Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
I dare say this is one of the best salads you’ll ever eat! The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only vibrant and flavorful but also incredibly nutritious. Perfect for any occasion, whether you’re hosting a dinner party or just want a healthy lunch, this salad stands out with its unique flavors and textures. The combination of juicy chicken, creamy avocado, and tangy dressing will keep you coming back for more!
Why You’ll Love This Recipe
- Flavor Explosion: Each bite bursts with freshness from the cranberries, oranges, and avocados.
- Nutrient-Rich: Packed with vitamins and healthy fats, this salad supports a balanced diet.
- Quick to Prepare: With just 30 minutes total time, it’s perfect for busy weeknights.
- Versatile Dish: Enjoy it as a main course or a side dish at gatherings and picnics.
- Make-Ahead Dressing: The Orange Poppy Seed dressing can be made in advance for convenience.

Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes preparation easier and enhances your cooking efficiency.
Essential Tools and Equipment
- Blender
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Knife
Importance of Each Tool
- Blender: Ensures your dressing is perfectly emulsified, providing a smooth texture.
- Large mixing bowl: Allows ample space for tossing the salad ingredients without spills.
- Measuring cups and spoons: Guarantees accurate measurements for consistent results every time.
Ingredients
For the Dressing
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
For the Salad
- 1 lb chicken (grilled)
- 9 oz baby spinach
- 2 medium avocados (cored and diced)
- 1 cup crumbled feta
- 3/4 cup sliced almonds (toasted)
- 3/4 cup dried cranberries
How to Make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Step 1: Prepare the Dressing
- Add olive oil, canola oil, orange zest, fresh orange juice, lemon juice, honey, dijon mustard, and salt to a blender.
- Pulse until well emulsified.
- Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.
Step 2: Assemble the Salad
- In a large bowl, add all salad ingredients: grilled chicken, baby spinach, diced avocados, crumbled feta, toasted sliced almonds, and dried cranberries.
- Pour the prepared dressing over the top.
- Toss gently to evenly coat all ingredients with dressing.
- Serve immediately for the best flavor!
This delightful Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing will quickly become a favorite in your household! Enjoy its bright flavors while reaping its health benefits.
How to Serve Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Serving your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is a delightful experience. This vibrant salad not only looks appealing but also offers a mix of flavors that tantalize the taste buds. Here are some serving suggestions to enhance your dining experience.
As a Main Course
- This salad can be enjoyed as a light main dish. The chicken adds protein, making it filling enough for lunch or dinner.
With Crusty Bread
- Serve with slices of crusty bread to soak up the delicious orange poppy seed dressing. It adds a comforting touch to your meal.
On a Bed of Quinoa
- For an extra nutritional boost, serve the salad over a bed of quinoa. This adds texture and an additional layer of flavor.
With Fresh Fruit
- Pair with seasonal fresh fruit like sliced oranges or berries for a refreshing twist that complements the salad’s sweetness.
How to Perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Perfecting your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is all about balance and freshness. Here are some tips to elevate this dish.
- Use ripe avocados: Make sure your avocados are perfectly ripe for the best flavor and creaminess.
- Grill the chicken: Grilling adds a smoky flavor that enhances the overall taste of the salad.
- Make dressing ahead: Prepare the orange poppy seed dressing in advance. This allows the flavors to meld beautifully.
- Toast almonds lightly: Toasting almonds will bring out their natural oils and add crunch to your salad.
- Add seasonal ingredients: Feel free to include seasonal vegetables for added nutrition and color variation.
Best Side Dishes for Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Complementing your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing with side dishes can create a well-rounded meal. Here are some excellent options:
- Garlic Bread: A warm, buttery garlic bread pairs wonderfully, offering a flavorful contrast.
- Roasted Vegetables: Seasonal roasted vegetables add depth and warmth to your meal.
- Fruit Salad: A refreshing fruit salad balances the savory elements of the main dish.
- Chickpea Salad: A protein-packed chickpea salad adds another layer of flavor while keeping it healthy.
- Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant finger food alongside the salad.
- Cheese Platter: A selection of cheeses can enhance your palate, offering creamy or sharp contrasts to each bite.
Common Mistakes to Avoid
When making Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:
- Using stale ingredients: Always check the freshness of your spinach, avocados, and cranberries. Fresh ingredients enhance flavor and texture.
- Overdressing the salad: Too much dressing can overwhelm the salad. Start with a small amount and add more as needed for balance.
- Neglecting seasoning: Don’t forget to season your chicken properly before grilling. A little salt and pepper can make a big difference in taste.
- Not preparing the dressing ahead: Making the dressing in advance allows flavors to meld beautifully. Prepare it a day ahead for better results.
- Skipping the toasting step: Toasting almonds before adding them brings out their flavor. Take a few extra minutes to toast them for a delightful crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad is best consumed within 2 days for optimal freshness.
Freezing Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- Freezing is not recommended due to the avocado and spinach’s texture changes after thawing.
Reheating Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- Oven: Preheat to 350°F (175°C). Place chicken in a baking dish, cover, and heat until warm, about 10-15 minutes.
- Microwave: Heat chicken on medium power for 1-2 minutes until warmed through. Avoid heating the salad itself.
- Stovetop: In a skillet over low heat, warm the chicken pieces gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.
Can I use other greens instead of spinach?
Yes! You can substitute kale or mixed greens if you prefer a different flavor or texture.
How can I customize the dressing?
Feel free to experiment with different citrus juices like lemon or lime for a unique twist on the Orange Poppy Seed dressing.
What protein can I use besides chicken?
You can replace chicken with grilled shrimp, tofu, or even chickpeas for a vegetarian option.
How do I store leftover salad?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
Is this salad suitable for meal prep?
Yes! You can prepare all ingredients separately and mix them just before serving to keep everything fresh.
Final Thoughts
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only delicious but also versatile. You can easily adjust it by adding nuts, seeds, or other proteins based on your preferences. Give this recipe a try; you’ll love how bright and flavorful it is!
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Indulge in the refreshing and vibrant flavors of the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing. This delicious salad is not only visually appealing but also packed with nutrients, making it a perfect choice for a healthy lunch or an elegant dinner party. With juicy grilled chicken, creamy avocado, tangy cranberries, and a homemade orange poppy seed dressing, each bite offers a delightful combination of textures and tastes. Quick to prepare and versatile enough for any occasion, this salad will soon become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 lb grilled chicken
- 9 oz baby spinach
- 2 medium avocados (diced)
- 1 cup crumbled feta cheese
- 3/4 cup toasted sliced almonds
- 3/4 cup dried cranberries
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
Instructions
- To make the dressing, blend olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard, and salt until emulsified. Stir in poppy seeds and refrigerate.
- In a large mixing bowl, combine grilled chicken, spinach, diced avocados, feta cheese, toasted almonds, and dried cranberries.
- Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg