Homemade Christmas Peppermint Sticks
Homemade Christmas Peppermint Sticks are a delightful treat that will surely bring joy to your holiday celebrations. These sweet, crunchy candies offer a refreshing peppermint flavor, making them perfect for gifting or enjoying at festive gatherings. Their easy preparation and charming presentation make them a must-try this season!
Why You’ll Love This Recipe
- Quick to Make: With just 10 minutes of prep and cook time, you can whip these up in no time.
- Perfect for Gifting: Wrapped in cellophane, these treats make wonderful gifts for friends and family.
- Customizable Flavor: Adjust the peppermint essence to suit your taste; you can even mix in other flavors!
- Family-Friendly Fun: Get the kids involved! Decorating the sticks can be a fun holiday activity.
- Festive Decoration: Brighten up your holiday table with these colorful and delicious peppermint sticks.
Tools and Preparation
Before diving into this sweet recipe, gather your tools. Having everything on hand makes the process smoother!
Essential Tools and Equipment
- Double boiler or microwave-safe bowl
- Baking sheet
- Parchment paper
- Heatproof spatula
Importance of Each Tool
- Double boiler or microwave-safe bowl: This is essential for melting chocolate evenly without burning it.
- Baking sheet: A sturdy surface to set your peppermint sticks while they cool and harden.
- Parchment paper: Prevents sticking, making cleanup easier and ensuring your candies come off easily.

Ingredients
For the Peppermint Sticks
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 70 minutes
How to Make Homemade Christmas Peppermint Sticks
Step 1: Prepare Your Workspace
Begin by laying out all your tools and ingredients. Line your baking sheet with parchment paper for easy cleanup later.
Step 2: Melt the Chocolate
Melt the white chocolate using a double boiler or microwave:
1. If using a double boiler, fill the bottom pot with water and heat it over medium heat.
2. Place the chopped white chocolate in the top pot until melted, stirring frequently.
3. If using a microwave, heat in 30-second intervals, stirring after each until smooth.
Step 3: Add Peppermint Essence
Once the white chocolate is melted, remove it from heat. Stir in 1 teaspoon peppermint essence, mixing well to incorporate the flavor.
Step 4: Dip Candy Canes
Take each candy cane and dip it into the melted chocolate:
1. Use a heatproof spatula to coat about two-thirds of each cane.
2. Allow excess chocolate to drip off before placing it on the prepared baking sheet.
Step 5: Let Them Set
Allow the dipped candy canes to cool completely at room temperature:
– You may speed up this process by placing them in the refrigerator for about 15 minutes until hardened.
Step 6: Enjoy!
Once set, your Homemade Christmas Peppermint Sticks are ready to enjoy! Serve them as treats or package them up as festive gifts.
How to Serve Homemade Christmas Peppermint Sticks
Homemade Christmas Peppermint Sticks are not only delicious but also versatile. You can serve them in various fun and festive ways to enhance your holiday gatherings.
As a Sweet Treat for Guests
- Offer these peppermint sticks as a sweet treat during holiday parties. Their festive colors make them an attractive addition to any dessert table.
With Hot Beverages
- Pair your peppermint sticks with hot chocolate or coffee. Stirring them into warm drinks adds a delightful peppermint flavor that complements the beverages perfectly.
In Gift Baskets
- Include homemade peppermint sticks in gift baskets for friends and family. They make charming, personalized gifts that spread holiday cheer.
As Party Favors
- Wrap individual peppermint sticks in decorative cellophane for party favors. Guests will appreciate this tasty reminder of your festive celebration.
How to Perfect Homemade Christmas Peppermint Sticks
Creating perfect Homemade Christmas Peppermint Sticks is easy with a few handy tips. Follow these suggestions to ensure they turn out wonderfully every time.
- Use Quality Chocolate: Opt for high-quality white chocolate for a smoother melt and richer taste.
- Chill Properly: Allow the sticks to chill completely before serving for the best texture.
- Store Correctly: Keep them in an airtight container at room temperature, away from moisture, to maintain freshness.
- Experiment with Flavors: Try adding different essences like vanilla or almond for a twist on traditional peppermint flavor.
- Decorate Creatively: Use sprinkles or edible glitter to make your peppermint sticks visually appealing.
Best Side Dishes for Homemade Christmas Peppermint Sticks
While Homemade Christmas Peppermint Sticks are great on their own, pairing them with the right side dishes can elevate your holiday spread. Here are some delightful options.
