Apple Spice Cake Recipe

Say hello to your new favorite Fall cake: the Apple Spice Cake Recipe. This delightful cake combines the warmth of cozy spices with fresh apple flavor, making it perfect for any occasion—be it a family gathering, a cozy afternoon tea, or festive celebrations. With its tender texture and simple cinnamon glaze, this cake is sure to impress everyone who gets a taste.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Delicious Flavor: The blend of spices and fresh apples creates a warm, inviting flavor that embodies the essence of Fall.
• Versatile Serving Options: Enjoy it as a dessert, breakfast treat, or afternoon snack; this cake fits perfectly in any setting.
• Perfect for Sharing: With eight generous slices, it’s ideal for sharing with friends and family during gatherings or celebrations.
• Customizable Toppings: Feel free to add nuts or dried fruit for an extra crunch or a dollop of whipped cream for added indulgence.

Tools and Preparation

Before you start preparing the Apple Spice Cake Recipe, gather some essential tools. Having everything ready will make baking smoother.

Essential Tools and Equipment

• Stand mixer
• 9 x 5 loaf pan
• Parchment paper
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming the butter and sugars effortless, resulting in a light and fluffy batter.
• Loaf pan: A standard size ensures even baking and helps maintain the shape of your cake.
• Spatula: Ideal for gently folding in ingredients without overmixing, ensuring your cake remains tender.

Ingredients

Here’s what you’ll need for this delicious Apple Spice Cake Recipe:

• 1 cup (226 g) unsalted butter, room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100 g) light brown sugar, packed
• 3 large eggs, room temperature
• 1 teaspoon vanilla
• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/3 cup apple cider (not apple juice)
• 1/3 cup fresh apple, peeled and grated. Note: Place the grated apples between two layers of paper towels to absorb the moisture out before adding to the batter.

How to Make Apple Spice Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F. Prepare your loaf pan by lining it with parchment paper. Ensure that the parchment hangs over the sides by an inch or two; this will make removing the cake easier once it’s baked.

Step 2: Cream Butter and Sugars

In your stand mixer bowl fitted with the paddle attachment:
1. Cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy—about three minutes.
2. Scrape down the sides of the bowl as needed.

Step 3: Incorporate Eggs

Add each egg one at a time:
1. Mix until fully incorporated after each addition.
2. Scrape down the sides of the bowl again if necessary.

Step 4: Add Vanilla

Mix in one teaspoon of vanilla until well combined.

Step 5: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, baking powder, salt, and spices (ground cinnamon, ground ginger, and ground nutmeg).

Step 6: Mix Dry Ingredients with Wet

Gradually add dry ingredients to wet mixture:
1. Alternate adding dry ingredients with the apple cider. Start and finish with dry ingredients.

Step 7: Fold in Grated Apple

Gently fold in one-third cup of grated apple using a large spatula. Be careful not to overmix; you want to keep that light texture!

Step 8: Bake

Pour your batter into the prepared loaf pan:
1. Bake on the center rack for about 55 to 60 minutes.
2. Check doneness by inserting a toothpick; it should come out clean or with only a few crumbs attached.
3. If browning too quickly, tent with aluminum foil toward the end of baking.

Step 9: Cool & Serve

Once baked:
1. Allow cooling in the pan for about fifteen minutes.
2. Use parchment overhang to carefully remove from pan and cool completely on a wire rack before glazing.

Enjoy slicing into this tasty Apple Spice Cake Recipe! Your kitchen will smell heavenly, inviting everyone to enjoy a slice—or two!

How to Serve Apple Spice Cake Recipe

Serving your Apple Spice Cake can elevate its delightful flavors and make it a perfect treat for any occasion. Here are some creative ways to present this delicious cake.

With a Simple Glaze

• Drizzle a cinnamon glaze over the top of the cooled cake for added sweetness and flavor.

Pair with Whipped Cream

• Serve slices of the cake with a dollop of homemade whipped cream. This adds a light, airy contrast to the rich spices.

Accompanied by Ice Cream

• A scoop of vanilla or caramel ice cream complements the warm spices and makes for a comforting dessert.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top for an added crunch that enhances both texture and flavor.

Served Warm

• Lightly warm individual slices in the microwave before serving to release the aromatic spices and enhance the overall experience.

How to Perfect Apple Spice Cake Recipe

To ensure your Apple Spice Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Let your butter, eggs, and other ingredients sit at room temperature for perfect blending.
• Don’t Overmix: When folding in the grated apples, mix just until combined to keep the cake tender.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife—this prevents adding too much flour, which can lead to a dense cake.
• Test for Doneness: Use a toothpick inserted into the center of the cake; if it comes out clean or with few crumbs, it’s ready!
• Cool Properly: Allow the cake to cool in the pan before transferring it. This helps maintain its shape.
• Store Correctly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Apple Spice Cake Recipe

Pairing side dishes with your Apple Spice Cake can create a well-rounded meal. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the spiced cake.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy and crunchy complement.
3. Chai Tea: The warm spices in chai tea pair beautifully with apple spice flavors, enhancing the overall taste experience.
4. Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast that balances sweetness.
5. Roasted Vegetables: Seasonal roasted veggies provide a hearty side that pairs well with dessert.
6. Caramel Sauce: Drizzling warm caramel sauce over slices adds an indulgent touch that’s hard to resist.
7. Green Salad with Vinaigrette: A light salad dressed in vinegar provides acidity that cuts through the richness of the cake.
8. Hot Cider: Serve warm apple cider as an inviting beverage option that complements fall flavors perfectly.

Common Mistakes to Avoid

When baking your Apple Spice Cake Recipe, it’s important to steer clear of common pitfalls that could affect the outcome.

• Using wet apples: Failing to drain the grated apples can lead to a soggy cake. Be sure to use paper towels to absorb excess moisture.
• Skipping the parchment paper: Not lining your loaf pan can make removing the cake difficult. Always line it with parchment for easy release.
• Overmixing the batter: Mixing too much after adding the grated apples can result in a dense texture. Gently fold in the apples instead.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer for accuracy.
• Not checking doneness: Relying solely on baking time can be misleading. Always use a toothpick to check if the cake is baked through.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices.

Freezing Apple Spice Cake Recipe

• Wrap tightly in plastic wrap and then place in a freezer bag for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Apple Spice Cake Recipe

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat single slices on medium power for 15-20 seconds.
• Stovetop: Use a non-stick skillet over low heat, warming each slice for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Apple Spice Cake Recipe that may help you while baking.

Can I use other fruits in this Apple Spice Cake Recipe?

Yes! You can substitute some of the grated apples with pears or even shredded carrots for added flavor.

How can I make a vegan version of the Apple Spice Cake Recipe?

Replace eggs with flaxseed meal mixed with water or unsweetened applesauce, and choose plant-based butter.

What spices work well with this Apple Spice Cake Recipe?

Aside from cinnamon, consider adding cloves or allspice for an extra kick of warmth and flavor.

How long does it take to bake the Apple Spice Cake Recipe?

The cake typically requires 55 to 60 minutes in the oven, but always check with a toothpick for doneness.

Can I add nuts or raisins to the Apple Spice Cake Recipe?

Absolutely! Chopped walnuts or raisins can be folded into the batter along with the grated apples for added texture.

Final Thoughts

This Apple Spice Cake Recipe is not just perfect for fall; it’s versatile enough for any occasion. With its warm spices and delightful apple flavor, it’s sure to impress your family and friends. Feel free to customize it by adding nuts or experimenting with different spices!