Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that brings together fresh flavors and vibrant colors. This recipe is perfect for any occasion, whether it’s a casual family dinner or an elegant gathering with friends. The combination of juicy cherry tomatoes, creamy mozzarella, and aromatic basil pesto makes this pasta dish stand out. It’s not just delicious; it’s also quick to prepare, making it a go-to meal for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this dish is perfect for those busy evenings.
• Fresh Ingredients: Using seasonal cherry tomatoes and fresh basil ensures a burst of flavor in every bite.
• Customizable: Add toasted pine nuts or walnuts for an extra crunch or adjust the pesto to suit your taste.
• Perfect for Any Occasion: Whether it’s a family meal or a fancy dinner party, this dish impresses everyone.
• Healthy and Wholesome: Packed with fresh vegetables and wholesome ingredients, it’s both nutritious and satisfying.

Tools and Preparation

Preparing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto requires some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Colander
• Measuring spoons

Importance of Each Tool

• Large pot: Ideal for cooking pasta evenly and allowing enough space for it to move freely in boiling water.
• Skillet: A good-quality skillet distributes heat evenly, ensuring the tomatoes cook perfectly without burning.
• Colander: Essential for draining pasta while retaining the necessary cooking liquid for later use.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste
• 1/2 lb. ciliegene (small balls) mozzarella

For Garnishing

• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Boil the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add orecchiette pasta and cook until al dente, about 9 minutes or 2 minutes less than package instructions suggest.
4. Drain pasta while reserving a cup of cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for 30 seconds.
3. Stir in the cooked pasta along with basil pesto. Cook for another minute, mixing well to coat the pasta.

Step 3: Combine Ingredients

1. Taste the mixture and adjust seasoning with more salt, pepper, or additional pesto as desired.
2. Add ciliegene mozzarella and stir to incorporate fully.
3. Toss in fresh basil leaves right before removing from heat.

Step 4: Serve the Dish

1. Divide the pasta among bowls.
2. Sprinkle each serving with fresh shavings of Parmigiano Reggiano if desired.
3. Finish with cracked black pepper on top before serving warm.

This Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto recipe is sure to become a favorite at your table! Enjoy!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can be as delightful as preparing it. This dish is versatile and can be paired with various accompaniments to enhance its flavors.

Casual Dinner

• Serve in generous bowls for a relaxed family dinner. Pair with crusty bread to soak up the delicious pesto sauce.

Picnic Style

• Pack the pasta in mason jars for a fun picnic. Layer the ingredients and add some extra basil on top for freshness.

Gourmet Plating

• For a fancy presentation, twirl the orecchiette into nests on a plate. Garnish with fresh basil leaves and a sprinkle of Parmigiano Reggiano for an elegant touch.

Lunch Boxes

• This pasta dish makes an excellent lunch option. Portion it into containers and add a side of mixed greens for a balanced meal.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Perfecting this dish involves attention to cooking times and seasoning. Here are some tips to elevate your recipe.

• Cook pasta al dente: Ensure you cook the orecchiette just right; it should have a slight bite for optimal texture when mixed with other ingredients.

• Use fresh ingredients: Fresh mozzarella and ripe cherry tomatoes will significantly enhance the flavor of your dish, making it more vibrant and enjoyable.

• Adjust seasoning: Always taste before serving. Adding more salt, pepper, or basil pesto can make the dish more flavorful according to your preference.

• Reserve pasta water: Keep some reserved pasta cooking liquid handy. It helps adjust the sauce’s consistency if it becomes too dry while mixing.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with Orecchiette enhances the meal experience. Here are some great options that complement this pasta beautifully.

1. Garlic Bread: Crispy garlic bread provides a crunchy contrast to the soft pasta and is perfect for sopping up any leftover sauce.

2. Caprese Salad: A fresh Caprese salad featuring tomatoes, mozzarella, and basil mirrors the flavors in the main dish while adding a refreshing element.

3. Grilled Vegetables: Seasonal vegetables like zucchini or bell peppers grilled until charred add depth and smokiness alongside the pasta.

4. Arugula Salad: A simple arugula salad dressed lightly with lemon vinaigrette adds peppery notes that balance well with the rich pesto.

5. Antipasto Platter: Create an antipasto platter with olives, cured meats, and cheeses for a variety of flavors that pair nicely with your pasta.

6. Roasted Asparagus: Tender roasted asparagus drizzled with balsamic glaze offers an elegant side that complements the orecchiette without overpowering it.

7. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese provide a delightful bite-sized addition to your meal.

8. Corn on the Cob: Sweet corn on the cob adds a summery feel to your table, making it an enjoyable accompaniment at any gathering.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto even better. Here are some mistakes to watch out for:

• Ignoring salt in pasta water: Not adding enough salt can result in bland pasta. Always season your water generously to enhance flavor.
• Overcooking the pasta: Cooking pasta too long leads to mushiness. Aim for al dente; it will finish cooking with the other ingredients.
• Using cold ingredients: Cold mozzarella can cool down your dish. Let it sit at room temperature before adding it to the hot pasta for the best texture.
• Not reserving pasta water: Skipping this step means losing a valuable tool for creating a saucier dish. Save some liquid to adjust the sauce’s consistency as needed.
• Overloading with pesto: Adding too much pesto can overpower other flavors. Start with a little and adjust according to your taste preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best used within 3-4 days for optimal freshness.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish and cover with foil. Heat for 15-20 minutes until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring between sessions until hot. Add a splash of reserved pasta water if needed.
• Stovetop: Warm over medium heat, adding a bit of olive oil or reserved pasta water to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

How do I customize Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

You can add proteins like grilled chicken or shrimp, or vegetables such as spinach or bell peppers for extra nutrition and flavor.

Can I use other types of cheese instead of mozzarella?

Yes! Feel free to substitute with burrata, feta, or even goat cheese for a different taste experience.

What is the best way to store leftovers of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze them for up to 2 months.

Is this recipe suitable for meal prep?

Absolutely! Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto makes an excellent meal prep option as it keeps well and reheats nicely.

Final Thoughts

This Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is not only delicious but also incredibly versatile. You can customize it based on seasonal ingredients or personal preferences. Try it today and enjoy its comforting flavors!