Keto Beef Stew
This easy keto beef stew is perfect for cozy dinners or meal prep. With its rich flavors and hearty texture, this low carb beef stew is a delightful way to enjoy comfort food without the carbs. Thanks to the secret ingredient that mimics potatoes, you can indulge without guilt. Suitable for family gatherings or a simple weeknight meal, this keto beef stew will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and straightforward instructions, this recipe is perfect for busy cooks.
- Rich Flavor: The combination of tender beef, aromatic vegetables, and herbs creates a stew that’s bursting with flavor.
- Low Carb Delight: Enjoy a hearty meal that fits perfectly into your keto lifestyle without sacrificing taste.
- Versatile Ingredients: This recipe allows for substitutions based on what you have at home—feel free to mix in your favorite veggies!
- Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Tools and Preparation
To make this keto beef stew, having the right tools is essential. They help ensure that everything cooks evenly and efficiently.
Essential Tools and Equipment
- Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Dutch oven: Ideal for slow-cooking stews; it retains heat well and creates a rich flavor.
- Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
- Measuring spoons: Ensure accurate seasoning for perfect flavor balance.
Ingredients
This easy keto beef stew recipe has a secret ingredient that tastes like potatoes. Low carb beef stew is rich and hearty – without the carbs!
Meat
- 2 lb Beef chuck stew meat (cut into 1-inch pieces)
Seasonings
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
Oils & Vegetables
- 2 tbsp Olive oil (divided)
- 1 medium Onion (diced)
- 2 medium Carrots (peeled, sliced into 1/4-inch-thick circles)
- 2 cloves Garlic (minced)
- 1 tsp Italian seasoning
Specialty Ingredient
- 1 lb Celery root (weight peeled & cubed; from ~1.5 lb with peel and stems)
Liquids
- 6 cups Beef bone broth
- 1 14.5-oz can Diced tomatoes
Herbs
- 2 medium Bay leaves
How to Make Keto Beef Stew
Step 1: Season the Beef
Season the beef with sea salt and black pepper lightly. The broth will add saltiness later on.
Step 2: Sear the Beef
Heat one tablespoon of olive oil in a large Dutch oven over medium heat.
1. Add the seasoned beef in a single layer.
2. Sear for about 8-10 minutes total per batch, moving only when each side has browned well.
3. Remove the beef from the pot and set it aside on a plate.
Step 3: Sauté Vegetables
Heat another tablespoon of olive oil in the same Dutch oven.
1. Add diced onions and sliced carrots.
2. Sauté for about 10 minutes until softened and lightly browned.
Step 4: Add Aromatics
Add minced garlic and Italian seasoning to the pot.
1. Sauté for approximately one minute until fragrant.
Step 5: Combine Ingredients
Return the seared beef back to the Dutch oven.
1. Pour in beef bone broth, diced tomatoes, and bay leaves.
2. Scrape any browned bits from the bottom of the pot to enhance flavor.
Step 6: Simmer Stew
Bring the mixture to a boil.
1. Reduce heat to medium-low.
2. Cover and simmer for 45-60 minutes until the beef is tender.
Step 7: Add Celery Root
Add cubed celery root to the pot.
1. Increase heat to bring back to a boil.
2. Cover again and simmer for about 15 minutes until tender.
Step 8: Finish Up
Remove bay leaves from the stew before serving.
Adjust salt and pepper if needed before enjoying your delicious keto beef stew!
How to Serve Keto Beef Stew
Keto beef stew is a hearty and comforting dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your meal experience.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Thyme Sprigs: Add a few sprigs of thyme for an aromatic touch.
Over Cauliflower Rice
- Cauliflower Rice: Serve the stew over cauliflower rice for a low-carb alternative to traditional rice. It absorbs the flavors beautifully.
In a Bread Bowl
- Keto Bread Bowl: Use a hollowed-out keto-friendly bread roll as a bowl. This adds an impressive presentation and makes every bite delicious.
With Avocado Slices
- Sliced Avocado: Top your stew with creamy avocado slices for added richness and healthy fats.
How to Perfect Keto Beef Stew
Crafting the perfect keto beef stew is all about technique and quality ingredients. Here are some tips to ensure your stew turns out amazing every time.
- Use Quality Meat: Choose well-marbled beef chuck for optimal flavor and tenderness.
- Sear the Meat Well: Take your time browning the beef. This step adds depth of flavor through caramelization.
