Baked Elote Dip

This Baked Elote Dip is the ultimate cheesy skillet appetizer that brings a delightful taste of Mexico to your table. Perfect for game days, parties, or cozy family gatherings, this creamy dip will have everyone reaching for more. Its ooey gooey texture and vibrant flavors make it a standout dish that’s sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Cotija cheese, scallions, and spices creates a rich and savory dip that bursts with flavor.
• Easy to Prepare: With simple steps and minimal ingredients, you can whip up this dip in just 45 minutes.
• Versatile Serving Options: Enjoy it with tortilla chips, fresh veggies, or even as a topping for tacos and nachos.
• Crowd-Pleaser: This dip serves up to 10 people, making it perfect for gatherings or potlucks.
• Healthy Twist: Made with lighter ingredients like reduced-fat cream cheese and sour cream, you can indulge without the guilt.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth. A few essential kitchen items will elevate your cooking experience.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Mixing spoon
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• 10-inch ovenproof skillet: Ideal for evenly cooking the dip on the stovetop before baking it to perfection.
• Mixing spoon: Essential for combining ingredients smoothly without damaging delicate textures.
• Measuring cups and spoons: Ensures accurate proportions for a balanced flavor profile in your Baked Elote Dip.

Ingredients

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, thinly sliced (dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, grated (1¾ cups)
• Chopped fresh cilantro, for garnish

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat your oven to 350℉.

Step 2: Sauté the Scallions

In a 10-inch ovenproof skillet or cast iron skillet:
1. Heat the olive oil over medium heat.
2. Set aside 2 tablespoons of scallion greens for garnish.
3. Add the white and light-green parts of scallions along with ¼ teaspoon kosher salt.
4. Cook until softened, about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

Add the corn kernels along with Tajin seasoning:
1. Continue sautéing until the corn starts to soften, about 3 to 5 minutes.
2. Stir in the cream cheese until fully incorporated.

Step 4: Mix in Sour Cream and Cheese

Remove the pan from heat:
1. Fold in the light sour cream along with ¾ cup of Cotija cheese.
2. Transfer this mixture to the preheated oven and bake until edges start bubbling, about 10 to 12 minutes.

Step 5: Broil for Golden Perfection

Carefully remove the pan from the oven:
1. Preheat your broiler.
2. Sprinkle remaining 1 cup of Cotija cheese over top.
3. Broil until browned (watch carefully so it doesn’t burn), approximately 2 to 3 minutes.

Step 6: Garnish and Serve

Once out of the oven:
1. Sprinkle reserved scallion greens and some chopped cilantro on top.
2. Serve immediately with tortilla chips or veggies for dipping!

How to Serve Baked Elote Dip

Baked Elote Dip is a versatile appetizer that pairs beautifully with various accompaniments. Whether you’re hosting a game day party or a casual get-together, these serving suggestions will elevate your dip experience.

With Tortilla Chips

• Crunchy tortilla chips are perfect for scooping up the creamy dip, adding a satisfying crunch.

On Veggie Sticks

• Fresh veggies like carrots, celery, and bell peppers provide a healthy alternative for dipping while complementing the dip’s flavors.

As a Taco Filling

• Use the baked elote dip as a filling for soft or hard-shell tacos, transforming your taco night into something special.

With Pita Bread

• Warm pita bread offers a soft and chewy option that pairs perfectly with the cheesy goodness of the dip.

As a Nacho Topping

• Drizzle the baked elote dip over nachos for an indulgent twist on traditional nachos, loaded with flavor.

With Grilled Shrimp or Chicken

• Serve alongside grilled shrimp or chicken skewers for a complete meal that balances the richness of the dip.

How to Perfect Baked Elote Dip

Creating the perfect Baked Elote Dip is simple with these helpful tips. Follow these recommendations to ensure your dip turns out delicious every time.

• Use Fresh Ingredients: Fresh corn and scallions enhance the flavor and texture of the dip compared to frozen alternatives.

• Monitor Baking Time: Keep an eye on your dip while baking; you want it bubbly but not overcooked.

• Customize Seasoning: Feel free to adjust spices based on your taste preferences—add more Tajin for extra zing!

• Garnish Generously: Fresh cilantro and scallion greens add color and freshness, making your dish visually appealing.

• Serve Immediately: Baked Elote Dip is best enjoyed hot and fresh from the oven for maximum creaminess.

Best Side Dishes for Baked Elote Dip

Pairing side dishes with Baked Elote Dip can enhance your snacking experience. Here are some great options to consider.

1. Mexican Street Corn Salad: A refreshing salad made with corn, lime juice, and cotija cheese that complements the flavors of the dip.

2. Guacamole: This creamy avocado spread adds richness and pairs well with the spicy notes of elote dip.

3. Black Bean Salsa: A zesty mix of black beans, tomatoes, and onions adds protein and freshness beside your cheesy dip.

4. Rice & Beans: A classic combination that rounds out your meal while offering additional texture and taste.

5. Quesadillas: Cheesy quesadillas cut into wedges make an excellent dippable option alongside elote flavor.

6. Chips & Salsa: Classic tortilla chips served with fresh salsa provide an additional crunchy element that’s always a hit.

7. Mini Tacos: Small tacos filled with your choice of protein can serve as delightful vehicles for enjoying the elote dip.

8. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime enhances the overall Mexican theme of your spread.

Common Mistakes to Avoid

When making Baked Elote Dip, it’s easy to go wrong. Here are some common mistakes and tips to help you avoid them.

• Skipping the Preheat – Not preheating your oven can lead to uneven cooking. Always preheat to ensure the dip bakes perfectly.
• Ignoring Quality Ingredients – Using low-quality cheese or corn can downgrade your dip. Choose fresh or high-quality frozen corn for the best flavor.
• Overcooking the Corn – Overcooked corn can lose its sweetness and texture. Cook just until softened for a delightful crunch.
• Not Measuring Accurately – Guessing measurements can change the consistency of your dip. Use measuring cups to ensure accuracy.
• Neglecting Garnishes – Skipping the cilantro and scallion garnish makes your dish less appealing. Fresh herbs enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the dip cool completely before sealing it to avoid moisture buildup.

Freezing Baked Elote Dip

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to wrap tightly with plastic wrap before sealing.

Reheating Baked Elote Dip

• Oven – Preheat oven to 350℉ and bake covered for about 15-20 minutes until heated through.
• Microwave – Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop – Heat gently over low heat, stirring frequently to prevent burning.

Frequently Asked Questions

Here are some common questions about Baked Elote Dip.

What is Baked Elote Dip?

Baked Elote Dip is a creamy Mexican-style dip featuring corn, cheese, and spices, baked until bubbly and golden brown.

Can I use fresh corn instead of frozen?

Yes, you can use fresh corn! Just make sure it’s cooked before adding it to the dip for optimal flavor.

How spicy is Baked Elote Dip?

The spice level depends on the seasoning used. Tajin adds a mild kick, but you can adjust based on your taste preferences.

How do I customize my Baked Elote Dip?

Feel free to add ingredients like jalapeños for heat, or substitute different cheeses according to your preference.

Final Thoughts

Baked Elote Dip is an irresistible appetizer that brings warmth and joy to any gathering. Its cheesy goodness pairs well with tortilla chips or veggies, making it versatile for various occasions. Don’t hesitate to customize this recipe with your preferred toppings or additional ingredients—it’s all about creating a dip you’ll love!