Apricot Pillow Cookies

Apricot Pillow Cookies are a delightful treat that melt in your mouth. These cookies are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet indulgence after dinner. Made with cream cheese and butter, they offer a rich flavor complemented by a luscious apricot filling. What makes them truly special is the unique texture and taste that come from the combination of ingredients passed down through generations.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture – The cream cheese in the dough creates a soft and tender cookie that’s hard to resist.
• Easy to make – With simple steps and easily accessible ingredients, you’ll find this recipe approachable even for novice bakers.
• Versatile filling options – While this recipe features apricot preserves, feel free to experiment with other fruit jams or fillings!
• Great for sharing – These cookies are ideal for gifting or serving at parties, sure to impress your friends and family.
• Family tradition – Passed down from my great grandmother, these cookies embody love and heritage in every bite.

Tools and Preparation

Before you start baking these delicious Apricot Pillow Cookies, gather your tools and prepare your workspace. Having everything ready will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• electric mixer
• wooden spoon
• rolling pin
• cookie sheet
• measuring cups

Importance of Each Tool

• Electric mixer – This tool ensures that your butter and cream cheese are perfectly blended for a smooth dough.
• Rolling pin – A must-have for rolling the dough evenly to the right thickness.
• Cookie sheet – Provides the right surface for baking without sticking, ensuring even cooking.

Ingredients

For the Dough:

• 1 3/4 cups flour (sifted)
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 8 oz (225 g) cream cheese (soft to room temperature)
• 1 cup butter (soft to room temperature)

For the Filling:

• 1 jar quality apricot preserves

How to Make Apricot Pillow Cookies

Step 1: Prepare the Dough

1. Cream together butter and cream cheese using an electric mixer until smooth.
2. In a separate bowl, sift together flour and salt, then stir in lemon zest.
3. Gradually blend in the flour mixture with a wooden spoon until well combined; the dough will be sticky.
4. Form the dough into a ball and refrigerate it for 30 minutes.

Step 2: Roll Out the Dough

1. Divide the chilled dough into three pieces.
2. On a floured surface, roll each piece out to about 1/8 to 1/4 inch thick.
3. Cut the rolled-out dough into 3-inch squares.

Step 3: Add Filling and Shape Cookies

1. Place about 1 teaspoon of apricot preserves into the center of each square.
2. Brush edges of squares with beaten egg whites.
3. Fold corners of each square toward the center over the apricot filling, sealing them tightly by squeezing seams together.
4. Brush tops with egg whites and sprinkle lightly with granulated sugar.

Step 4: Bake

1. Arrange cookies on an ungreased cookie sheet about an inch apart.
2. Bake in a preheated oven at 350 degrees Fahrenheit for approximately 25 minutes or until they are lightly browned.

Step 5: Cool and Enjoy

1. Remove cookies from oven and let cool on rack carefully as they can be delicate.
2. Enjoy these delightful Apricot Pillow Cookies fresh or store them for later indulgence!

How to Serve Apricot Pillow Cookies

Apricot Pillow Cookies are delightful treats that can be enjoyed in various ways. Their soft, melt-in-your-mouth texture and sweet apricot filling make them perfect for any occasion. Here are some serving suggestions to enhance your cookie experience.

With a Dusting of Powdered Sugar

• A light dusting of powdered sugar adds a touch of sweetness and elegance to your cookies, making them visually appealing.

Paired with Vanilla Ice Cream

• Serving Apricot Pillow Cookies alongside creamy vanilla ice cream creates a delicious contrast of flavors and textures. The warmth of the cookies pairs beautifully with the cold ice cream.

Accompanied by Fresh Fruit

• Fresh slices of fruit, such as strawberries or peaches, complement the sweet apricot filling. This adds a refreshing element to your dessert plate.

As Part of a Dessert Platter

• Arrange these cookies with an assortment of other desserts like brownies or tarts for a delightful dessert platter. This variety will impress your guests!