- Chocolate Fondue: A rich chocolate fondue makes an excellent dip for your peppermint sticks, adding an indulgent touch.
- Fruit Platter: A colorful fruit platter balances sweetness with fresh flavors, complementing the candy canes beautifully.
- Cheese Board: A cheese board featuring creamy cheeses pairs well with the sweetness of peppermint, creating a delightful contrast.
- Gingerbread Cookies: Classic gingerbread cookies add warmth and spice that harmonize with the refreshing taste of peppermint.
- Spiced Nuts: A mix of spiced nuts provides a crunchy texture and savory note that enhances the overall flavor experience.
- Mini Cupcakes: Festively decorated mini cupcakes offer another sweet option that guests will enjoy alongside the peppermint treats.
Common Mistakes to Avoid
Avoiding common mistakes can make your Homemade Christmas Peppermint Sticks a success. Here are some tips:
- Incorrect Chocolate Temperatures: If the white chocolate is too hot, it may burn and not coat properly. Melt it slowly over low heat for the best results.
- Ignoring Peppermint Essence: Skipping the peppermint essence can result in bland sticks. Always include it for that classic mint flavor.
- Not Crushing Candy Canes Properly: If candy canes are not crushed finely enough, they won’t adhere well to the chocolate. Use a zip-top bag and crush them evenly with a rolling pin.
- Rushing Cooling Time: Removing the sticks too early from the cooling surface can cause them to break. Be patient and let them cool completely before handling.
- Storing Incorrectly: Failing to store your peppermint sticks in an airtight container will make them stale quickly. Use a well-sealed container to keep them fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Homemade Christmas Peppermint Sticks in an airtight container.
- They will stay fresh for up to 2 weeks in the refrigerator.
Freezing Homemade Christmas Peppermint Sticks
- Wrap each stick individually in plastic wrap or parchment paper.
- Place wrapped sticks in a freezer-safe container; they can be frozen for up to 3 months.
Reheating Homemade Christmas Peppermint Sticks
- Oven: Preheat to 200°F (93°C) and place sticks on a baking sheet for about 5 minutes to soften slightly if needed.
- Microwave: Heat on low power for short intervals (5-10 seconds) until just warm, checking frequently.
- Stovetop: Use a double boiler method on low heat; this is useful if you want to melt any chocolate coating.
Frequently Asked Questions
Here are some common questions about making Homemade Christmas Peppermint Sticks:
Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be used if you prefer its richer flavor! Just ensure you melt it carefully.
How do I customize my Homemade Christmas Peppermint Sticks?
You can add sprinkles or drizzles of colored chocolate for more festive designs. Experiment with flavors by adding different essences!
How long do these peppermint sticks last?
When stored correctly, they can last up to 2 weeks in the refrigerator and up to 3 months in the freezer.
What can I do with leftover candy canes?
Leftover candy canes can be crushed and sprinkled on desserts, mixed into hot chocolate, or used as decorations.
Are Homemade Christmas Peppermint Sticks suitable for gifting?
Absolutely! They make wonderful gifts when packaged nicely in festive wrapping.
Final Thoughts
These Homemade Christmas Peppermint Sticks are delightful treats that capture the spirit of the holiday season. Their versatility allows for various customizations, so feel free to get creative! Whether enjoyed alone or as part of holiday gifts, these peppermint sticks will bring joy to everyone who tries them.
Homemade Christmas Peppermint Sticks
Indulge in the festive spirit with these Homemade Christmas Peppermint Sticks, a delightful blend of sweet and minty flavors that will bring joy to your holiday celebrations. These charming treats are not only quick to prepare but also make for perfect gifts or decorative additions to your festive table. With just a few simple ingredients and easy steps, you can create a batch of these colorful candies that are sure to impress family and friends alike. Whether enjoyed on their own or paired with hot beverages, these peppermint sticks are a must-try this season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate using a double boiler or microwave until smooth.
- Once melted, stir in the peppermint essence for added flavor.
- Dip each candy cane into the chocolate, coating about two-thirds, and let excess chocolate drip off before placing it on the prepared sheet.
- Allow the sticks to cool completely at room temperature or speed up the process by refrigerating them for about 15 minutes.
Nutrition
- Serving Size: 1 peppermint stick (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg