Ghost OREO Ball Truffles
White chocolate covered Oreo balls shaped into ghosts, known as Ghost OREO Ball Truffles, are a delightful treat perfect for Halloween and various celebrations. These fun and spooky desserts are easy to make and bring joy to all ages. With only four simple ingredients, you can whip up these adorable truffles that not only taste great but also look festive on any dessert table.
Why You’ll Love This Recipe
- Simple Ingredients: You only need four common ingredients to create these delicious truffles.
- Fun for Everyone: Perfect for Halloween parties or family gatherings, these ghostly treats will surely impress both kids and adults.
- Quick Preparation: The straightforward process means you can prepare them in no time, making them an excellent choice for last-minute festivities.
- Customizable Designs: You can get creative with decorations, adding different expressions to your ghost truffles!
- No Baking Required: Enjoy the ease of making these without turning on the oven—perfect for warm days!
Tools and Preparation
To make the Ghost OREO Ball Truffles, you’ll need a few essential tools to help streamline your preparation process.
Essential Tools and Equipment
- Food processor
- Ghost mold
- Mixing bowl
- Piping bag or plastic bag
Importance of Each Tool
- Food processor: This tool makes crushing Oreo cookies effortless and ensures uniform crumbs for a smooth mixture.
- Ghost mold: A fun design that gives your truffles their spooky shape, making them visually appealing.
- Mixing bowl: A must-have for combining ingredients, ensuring everything is well blended before molding.
- Piping bag or plastic bag: Ideal for decorating your ghost truffles with eyes and mouths, allowing for precision in design.

Ingredients
For these Ghost OREO Ball Truffles, gather the following ingredients:
For the Truffles
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For Coating and Decoration
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Oreo Cookies
- Place the 36 Oreo Cookies in a food processor or sealable plastic bag.
- Pulse or crush until they turn into fine crumbs.
Step 2: Mix Ingredients
- In a mixing bowl, combine the crushed Oreo cookies with 8 oz softened cream cheese.
- Stir until you achieve a dark truffle-like texture.
Step 3: Mold the Mixture
- Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to speed up the process.
Step 4: Melt White Chocolate Wafers
- Follow package directions to melt 2 cups white chocolate melting wafers until smooth.
- Carefully remove the ghosts from the mold.
Step 5: Coat with Chocolate
- Dip each ghost into the melted white chocolate until fully coated.
- Place them on a parchment-covered baking sheet and refrigerate for 10-15 minutes until set.
Step 6: Add Eyes and Mouths
- Use either black icing or melted black wafers in a piping bag to create eyes and mouths on each ghost.
Final Step: Serve!
Keep your Ghost OREO Ball Truffles refrigerated until you’re ready to serve them at your next celebration! Enjoy this cute dessert that’s sure to be a hit!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful treat that adds a touch of whimsy to any Halloween gathering. Here are some creative ways to serve these spooky goodies that will impress your guests.
Individual Treat Cups
- Use small clear cups to present each truffle individually. This makes for a fun and easy-to-grab dessert option at parties.
Halloween Dessert Platter
- Arrange the truffles on a themed platter with other Halloween treats like spooky cookies or candy corn for a festive display.
Party Favors
- Package one or two truffles in small bags tied with Halloween-themed ribbons. These make great take-home favors for your guests.
Themed Dessert Table
- Create a dedicated dessert table featuring ghostly decorations, including cobwebs and mini pumpkins, to showcase the truffles alongside other spooky treats.
Dipped Fruit Pairing
- Serve with fresh fruit like strawberries or bananas dipped in white chocolate for a refreshing contrast to the sweet truffles.
How to Perfect Ghost OREO Ball Truffles
Creating the perfect Ghost OREO Ball Truffles requires attention to detail. Here are some tips to ensure they turn out just right.
- Use room temperature cream cheese – This helps create a smooth mixture that combines well with the cookie crumbs.
- Chill before dipping – Make sure the truffle shapes are firm before dipping them in chocolate for better results.
- Melt chocolate carefully – Use a microwave or double boiler on low heat to avoid scorching the chocolate, ensuring it’s smooth for coating.
- Pipe with precision – If using icing for eyes and mouth, practice piping on parchment paper first to achieve the desired look.
- Store properly – Keep your finished truffles in an airtight container in the refrigerator to maintain their freshness and texture.
Best Side Dishes for Ghost OREO Ball Truffles
Pairing side dishes with Ghost OREO Ball Truffles can elevate your dessert table. Here are some fun options that complement these sweet treats perfectly.