With Coffee or Tea

• Enjoying Apricot Pillow Cookies with a warm cup of coffee or tea enhances their flavor. The slight bitterness of coffee balances the sweetness perfectly.

How to Perfect Apricot Pillow Cookies

Perfecting your Apricot Pillow Cookies can elevate them from good to great. Here are some tips for achieving the best results.

• Use room temperature ingredients: Ensure both the butter and cream cheese are at room temperature before mixing. This helps achieve a smooth dough and better texture.

• Chill the dough: Refrigerating the dough for at least 30 minutes makes it easier to handle and roll out. It also helps prevent spreading during baking.

• Don’t overfill with preserves: Use just 1 teaspoon of apricot preserves per cookie. Overfilling can cause them to burst while baking, leading to messy cookies.

• Check oven temperature: Make sure your oven is preheated correctly. An oven thermometer can ensure accurate baking temperatures for perfect cookies.

Best Side Dishes for Apricot Pillow Cookies

Pairing side dishes with your Apricot Pillow Cookies can enhance your dessert experience. Here are some excellent options.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries provides a tart contrast that complements the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy side that balances the cookie’s sweetness.

3. Fruit Salad: A vibrant fruit salad offers freshness and a variety of flavors that brighten up your dessert table.

4. Cheese Platter: Pairing your cookies with mild cheeses like brie or goat cheese introduces savory elements that enhance the overall taste experience.

5. Chocolate Fondue: Dipping pieces of cookie in warm chocolate fondue adds richness and indulgence that chocolate lovers will appreciate.

6. Chai Latte: The warm spices in chai tea provide a cozy drink option that pairs nicely with these sweet treats.

7. Nut Mix: A simple nut mix gives crunch and saltiness that contrasts well with soft cookies, adding another layer of texture.

8. Panna Cotta: This creamy Italian dessert adds sophistication and a rich flavor pairing that complements the apricot filling beautifully.

Common Mistakes to Avoid

When making Apricot Pillow Cookies, avoid these common pitfalls for the best results.

• Overmixing the Dough: Mixing too much can make the cookies tough. Aim for just combined ingredients to keep them tender.
• Not Chilling the Dough: Skipping the refrigeration step can lead to flatter cookies. Always chill your dough for at least 30 minutes before rolling it out.
• Using Low-Quality Preserves: Poor quality apricot preserves can affect flavor. Choose a high-quality jar for the best taste.
• Ignoring Baking Time: Baking for too long or too short can ruin your cookies. Watch them closely and remove once they are lightly browned.
• Neglecting to Flour the Surface: A floured surface prevents sticking while rolling out the dough. Don’t skip this step to ensure ease of handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure cookies are completely cooled before sealing.

Freezing Apricot Pillow Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to prevent sticking.

Reheating Apricot Pillow Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on low power for about 10-15 seconds per cookie.
• Stovetop: Place on a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

If you have questions about Apricot Pillow Cookies, you’re not alone! Here are some of the most common inquiries.

What are Apricot Pillow Cookies?

Apricot Pillow Cookies are soft, cream cheese-based cookies filled with sweet apricot preserves. They have a delightful melt-in-your-mouth texture.

Can I use other fillings instead of apricot?

Yes! Feel free to experiment with other fruit preserves like raspberry or peach. Each will give a unique twist to your cookies.

How can I make these cookies gluten-free?

To make gluten-free Apricot Pillow Cookies, substitute regular flour with a gluten-free blend that measures cup-for-cup.

What’s the best way to serve these cookies?

These delicious cookies can be served warm or at room temperature, making them perfect for gatherings or as a special treat at home.

Final Thoughts

Apricot Pillow Cookies are not only delicious but also versatile and easy to customize. You can experiment with different flavors or shapes, making them suitable for any occasion. Try this wonderful recipe and enjoy a cozy treat that brings joy to everyone!