- Don’t Rush the Simmering: Allow the stew to simmer slowly; this helps break down tough fibers in the meat, making it tender.
- Adjust Seasoning Last: Taste before adding more salt or pepper after cooking; flavors concentrate as the stew cooks.
- Let It Rest: Allow the stew to sit for 10-15 minutes after cooking; this helps meld all flavors together.
Best Side Dishes for Keto Beef Stew
Pairing side dishes with keto beef stew can enhance your meal while keeping it low-carb. Here are some fantastic side options that complement this dish well.
- Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh, low-carb alternative to pasta.
- Garlic Mashed Cauliflower: Creamy mashed cauliflower with garlic adds comfort without the carbs.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a nutty flavor and crispy texture.
- Steamed Asparagus: Lightly steamed asparagus spears offer freshness and crunch that balances richness.
- Keto Salad: A simple salad with mixed greens, cucumbers, and olive oil dressing keeps it refreshing.
- Cheesy Broccoli Bake: A cheesy broccoli dish pairs well with the robust flavors of the stew while remaining low in carbs.
Common Mistakes to Avoid
Many home cooks encounter challenges when preparing keto beef stew. Here are some common mistakes to watch for:
- Skipping the seasoning – Failing to season the beef before cooking can lead to bland flavors. Always season your meat with salt and pepper to enhance its taste.
- Overcrowding the pan – Placing too much beef in the pan at once prevents proper browning. Cook in batches to ensure each piece is seared nicely.
- Ignoring the simmering time – Rushing the cooking process can result in tough meat. Allow enough time for the stew to simmer, which helps tenderize the beef.
- Not using enough liquid – A low amount of broth may lead to a dry stew. Always use plenty of broth to keep your stew moist and flavorful.
- Neglecting vegetables – Skipping essential vegetables like onions and carrots can diminish flavor complexity. Ensure you include these key ingredients for a rich taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store your keto beef stew in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Keto Beef Stew
- Use freezer-safe containers or bags for storing.
- The stew can be frozen for up to 2-3 months.
Reheating Keto Beef Stew
- Oven – Preheat to 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
- Microwave – Heat on medium power in a microwave-safe bowl, stirring every minute until hot.
- Stovetop – Simmer over low heat in a pot, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making keto beef stew:
What makes this a Keto Beef Stew?
This recipe uses low-carb ingredients, such as celery root instead of potatoes, ensuring it fits perfectly into a keto diet.
Can I customize my Keto Beef Stew?
Absolutely! Feel free to add different vegetables or spices according to your taste preferences while keeping it low-carb.
How do I know when the beef is tender?
The beef is tender when it can be easily pierced with a fork after simmering for about 45-60 minutes.
What can I serve with Keto Beef Stew?
Pair your stew with a side salad or low-carb bread for a satisfying meal without adding extra carbs.
Final Thoughts
This keto beef stew is not only hearty but also versatile, making it perfect for any occasion. You can easily customize it with your favorite veggies or spices. We encourage you to give this amazing recipe a try!
Keto Beef Stew
This Keto Beef Stew is the ultimate comfort food, perfect for cozy dinners and meal prep. With its rich flavors and hearty texture, this low-carb dish allows you to indulge without the guilt of traditional stews. The secret ingredient, celery root, mimics potatoes while keeping carbs in check. Ideal for family gatherings or a simple weeknight meal, this stew will quickly become a favorite in your household. Packed with tender beef, aromatic vegetables, and savory herbs, each spoonful delivers warmth and satisfaction. Enjoy this easy-to-make recipe that’s both nutritious and delicious.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lb beef chuck stew meat
- 1 medium onion
- 2 medium carrots
- 2 cloves garlic
- 1 lb celery root
- 6 cups beef bone broth
- 1 can diced tomatoes
Instructions
- Season the beef chuck with sea salt and black pepper.
- In a Dutch oven, heat 1 tablespoon of olive oil over medium heat. Sear the beef in batches until browned on all sides; set aside.
- Add another tablespoon of olive oil to the pot and sauté diced onions and sliced carrots until softened.
- Stir in minced garlic and Italian seasoning for a minute until fragrant.
- Return the seared beef to the pot along with beef bone broth, diced tomatoes, and bay leaves; bring to a boil.
- Reduce heat to medium-low and cover; simmer for 45-60 minutes until beef is tender.
- Add cubed celery root; increase heat to a boil again, then cover and simmer for an additional 15 minutes.
- Remove bay leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg