Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for Halloween parties or a fun activity with kids, these cookies are sure to impress. With their cute spider design and delicious taste, they stand out as a festive treat that everyone will love.

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up these adorable cookies in no time.
Kid-Friendly Fun: Making these cookies is a great way to involve children in the kitchen for some Halloween fun.
Creative Design: The unique spider shape makes them an eye-catching addition to any Halloween celebration.
Customizable: You can easily modify the toppings or use different cookie varieties to suit your taste.
Guilt-Free Indulgence: Made with dairy-free chocolate chips, they cater to various dietary preferences.

Tools and Preparation

To create your Oreo spider Halloween cookies, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Microwave-safe dish
Baking sheet
Parchment paper

Importance of Each Tool

Mixing bowl: A sturdy mixing bowl is essential for melting chocolate and combining ingredients efficiently.
Microwave-safe dish: Using this ensures safe melting of your chocolate without any risk of damage or spills.
Baking sheet: This provides a flat surface for cooling your cookies once decorated.
Parchment paper: Lining your baking sheet with parchment makes cleanup easy and prevents sticking.

Ingredients

Gather the following ingredients to make these delightful Oreo spider Halloween cookies:

For the Chocolate Coating

1/2 cup chocolate chips (dairy free)
1 teaspoon coconut oil

For the Cookies

12 Oreo cookies (Halloween kind or double stuffed)
36 pretzel sticks
12 dozen small candy eyeballs
3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

To start, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil to a small bowl. Microwave this mixture for about one minute or until fully melted. Stir well to combine.

Step 2: Prepare the Oreos

Break 3 pretzel sticks in half to create legs for your spider. Carefully twist each Oreo cookie to remove the top wafer (the blank side). Press three pretzel halves into the cream side of each Oreo. Drizzle about 1/2 teaspoon of melted chocolate on top before placing the ‘blank’ wafer back on.

Step 3: Decorate Your Cookies

Dip one side of each assembled cookie into the remaining melted chocolate. Use your fingers or a spoon to add a couple of candy eyeballs on top, followed by sprinkles for extra flair.

Step 4: Chill and Serve

Place your finished cookies in the fridge for at least 10 minutes, allowing the chocolate to harden. Once set, enjoy these spooky treats at your next Halloween gathering!

How to Serve Oreo Spider Halloween Cookies

These Oreo spider Halloween cookies are a fun and festive treat perfect for any Halloween gathering. Here are some creative ways to serve them:

Spooky Cookie Display

Arrange the cookies on a black or orange platter for a striking visual effect.
Add fake spider decorations around the cookies to enhance the spooky theme.

Dessert Table Addition

Include these cookies on a dessert table filled with other Halloween treats like ghost cupcakes and pumpkin brownies.
Use themed labels to identify each treat, making it easy for guests to choose their favorites.

Treat Bags for Guests

Pack the cookies in clear bags tied with orange ribbon as party favors.
This adds a personal touch and allows guests to take home a sweet memory of the event.

Themed Place Settings

Incorporate one cookie on each plate at your Halloween dinner.
Add a small card with a fun fact about spiders or Halloween to engage guests further.

How to Perfect Oreo Spider Halloween Cookies

Making these cookies is simple, but here are some tips to ensure they turn out perfectly every time.

Use fresh ingredients: Ensure your chocolate chips and Oreos are fresh for the best flavor and texture.
Melt chocolate carefully: Microwave chocolate in short intervals, stirring in between, to prevent burning.
Customize toppings: Feel free to use different colored sprinkles or candy eyes for a unique look.
Chill properly: Allow the cookies to chill until the chocolate is fully set; this helps maintain their shape.

Best Side Dishes for Oreo Spider Halloween Cookies

Pairing side dishes with your Oreo spider Halloween cookies can enhance your party spread. Here are some great suggestions:

Pumpkin Soup: A warm, creamy soup that adds a comforting touch to your Halloween menu.
Witch’s Fingers Veggie Platter: Arrange celery sticks with almond fingers as witches’ fingers alongside hummus.
Ghostly Guacamole: Serve guacamole shaped like ghosts with tortilla chips for an interactive snack.
Cheese Monster Platter: Create monster faces using various cheeses and olives, making cheese fun!
Bat Wings Chicken Drumsticks: Marinate drumsticks in a flavorful sauce for tasty finger foods that pair well with sweets.
Spooky Salad: Mix greens, black beans, and corn topped with skull-shaped croutons for a festive salad option.
Candy Corn Fruit Cups: Layer orange, yellow, and white fruit in cups resembling candy corn for healthy party snacks.
Mummy Meatballs: Wrap meatballs in crescent roll dough to create cute mummy-themed appetizers that everyone will love.

Common Mistakes to Avoid

Using regular Oreo cookies: Opt for Halloween-themed or double-stuffed Oreos for a more festive look and better cream filling.
Skipping the coconut oil: Always include coconut oil when melting chocolate. It helps achieve a smooth consistency for better coating.
Not cooling the cookies: Allow the cookies to chill in the fridge for at least 10 minutes. This step ensures that the chocolate sets properly.
Overloading on candy eyes: While adding candy eyes is fun, too many can overwhelm the cookie’s design. Stick to two per cookie for balance.
Forgetting to break pretzel sticks: Ensure you break the pretzel sticks before inserting them into the Oreo. This keeps the legs from being too long and makes them easier to handle.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep layers separated with parchment paper to avoid sticking.

Freezing Oreo Spider Halloween Cookies

Freeze for up to 3 months in an airtight container.
Place parchment paper between layers of cookies to prevent sticking.

Reheating Oreo Spider Halloween Cookies

Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh taste.
Microwave: Heat one cookie at a time for about 10 seconds for softness.
Stovetop: Use a non-stick skillet on low heat, warming each cookie for about 1 minute, flipping halfway through.

Frequently Asked Questions

What are Oreo Spider Halloween Cookies?
These are fun, festive cookies made with Oreos, pretzel legs, and candy eyes, perfect for Halloween treats.

How can I customize Oreo Spider Halloween Cookies?
Feel free to use different cookies or toppings like chocolate sprinkles or edible glitter for a unique twist.

Can I make these cookies ahead of time?
Yes! You can prepare them a day in advance and store them in the refrigerator until ready to serve.

Are there alternatives for allergy concerns?
Absolutely! Use gluten-free Oreos or nut-free chocolate chips based on your dietary needs.

How do I make these cookies vegan?
Use dairy-free chocolate chips and ensure any other ingredients are plant-based.

Final Thoughts

These Oreo spider Halloween cookies are not only delightful but also customizable. You can easily switch up decorations or use different cookie types. Perfect for parties or family fun, they are sure to impress both kids and adults alike. Give this spooky treat a try, and let your creativity shine!