape, it’s ready.

Can I use other herbs with Apple Jelly?

Absolutely! Experimenting with different herbs like rosemary or mint can create unique flavors that complement your dishes.

What dishes pair well with Apple Jelly with Thyme?

This jelly is excellent with roast beef, cheese platters, or as a glaze for roasted vegetables.

How long does homemade apple jelly last?

When stored properly in a refrigerator, it lasts about one month. If frozen, it can last up to six months.

Final Thoughts

Apple jelly with thyme is a wonderful addition to any pantry. Its sweet and herbal flavor profile makes it versatile for various dishes. Feel free to customize it by trying different spices or herbs based on your preferences!