Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful fall treat that brings warmth and comfort to any occasion. Its rich pumpkin flavor and aromatic spices make it perfect for gatherings, cozy afternoons, or simply enjoying at home. With its sweet and crunchy crumb topping, this recipe stands out as a must-try for pumpkin lovers everywhere!

Why You’ll Love This Recipe

• Quick and Simple: This recipe is straightforward and perfect for bakers of all levels.
• Flavorful Twist: The blend of spices adds depth, making each bite a taste sensation.
• Perfect for Sharing: Bake two loaves to keep one for yourself and share the other with friends or family.
• Versatile Use: Enjoy it as a dessert, breakfast staple, or snack throughout the day.
• Great for Fall Events: Ideal for Thanksgiving, Halloween, or any autumn gathering.

Tools and Preparation

Before you dive into baking, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 2 x 8×4 bread pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess or hassle.
• Measuring cups and spoons: Ensure accurate measurements for perfect results every time.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans with baking spray or line them with parchment paper.

Step 2: Prepare the Dry Ingredients

In a large bowl:
1. Mix together the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Add in both granulated sugar and brown sugar; mix until fully combined.

Step 3: Combine Wet Ingredients

Make a well in the center of the dry mixture:
1. Pour in the oil and mix just until combined (the mixture will be dry).
2. Add in eggs two at a time, mixing after each addition.
3. Stir in pumpkin puree, water, and vanilla extract until well mixed.

Step 4: Fill the Bread Pans

Divide the batter evenly between the prepared bread pans.

Step 5: Prepare the Crumb Topping

In a separate bowl:
1. Combine flour, brown sugar, and cinnamon.
2. Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 6: Assemble and Bake

Sprinkle crumb topping evenly over both batters.
Bake in preheated oven for 55-65 minutes or until a cake tester comes out clean. If necessary, tent foil over the top if it browns too quickly.

Step 7: Cool Down

Allow loaves to cool in pans for about 10 minutes before transferring them onto a wire rack to cool completely.

Step 8: Slice and Serve

Once cooled, slice your delicious Easy Pumpkin Bread with Crumb Topping! Enjoy this delightful treat with family or friends!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat that can be enjoyed in various ways. Whether you are serving it for breakfast, dessert, or as a snack, these suggestions will elevate your pumpkin bread experience.

With Cream Cheese Spread

• A dollop of cream cheese spread adds a creamy texture and tangy flavor that complements the sweetness of the pumpkin bread.

Alongside Fresh Fruit

• Serve slices of pumpkin bread with fresh fruit like apple slices or berries for a refreshing contrast and added nutrition.

Warm with Butter

• Enjoy your pumpkin bread warm with a pat of butter melted on top. This simple addition enhances its flavor and makes it extra comforting.

As a Dessert Sandwich

• Use two slices of pumpkin bread to make a dessert sandwich filled with whipped cream or your favorite nut butter for a delicious treat.

Paired with Hot Beverages

• Serve alongside coffee, tea, or hot chocolate. The warm flavors of these drinks pair perfectly with the spices in the pumpkin bread.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To ensure your Easy Pumpkin Bread with Crumb Topping turns out perfectly every time, consider these helpful tips.

• Measure ingredients accurately: Using precise measurements will help achieve the right texture and flavor for your pumpkin bread.

• Use room temperature eggs: Room temperature eggs mix better into batters, resulting in a lighter and fluffier bread.

• Don’t overmix: When combining wet and dry ingredients, mix just until combined to avoid toughening the bread.

• Check for doneness: Insert a toothpick into the center; it should come out clean when the bread is done baking.

• Cool properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its structure.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Serving side dishes alongside your Easy Pumpkin Bread can create a well-rounded meal or snack. Here are some tasty options to consider.

1. Greek Yogurt: This creamy addition provides protein and pairs beautifully with the flavors of pumpkin bread.

2. Chai Tea: The warm spices in chai enhance the spices in the pumpkin bread, creating a comforting pairing.

3. Mixed Nuts: Crunchy mixed nuts add texture and healthy fats that balance out the sweetness of the bread.

4. Cottage Cheese: High in protein, cottage cheese offers a mild flavor that complements sweet breads well.

5. Apple Slices with Cinnamon: Fresh apple slices sprinkled with cinnamon provide a crunchy, sweet contrast that pairs nicely.

6. Honey Drizzle: A light drizzle of honey over each slice adds natural sweetness and moisture to each bite.

Common Mistakes to Avoid

Baking can be tricky, especially when making Easy Pumpkin Bread with Crumb Topping. Here are some common mistakes to watch for:

• Skipping the flour sifting: Not sifting the flour can lead to dense bread. Always sift your flour for a lighter texture.
• Not measuring ingredients accurately: Incorrect measurements can ruin your recipe. Use measuring cups and spoons for precision.
• Overmixing the batter: Overmixing can result in tough bread. Mix just until combined for a tender loaf.
• Using old baking soda: Expired baking soda won’t help your bread rise. Check the expiration date before use.
• Ignoring cooling time: Cutting into hot bread can lead to gummy slices. Allow it to cool in the pan first for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Pumpkin Bread with Crumb Topping in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap each loaf tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F. Wrap in foil and heat for about 10-15 minutes.
• Microwave: Warm individual slices on a plate for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping:

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin! Just ensure it is cooked and pureed smoothly.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean, it’s done!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What can I add to my pumpkin bread?

Consider adding nuts, chocolate chips, or dried fruits for extra flavor and texture.

How should I store leftover pumpkin bread?

Store in an airtight container at room temperature or refrigerate it for longer freshness.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is perfect for fall gatherings or cozy weekends at home. Its moist texture and delightful spices make it a favorite among many. Feel free to customize it by adding nuts or chocolate chips, making it uniquely yours!