Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Flavorful and Warm: The blend of pumpkin and spices creates a cozy taste that embodies fall.
• Versatile Serving Options: Enjoy these bars as an afternoon snack, dessert after dinner, or even breakfast on-the-go!
• Great for Sharing: The generous portion size makes it ideal for potlucks and gatherings.
• Customizable Ingredients: Feel free to add your favorite nuts or seeds to enhance the texture.

Tools and Preparation

Before diving into baking your Pumpkin Pie Crumble Bars, gather your essential tools. Having everything ready will streamline your process and make cooking more enjoyable.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking dish: A 9×13 inch pan is perfect for even baking and easy slicing.
• Mixing bowls: Using multiple bowls helps separate dry and wet ingredients efficiently.
• Whisk: Ideal for blending ingredients smoothly without lumps.
• Spatula: Great for spreading mixtures evenly in baking dishes.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl:
* Combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt.
* Pour in the melted butter and stir until well mixed. This will form your crumble mixture.

Step 3: Create the Base Layer

Press about two-thirds of the crumble mixture into the prepared baking dish. Ensure it’s evenly spread to form an even base layer.

Step 4: Mix the Pumpkin Filling

In a separate bowl:
* Whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Add the Filling

Pour the pumpkin filling over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble

Sprinkle the remaining crumble mixture over the pumpkin filling. If desired, add chopped walnuts on top for extra crunch.

Step 7: Bake Your Bars

Bake in the preheated oven for about 30–35 minutes, or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool Before Serving

Allow the bars to cool completely before slicing into squares. Enjoy your delicious Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars is a delightful experience that can elevate any gathering. Here are some creative ways to present these delicious treats to your friends and family.

With Whipped Cream

• Serve with a generous dollop of whipped cream on top for added creaminess and a beautiful presentation.

A Scoop of Ice Cream

• Pair each bar with a scoop of vanilla or cinnamon ice cream to create a warm and cold contrast that’s irresistible.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over the bars for an extra sweet touch that enhances the fall flavors.

Fresh Fruit Garnish

• Add fresh apple or pear slices as a garnish. Their crispness complements the soft texture of the bars.

Coffee or Tea Pairing

• Serve alongside a cup of freshly brewed coffee or spiced tea, enhancing the warm spices in the bars.

As Part of a Dessert Platter

• Include the bars on a dessert platter with other seasonal treats like cookies and mini pies for variety.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree: While canned is convenient, fresh pumpkin offers richer flavor and better texture.

• Chill your butter: If you prefer a firmer crumble topping, chill your melted butter before mixing it with dry ingredients.

• Don’t overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to tough bars.

• Test for doneness: Insert a toothpick in the center; it should come out clean when fully baked.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars pair wonderfully with various side dishes that enhance their flavors. Here are some great suggestions:

1. Spiced Apple Cider: This warm drink complements the spices in the bars and adds to the cozy fall atmosphere.
2. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances out the pumpkin flavor nicely.
3. Maple Glazed Carrots: These tender carrots add a touch of sweetness and color to your meal.
4. Cranberry Sauce: A tart cranberry sauce provides contrast and enhances the overall flavor profile.
5. Butternut Squash Soup: This creamy soup makes for a comforting starter that pairs perfectly with pumpkin desserts.
6. Green Salad with Nuts: A fresh salad topped with nuts adds crunch and freshness, cutting through the richness of the dessert.
7. Stuffed Acorn Squash: A savory option that combines grains, veggies, and spices offers depth alongside your sweet treat.
8. Cheese Board: Include assorted cheeses and crackers for an elegant touch that complements both savory and sweet flavors.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using the wrong type of pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices, which can affect the flavor and texture of your bars.

• Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use proper measuring cups and spoons to ensure your bars come out perfectly.

• Skipping the cooling time: Allowing your bars to cool completely before slicing is essential for clean cuts. If you slice too soon, they may fall apart.

• Overbaking the bars: Keep an eye on the baking time. Overbaking can lead to tough and dry bars. A golden top and set filling indicate they’re done.

• Neglecting to grease the pan: Greasing or lining your baking dish helps prevent sticking. This step is vital for easy removal of the bars after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• These bars will last up to 5 days when properly stored.
• Make sure they are completely cooled before sealing for optimal freshness.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap each bar tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months for best quality.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one bar at a time on medium power for 30 seconds or until warm.
• Stovetop: Place bars in a non-stick skillet over low heat, warming them gently while covered.

Frequently Asked Questions

Here are some common questions about Pumpkin Pie Crumble Bars:

How do I make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend and ensure that all other ingredients are gluten-free certified.

Can I use fresh pumpkin instead of canned?

Yes! If you prefer fresh pumpkin, roast it until soft, then puree it to replace canned pumpkin puree in this recipe.

What can I substitute for walnuts in this recipe?

You can either omit walnuts entirely or replace them with pecans, almonds, or even seeds like sunflower or pumpkin seeds for a nut-free option.

How do I know when my Pumpkin Pie Crumble Bars are done?

Look for a golden-brown top and check if the pumpkin filling is set. A toothpick inserted should come out mostly clean with only a few moist crumbs attached.

Final Thoughts

These Pumpkin Pie Crumble Bars are not only delicious but also versatile. They bring warmth and comfort during the fall season and are perfect for gatherings or cozy nights at home. Feel free to customize them with different nuts or spices based on your preference!