Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect dessert to celebrate fall! Bursting with rich pumpkin flavor and warm spices, this vegan treat is ideal for cozy gatherings, brunches, or simply enjoying with a cup of coffee or tea. Its crunchy sweet topping adds a delightful texture that complements the moist cake beautifully, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is beginner-friendly and requires minimal effort.
• Deliciously Flavorful: The blend of pumpkin pie spice and fresh pumpkin puree creates an irresistible taste that screams autumn.
• Versatile Enjoyment: Perfect for breakfast, dessert, or as a snack—this cake suits any time of day.
• Vegan-Friendly: Using plant-based ingredients means everyone can indulge without worry.
• Great for Sharing: Yielding 16 servings, it’s an excellent option for potlucks and gatherings.

Tools and Preparation

To make this Pumpkin Coffee Cake, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients without spills or messes.
• Whisk: A whisk helps aerate your wet ingredients, ensuring a light and fluffy cake.
• 9×13 inch cake pan: The right size pan ensures even baking for your Pumpkin Coffee Cake.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch cake pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry ingredients:
* Stir gently with a large spoon until just combined. Be careful not to overmix to avoid dense cake.

Step 5: Prepare for Baking

Pour the batter into the prepared pan. Set aside while you make the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl:
* Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly.

Step 7: Add Streusel Topping

Sprinkle the streusel mixture evenly over the cake batter:
* Place in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If using glaze:
* In a small bowl, stir together all glaze ingredients until smooth.
* Drizzle over cooled coffee cake before serving.

Step 9: Storage

Store leftover coffee cake at room temperature covered well for about two days. Keep it in the refrigerator for up to five days. Freezing is also an option but best enjoyed fresh!

Enjoy your homemade Pumpkin Coffee Cake, perfect for any fall occasion!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful dessert perfect for any occasion, especially in the fall. Here are some creative ways to serve this delicious treat that will impress your guests.

With a Hot Beverage

• Coffee: The classic pairing! A warm cup of coffee enhances the flavors of the pumpkin and spices.
• Tea: Herbal or chai teas complement the cake’s sweetness and spices beautifully.
• Hot Chocolate: For a cozy touch, serve with a rich hot chocolate topped with vegan whipped cream.

As a Breakfast Treat

• With Fresh Fruit: Serve alongside seasonal fruits like apples or pears for a refreshing contrast.
• Yogurt Parfait: Layer with dairy-free yogurt and granola for a wholesome breakfast option.

For Special Occasions

• Birthday Celebrations: Top with colorful sprinkles or edible flowers for a festive look.
• Potluck Gatherings: Cut into squares and serve on platters for easy sharing among friends.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, keep these tips in mind for a moist and flavorful dessert.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh to enhance flavor and moisture.
• Don’t Overmix the Batter: Mix until just combined to avoid dense cake; a few lumps are okay!
• Check Oven Temperature: Use an oven thermometer to confirm accurate temperature; ovens can vary.
• Cool Before Serving: Let the cake cool in the pan before cutting; this helps retain its structure.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal experience. Here are some excellent choices to consider.

1. Chai-Spiced Nuts: These add crunch and warmth, balancing out the cake’s softness.
2. Coconut Whipped Cream: A light, fluffy topping that complements the spiced flavors perfectly.
3. Apple Cinnamon Compote: This sweet-tart sauce enhances the cake’s flavors and adds moisture.
4. Maple Syrup Drizzle: A simple yet delicious addition that brings out the pumpkin flavor even more.
5. Vegan Ice Cream: A scoop of dairy-free ice cream pairs wonderfully for an indulgent dessert.
6. Savory Scones: Serve alongside cheese scones for a contrasting savory element that works well with sweetness.

Common Mistakes to Avoid

Making a delicious Pumpkin Coffee Cake is easy, but avoiding these common mistakes will ensure your cake turns out perfectly every time.

• Boldly skip the mixing: Overmixing the batter can lead to a dense cake. Mix just until ingredients are combined for a light texture.
• Boldly ignore ingredient temperatures: Using cold ingredients can affect the cake’s rise. Make sure all wet ingredients are at room temperature.
• Boldly forget to check oven temperature: An incorrectly set oven can lead to uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
• Boldly skip the streusel topping: The crunchy streusel is key to this Pumpkin Coffee Cake’s flavor. Don’t skip it; it adds texture and sweetness!
• Boldly rush the cooling process: Cutting into the cake too soon can make it fall apart. Let it cool completely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Ensure the cake is completely cooled before refrigerating to maintain its texture.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap and then in aluminum foil for best results.
• The cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Pumpkin Coffee Cake vegan?

This Pumpkin Coffee Cake uses plant-based ingredients instead of eggs or dairy, ensuring it’s suitable for a vegan diet without sacrificing flavor.

Can I substitute ingredients in this recipe?

Yes! You can swap out neutral oil for another type if desired, and choose different non-dairy milk options according to your taste preferences.

How do I make this Pumpkin Coffee Cake gluten-free?

To create a gluten-free version, substitute all-purpose flour with a gluten-free blend that includes xanthan gum.

How long does it take to prepare the Pumpkin Coffee Cake?

The prep time is around 15 minutes, with an additional cooking time of approximately 45 minutes, making it a quick dessert option.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only perfect for fall but also versatile enough for any occasion. Feel free to customize it with nuts or chocolate chips for added flavor. Enjoy this delightful treat with friends or family!