Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is the perfect solution for a busy weeknight dinner. This dish features tender cubed steak simmered in a rich gravy, making it both flavorful and comforting. Whether you’re serving it to family or guests, this Crock Pot recipe delivers delicious results with minimal effort. It’s an ideal choice for gatherings, potlucks, or simply a cozy night in.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients in your slow cooker and let it do the work for you.
• Incredible Flavor: The combination of cream of chicken soup and French onion soup creates a savory gravy that enhances the taste of the cubed steak.
• Versatile Serving Options: Serve this dish over mashed potatoes, rice, or even noodles for a complete meal.
• Family-Friendly: This recipe is sure to please even the pickiest eaters at your table.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.

Tools and Preparation

To make your Crock Pot Cubed Steak with Gravy, you’ll need some essential kitchen tools. These will help streamline your cooking process, ensuring everything comes together smoothly.

Essential Tools and Equipment

• Slow cooker (6-quart)
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker (6-quart): Ideal for making large batches of stew-like dishes while keeping everything warm and flavorful.
• Mixing bowl: Useful for combining ingredients before adding them to the slow cooker, making the process more efficient.
• Whisk: Essential for mixing cornstarch with water smoothly to avoid lumps when thickening the gravy.

Ingredients

For this delicious Crock Pot Cubed Steak with Gravy, gather the following ingredients:

Base Ingredients

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water

Main Ingredients

• 4 cubed steaks

Thickeners

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Combine Soups and Water

In the bottom of a 6-quart slow cooker, combine:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until mixed thoroughly.

Step 2: Add Cubed Steaks

Place 4 cubed steaks into the gravy mixture. Ensure each steak is well coated by turning them over gently.

Step 3: Cook on Low

Cover your slow cooker with its lid and set it to cook on low for approximately 6-8 hours. The longer you cook it, the more tender your steaks will become.

Step 4: Thicken Gravy

After cooking, it’s time to thicken the gravy:
1. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water.
2. Stir this mixture into the crock pot with the cubed steaks still inside unless you find it easier to whisk without them.

Step 5: Final Cooking Phase

Turn your slow cooker setting to high and cook for an additional 30 minutes or until the gravy has thickened to your liking. Once ready, serve hot!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak is a delicious and versatile dish that pairs wonderfully with a variety of sides. Whether you’re hosting a family dinner or enjoying a simple weeknight meal, these serving suggestions will elevate your dining experience.

With Mashed Potatoes

• Creamy comfort: Serve the tender cubed steak over fluffy mashed potatoes, allowing the rich gravy to soak in for extra flavor.

Over Rice

• Simple and satisfying: Spoon the steak and gravy mixture over a bed of white or brown rice for a hearty meal that’s easy to prepare.

With Steamed Vegetables

• Balanced meal: Pair with steamed broccoli, carrots, or green beans to add some color and nutrition to your plate.

On a Hoagie Roll

• Fun twist: For a tasty sandwich option, pile the cubed steak onto a hoagie roll. Top with cheese for an indulgent treat!

How to Perfect Crock Pot Cubed Steak (+Video)

To ensure your Crock Pot Cubed Steak turns out perfectly every time, follow these helpful tips.

• Use quality cubed steaks: Choosing good-quality meat will enhance tenderness and flavor in your dish.
• Brown the steaks first: Searing the cubed steaks in a pan before adding them to the slow cooker can enhance their taste.
• Adjust seasoning: Taste the gravy before serving and season it with salt and pepper to suit your preference.
• Thicken as needed: If you prefer a thicker gravy, add more cornstarch mixed with water during the last cooking phase.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Pairing side dishes with your Crock Pot Cubed Steak can make your meal even more enjoyable. Here are some great options to consider:

1. Garlic Bread
   Perfect for soaking up gravy and adding a flavorful crunch to your meal.

2. Coleslaw
   A refreshing side that contrasts nicely with the richness of the steak.

3. Corn on the Cob
   Sweet corn adds sweetness and pairs well with savory flavors.

4. Baked Beans
   A hearty addition that complements the dish’s flavors while adding protein.

5. Quinoa Salad
   Light yet filling, quinoa salad provides a nutritious balance to your plate.

6. Roasted Brussels Sprouts
   Crispy Brussels sprouts add texture and earthy flavors that pair nicely with cubed steak.

Common Mistakes to Avoid

When making Crock Pot Cubed Steak (+Video), it’s easy to overlook some key steps. Here are some common mistakes that can affect your dish.

• Skipping the browning step: Not browning the cubed steaks before adding them to the crock pot can lead to less flavor. Searing the meat first adds depth to your dish.
• Using low-quality ingredients: Cheap soups and gravy mixes can compromise taste. Always choose high-quality products for the best results.
• Overcooking the steak: Cooking for too long may dry out the meat. Stick to the recommended time of 6-8 hours on low for perfect tenderness.
• Not thickening the gravy properly: Failing to mix cornstarch with cold water before adding it can result in lumps. Always whisk it until smooth before adding it into the pot.
• Ignoring seasoning adjustments: If using low-sodium soups, consider enhancing flavors with herbs or spices. A pinch of salt or pepper can elevate your dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before refrigerating to maintain freshness.

Freezing Crock Pot Cubed Steak (+Video)

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with dates for easy identification.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Cubed Steak (+Video) that might help you out.

Can I use different types of steak?

You can substitute cubed steak with other cuts like round or sirloin steak, but cooking times may vary.

How do I make this recipe gluten-free?

To make Crock Pot Cubed Steak (+Video) gluten-free, use gluten-free soup and gravy mixes.

Can I cook this recipe on high instead of low?

Yes! You can cook on high for about 4 hours instead of 6-8 hours on low.

What sides go well with Crock Pot Cubed Steak?

Mashed potatoes, rice, or steamed vegetables pair perfectly with this comforting meal.

Final Thoughts

This Crock Pot Cubed Steak (+Video) recipe is not only simple but also incredibly satisfying. It’s perfect for busy weeknights and offers plenty of room for customization. Add your favorite vegetables or adjust the seasonings to suit your taste! Give it a try and experience its cozy charm on your dinner table.