- Spooky Spider Cookies – Chocolate chip cookies decorated with pretzel legs and candy eyes create an eerie yet delicious addition.
- Pumpkin Cheesecake Bites – Mini pumpkin cheesecake bites offer a creamy, seasonal flavor that balances well with the sweetness of the truffles.
- Witch’s Brew Punch – A non-alcoholic fruit punch served in a cauldron adds a festive drink option that kids and adults will enjoy.
- Caramel Apple Slices – Fresh apple slices drizzled with caramel provide a crunchy, tart contrast to the rich flavors of the truffles.
- Chocolate-Dipped Marshmallows – Marshmallows dipped in dark chocolate give an extra sweet treat on sticks, perfect for easy snacking.
- Ghostly Jello Cups – Layered jello cups made with fruit juice mimic ghostly colors, adding a fun visual element alongside your truffles.
- Candy Corn Mix – A simple mix of candy corn, nuts, and raisins provides a crunchy snack option that’s also visually appealing during Halloween gatherings.
- Mini Pumpkin Muffins – Soft pumpkin muffins bring warmth and spice, making them an excellent accompaniment on a chilly fall evening.
Common Mistakes to Avoid
When making Ghost OREO Ball Truffles, it’s easy to make a few common mistakes. Here are some tips to ensure your truffles turn out perfectly.
- Bold Texture: Not crushing the Oreos finely enough can result in uneven texture. Use a food processor or a sturdy bag to crush them into fine crumbs.
- Cream Cheese Temperature: Using cream cheese straight from the fridge may lead to a lumpy mixture. Always soften it at room temperature for smooth blending.
- Melted Chocolate: Overheating the chocolate can cause it to seize. Melt it slowly in short intervals, stirring frequently for the best consistency.
- Chilling Time: Skipping the chilling step can make shaping difficult. Ensure you refrigerate or freeze the mixture until firm before molding.
- Decorating Touches: Rushing the decoration can lead to messy results. Take your time adding eyes and mouths to create cute ghost features.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container for up to one week.
- Place parchment paper between layers if stacking.
Freezing Ghost OREO Ball Truffles
- Freeze truffles in a single layer on a baking sheet for up to three months.
- Transfer them to a freezer-safe container once fully frozen.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat to 300°F (150°C) and warm for about 5 minutes until just soft.
- Microwave: Heat on low power for 10-15 seconds; check and repeat if necessary.
- Stovetop: Not recommended, as it may alter texture.
Frequently Asked Questions
Here are some common questions regarding Ghost OREO Ball Truffles that might help you out.
How do I make Ghost OREO Ball Truffles without cream cheese?
You can substitute cream cheese with vegan cream cheese or a nut-based spread for similar results.
Can I use regular chocolate instead of white chocolate?
Yes, you can use dark or milk chocolate; however, it will change the appearance of your ghosts.
What is the best way to decorate my Ghost OREO Ball Truffles?
Using piping bags filled with black icing or melted black wafers allows for detailed decorations like eyes and mouths.
How long do these truffles last?
When stored properly in an airtight container, they will last up to one week in the refrigerator and three months in the freezer.
Can I customize my Ghost OREO Ball Truffles?
Absolutely! You can add sprinkles, different colors of melting wafers, or flavored extracts to personalize your truffles.
Final Thoughts
Ghost OREO Ball Truffles are not only adorable but also incredibly versatile. Their simple ingredients allow for various decorations and flavors, making them perfect for any occasion. Give this recipe a try and enjoy customizing these delightful treats!
Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are the ultimate fun and festive treat for Halloween, guaranteed to delight both kids and adults alike. These adorable no-bake truffles combine the classic flavor of Oreo cookies with creamy goodness, all wrapped in a sweet white chocolate coating. Shaped like playful ghosts, they not only taste amazing but also make a charming addition to any dessert table or Halloween celebration. With just four easy-to-find ingredients and minimal prep time, you can whip up these spooky sweets in no time. Get ready to impress your guests with these delightful ghostly goodies!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or plastic bag.
- In a mixing bowl, combine the crushed cookies with softened cream cheese until smooth.
- Press 1-2 tablespoons of the mixture into each cavity of a ghost mold. Refrigerate until firm.
- Melt the white chocolate wafers according to package instructions. Carefully remove the ghosts from the mold.
- Dip each ghost into the melted white chocolate until fully coated and place on parchment paper to set.
- Decorate with eyes and mouths using black icing or melted black wafers.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg