Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are the perfect treat for any occasion. With their soft, chewy texture and festive flavors, they stand out as a delightful dessert that brings warmth to cold days. These cookies not only satisfy your sweet tooth but also make excellent gifts or party favors during the holiday season. The unique combination of ginger and molasses paired with creamy eggnog frosting makes them irresistible.

Why You’ll Love This Recipe

• Deliciously Flavorful: The blend of spices in the dough creates a harmonious flavor profile that is both comforting and festive.
• Perfectly Soft Texture: These cookies are designed to be super soft and chewy, making each bite a delight.
• Versatile Treats: Ideal for holiday gatherings, cookie exchanges, or simply enjoying at home with family.
• Easy to Follow Instructions: Even novice bakers will find this recipe straightforward, ensuring success every time.
• Beautiful Presentation: With their frosting filling, these cookies look as good as they taste, adding charm to any dessert table.

Tools and Preparation

Before you start baking, gather your tools to streamline the process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Whisk
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and effort by thoroughly combining ingredients quickly.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent presentation.
• Parchment paper: Prevents sticking and allows for easy cleanup after baking.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar, packed
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup molasses, not blackstrap
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter, softened to room temperature
• 2-3 cups icing sugar, sifted
• 3-4 tablespoons eggnog
• 1/4 teaspoon Vanilla Extract (Alcohol-Free), optional

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Mix Wet Ingredients

In a separate large bowl using an electric mixer on medium speed:
1. Beat together the butter and brown sugar until no lumps remain.
2. Add in the egg, egg yolk, vanilla extract, and molasses; continue beating until well combined.
3. Turn down the mixer to low speed; gradually beat in the flour mixture until fully combined.
4. Scrape down the sides of the bowl as necessary. Cover with cling wrap and refrigerate for 30 minutes or up to 24 hours.

Step 3: Bake the Cookies

When ready to bake:
1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone mats.
2. If chilled for over two hours, let dough sit at room temperature for about 20 minutes.
3. Form dough into balls about 1.5 tablespoons in size using a cookie scoop. Roll each ball in granulated/turbinado sugar.
4. Place them two inches apart on lined sheets and bake for 8–10 minutes until tops are just set.
5. Allow cooling on the tray for 5–10 minutes before transferring to a wire rack.

Step 4: Make the Eggnog Frosting

While cookies cool:
1. In a medium bowl, beat butter on medium speed until well softened.
2. Gradually beat in icing sugar about half a cup at a time until two cups have been added.
3. Add eggnog one tablespoon at a time along with optional vanilla extract; adjust sweetness with extra powdered sugar or eggnog as needed until smooth.

Step 5: Assemble the Sandwiches

To sandwich:
1. Frost the bottom of one cookie with about 1 tablespoon of frosting.
2. Place a second cookie on top to create a sandwich.
You’ll end up with about 16–18 sandwiches total!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger molasses sandwich cookies with eggnog frostings are a delightful treat perfect for any occasion. Their rich flavors and festive appearance make them ideal for sharing during gatherings or enjoying at home.

With a Cup of Tea

• Pair these cookies with a warm cup of tea to enhance their spicy notes. The warmth of the tea complements the sweetness of the cookies beautifully.

On a Dessert Platter

• Arrange your ginger molasses sandwich cookies on a festive dessert platter alongside other holiday treats. This adds variety and makes for an inviting presentation.

As Party Favors

• Wrap each cookie in decorative packaging to create charming party favors. Guests will love taking home this sweet reminder of your gathering.

With Ice Cream

• Serve the cookies alongside a scoop of vanilla or cinnamon ice cream for an indulgent dessert experience. The cold ice cream pairs wonderfully with the soft cookies.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

To ensure your ginger molasses sandwich cookies turn out perfectly, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for optimal mixing, leading to a smoother dough.

• Chill the Dough: Refrigerating the dough allows the flavors to meld and helps maintain the shape while baking.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies. This ensures the right texture.

• Don’t Overbake: Keep an eye on the baking time; removing them from the oven when they are just set helps maintain softness.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

These ginger molasses sandwich cookies pair well with various side dishes that complement their flavors. Consider serving them alongside:

1. Spiced Chai Latte: A warm beverage infused with spices that echoes the cookie’s flavor profile.

2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

3. Cheese Platter: Include mild cheeses like brie or goat cheese, which provide a creamy contrast against the spiced cookies.

4. Pumpkin Soup: A bowl of savory pumpkin soup brings warmth and is a great starter before indulging in dessert.

5. Nut Mix: A selection of spiced nuts offers crunch and contrasts nicely with the chewy texture of the sandwich cookies.

6. Apple Cider: Serve warm apple cider to bring out the spices in both the drink and cookies, enhancing your overall experience.

Common Mistakes to Avoid

Making ginger molasses sandwich cookies can be a delightful experience, but some common mistakes can lead to disappointing results.

• Using cold ingredients: Cold butter and eggs can affect the dough’s consistency. Always use room temperature ingredients for better mixing and texture.
• Overmixing the dough: Mixing too much can make cookies tough. Combine until just mixed to keep them soft and chewy.
• Skipping refrigeration: Not chilling the dough may lead to spread-out cookies. Refrigerate for at least 30 minutes to maintain shape and texture.
• Incorrect oven temperature: Baking at the wrong temperature can result in hard or undercooked cookies. Always preheat your oven accurately before baking.
• Not measuring flour properly: Scooping flour directly from the bag can pack it down. Spoon and level your flour for accurate measurement.

Storage & Reheating Instructions

Refrigerator Storage

• Store ginger molasses sandwich cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Freeze the cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet on low heat, covering it briefly until warmed through.

Frequently Asked Questions

If you have any questions about making ginger molasses sandwich cookies with eggnog frostings, you’re not alone. Here are some common queries:

Can I make Ginger Molasses Sandwich Cookies with Eggnog Frostings ahead of time?

You can prepare the dough in advance and refrigerate it for up to 24 hours or freeze it for later use.

What if I don’t have eggnog for frosting?

You can replace eggnog with milk or cream, adding a pinch of nutmeg or cinnamon for flavor.

How should I store leftover Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Store any leftover cookies in an airtight container at room temperature or refrigerated.

Can I customize the frosting for Ginger Molasses Sandwich Cookies?

Absolutely! Feel free to add spices like cinnamon or nutmeg or even use different flavors of cream cheese for variation.

Final Thoughts

These ginger molasses sandwich cookies with eggnog frostings are not only delicious but also versatile. You can easily customize them by adding nuts, chocolate chips, or using different frostings. Try this recipe today, and enjoy these tasty treats that are perfect for any occasion!