Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles are a delightful weeknight meal that combines savory ground beef with rich Asian flavors. This quick recipe takes just 15 minutes, making it perfect for busy families or those craving comfort food without the fuss. The dish features linguine noodles coated in a delicious sauce made from soy sauce, hoisin, and aromatic ginger and garlic. Customize it with your favorite vegetables for added nutrition and flavor. Whether you’re hosting guests or enjoying a cozy dinner at home, this one-pan wonder is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz linguine noodles
- 1/2 cup low sodium soy sauce
- 6 tbsp hoisin sauce
- 4 cloves garlic, minced
- 4 tsp minced ginger
- Optional: diced green onions, sesame seeds for garnish
Instructions
- In a medium skillet, brown the ground beef with ginger and garlic over medium heat until fully cooked. Drain excess fat.
- Boil water in a pot and cook linguine according to package instructions.
- Mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin in a bowl; pour over the beef mixture.
- Allow to sauté for about 3 minutes to absorb flavors.
- Drain linguine and add it to the skillet; toss well to combine.
- Serve hot, garnished with diced green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://cozyflavorpan.com/easy-mongolian-ground-beef-noodles/