Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
A creamy, garlicky, and deliciously comforting dinner made in just 30 minutes! Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! is not only quick but perfect for busy weeknights or special occasions. With tender chicken, fluffy gnocchi, and a rich cream sauce, this one-pan meal is a family favorite that you’ll want to make again and again.
Why You’ll Love This Recipe
- Quick Cooking Time: This recipe can be made in just 30 minutes, making it ideal for busy evenings.
- One-Pan Wonder: Fewer dishes mean less cleanup, allowing you to enjoy your meal without the hassle.
- Flavorful & Comforting: The combination of garlic and creamy sauce provides a warm and satisfying experience.
- Versatile Dish: Perfect for family dinners or entertaining guests; it’s sure to impress!
- Easily Customizable: Feel free to mix in your favorite vegetables or swap proteins for variation.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: This is essential for cooking the chicken and gnocchi together evenly while allowing enough space for stirring.
- Wooden spoon: Perfect for scraping up browned bits from the skillet and mixing ingredients without damaging the pan surface.

Ingredients
To make this delightful Garlic Chicken Gnocchi Skillet, you will need:
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
How to Make Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté Garlic
In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to burn it.
Step 3: Add Broth
Pour in the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Step 4: Cook Gnocchi
Add the gnocchi to the skillet. Bring the mixture to a simmer. Cook for about 3-4 minutes, stirring occasionally, until the gnocchi starts to become tender.
Step 5: Make it Creamy
Reduce heat to medium-low. Pour in the heavy cream. Stir gently to combine and let it simmer for another 2-3 minutes until the sauce starts to thicken.
Step 6: Combine Ingredients
Add the cooked chicken back to the skillet along with grated Parmesan cheese. Stir everything together until cheese is melted and chicken is heated through.
Step 7: Adjust Seasoning
Taste your dish and adjust seasoning with more salt and pepper if needed before serving.
Enjoy your Garlic Chicken Gnocchi Skillet as a hearty main course that’s sure to delight everyone at your table!
How to Serve Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Serving your garlic chicken gnocchi skillet can elevate the dining experience. Here are some creative suggestions to complement this delicious dish.
Pair with Fresh Salad
- Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness.
- Caesar Salad: Crisp romaine lettuce with a creamy Caesar dressing pairs beautifully with the rich flavors of the skillet.
Add Some Crunch
- Garlic Bread: Serve with warm garlic bread for an extra touch of garlic goodness that everyone loves.
- Toasted Baguette Slices: These can be served on the side for dipping into the creamy sauce.
Garnish with Herbs
- Fresh Basil: Sprinkle fresh basil leaves on top before serving for added flavor and color.
- Chopped Parsley: A sprinkle of chopped parsley can enhance presentation and add a fresh taste.
How to Perfect Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Perfecting your garlic chicken gnocchi skillet takes just a few simple techniques. Follow these tips for an excellent outcome.
- Use Fresh Ingredients: Fresh garlic and herbs will provide a more vibrant flavor than dried alternatives.
- Don’t Overcook the Gnocchi: Keep an eye on the gnocchi while cooking; they only need about 3-4 minutes to become tender.
- Adjust Creaminess: If you prefer a lighter dish, use half-and-half instead of heavy cream for a less rich sauce.
- Mix in Vegetables: Add spinach or sun-dried tomatoes during the final cooking stages for extra nutrition and flavor.
Best Side Dishes for Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Complement your meal with these delightful side dishes that pair well with garlic chicken gnocchi skillet.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender for a flavorful side.
- Zucchini Noodles: Lightly sauté zucchini noodles as a low-carb option that complements the flavors of your skillet.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze make for a refreshing side.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting addition to your meal.
- Brussels Sprouts Slaw: Shredded Brussels sprouts tossed in lemon juice and olive oil add crunch and zing.
Common Mistakes to Avoid
When making Garlic Chicken Gnocchi Skillet, it’s easy to overlook a few important steps. Here are some common mistakes and how to avoid them.
- Neglecting Seasoning: Failing to season the chicken properly can lead to bland flavors. Be generous with salt, pepper, and herbs for a more flavorful dish.
- Overcooking the Gnocchi: Cooking gnocchi for too long can make them mushy. Monitor them closely; they should be tender but still hold their shape.
- Not Using Enough Garlic: Garlic is key in this recipe, so don’t skimp on it! Adjust the amount based on your taste preferences for that rich garlic flavor.
- Skipping the Deglazing Step: Not scraping up the browned bits from the skillet can result in a less flavorful sauce. Make sure to deglaze with broth for maximum taste.
- Using Low-Quality Ingredients: Opt for fresh ingredients like quality chicken and cream. Higher-quality components make a significant difference in flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
- Freeze in individual portions or as a whole in freezer-safe containers.
- It can be stored for up to 2 months.
Reheating Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
- Oven: Preheat to 350°F (175°C). Place the dish in an oven-safe container and cover with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for about 2-3 minutes, stirring halfway through.
- Stovetop: Reheat over medium heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
What makes this Garlic Chicken Gnocchi Skillet a 30-Minute Wonder?
This dish combines quick-cooking gnocchi with tender chicken and a creamy sauce all made in one skillet, allowing it to come together swiftly without sacrificing flavor.
Can I customize the vegetables in the Garlic Chicken Gnocchi Skillet?
Absolutely! You can add vegetables like spinach, peas, or bell peppers for extra nutrition and color.
Is there a way to make this recipe lighter?
You can substitute heavy cream with half-and-half or coconut cream for a lighter version while still enjoying creamy goodness.
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly fine and saves time. Just ensure you follow cooking instructions on the package.
Final Thoughts
Garlic Chicken Gnocchi Skillet is not only quick and easy but also perfect for weeknight dinners. Its creamy texture and rich flavors will surely impress your family. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning! Try this delightful recipe tonight!
Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Experience the delightful fusion of flavors with our Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! This creamy, garlicky dish combines tender chicken and fluffy potato gnocchi in a rich sauce that is both comforting and satisfying. Perfect for busy weeknights or special meals, this one-pan recipe minimizes cleanup while maximizing taste. With just a handful of ingredients and a swift cooking process, you can create a family favorite that everyone will adore. Elevate your dinner experience by customizing it with fresh vegetables or swapping proteins to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, seasoning with salt, pepper, and Italian herbs. Cook until golden brown, about 6-8 minutes. Remove chicken from skillet.
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Pour in chicken broth and deglaze the skillet by scraping up browned bits.
- Add gnocchi and simmer for 3-4 minutes until tender.
- Lower heat and stir in heavy cream; simmer for another 2-3 minutes until thickened.
- Return cooked chicken to the skillet along with Parmesan cheese; stir until melted.
- Adjust seasoning before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg